5 results match your criteria: "Islamic Azad University of Shahr-e-kord[Affiliation]"
Adv Biomed Res
August 2013
Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University of Shahr-e-kord, Shahr-e-kord, Iran.
Background: Veal is a rich nutrient medium that provides a suitable environment for proliferation of veal spoiling microorganisms and common food-borne pathogens. In this study, the effects of irradiation on the veal microbiological quality and half life of minced beef during chilled storage was investigated.
Materials And Methods: Twenty samples of minced veal were irradiated with doses of 2, 5, 7, and 10 kGy (Cobalt-60, gamma cell 220) and evaluated for their microbiological quality up to 10 days.
Poult Sci
May 2010
Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr-e Kord Branch, Shahr-e Kord, Iran 166.
The objective of this study was to determine the prevalence and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses during different stages of broiler processing in a major commercial poultry processing plant in southwestern Iran. Overall, 84 chicken carcasses were sampled from 4 sites along the processing line during a total of 7 visits.
View Article and Find Full Text PDFFoodborne Pathog Dis
April 2010
Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr-e Kord Branch, Shahr-e Kord, Iran.
Campylobacter spp. are one of the most common causes of acute bacterial gastroenteritis in human beings which are transmitted mostly via food originating from animals. This study was conducted to determine the prevalence and antimicrobial resistance of Campylobacter spp.
View Article and Find Full Text PDFZoonoses Public Health
December 2010
Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr-e Kord Branch, Shahr-e Kord, Iran.
The epidemiology of Q-fever in Iran is essentially unknown. This study was conducted to determine the prevalence rate of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, and caprine herds in Chaharmahal va Bakhtiari province, Iran. In this study, 376 bulk milk samples from 79 dairy bovine, ovine, and caprine herds were tested for C.
View Article and Find Full Text PDFFood Chem Toxicol
January 2010
Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr-e Kord Branch, Shahr-e Kord, Iran.
During November 2007 to December 2008, 311 samples of raw milk from cow, water buffalo, camel, sheep, and goat were collected in the Ahvaz (southwest Iran). All of the samples were analyzed for presence of aflatoxin M1 (AFM1) by competitive ELISA technique. AFM1 was found in 42.
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