4 results match your criteria: "Interdepartmental Center on Safety[Affiliation]"

Article Synopsis
  • The presence of metal sub-microparticles (SMPs) and nanoparticles (NPs) in food is linked to environmental pollution affecting raw materials and finished products.
  • A multi-analytical strategy combining ESEM-EDX, HAADF-STEM-EDX, and ICP-MS was developed to detect and analyze metal contamination in durum wheat from various countries, including Italy and the USA, which showed the highest levels of metals.
  • The study revealed that while the size of detectable particles varied, there was significant abundance of Fe-, Ti-, and Al-containing particles, with complications noted in interpreting results from the STEM-EDX technique.
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A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials.

Food Chem

September 2022

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy; Interdepartmental Center on Safety, Technologies and Innovation in Agri-food SITEIA.PARMA, University of Parma, Parco Area delle Scienze 181/A, 43124 Parma, Italy.

The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food culture globalization needs harmonization of regulations, technical specifications, and reference materials towards mutually recognised results. In parallel, routine laboratories require high-throughput reliable analytical strategies, even in-situ testing devices, to test both food products and food contact surfaces for residual allergens.

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The spread of biofilms on medical implants represents one of the principal triggers of persistent and chronic infections in clinical settings, and it has been the subject of many studies in the past few years, with most of them focused on prosthetic joint infections. We review here recent works on biofilm formation and microbial colonization on a large variety of indwelling devices, ranging from heart valves and pacemakers to urological and breast implants and from biliary stents and endoscopic tubes to contact lenses and neurosurgical implants. We focus on bacterial abundance and distribution across different devices and body sites and on the role of environmental features, such as the presence of fluid flow and properties of the implant surface, as well as on the interplay between bacterial colonization and the response of the human immune system.

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Development of novel cocrystal-based active food packaging by a Quality by Design approach.

Food Chem

June 2021

University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy; University of Parma, Interdepartmental Center on Safety, Technologies and Agri-Food Innovation (SITEIA.PARMA), Parco Area delle Scienze, 43124 Parma, Italy.

Article Synopsis
  • Scientists created new food packaging that helps keep food fresh longer and reduces waste!
  • This special packaging is made using natural ingredients found in essential oils that fight bacteria!
  • Tests showed that this packaging can keep grapes fresh for up to 7 days at room temperature!
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