4 results match your criteria: "Interdepartmental Center on Safety[Affiliation]"
Molecules
July 2024
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.
Food Chem
September 2022
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy; Interdepartmental Center on Safety, Technologies and Innovation in Agri-food SITEIA.PARMA, University of Parma, Parco Area delle Scienze 181/A, 43124 Parma, Italy.
The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food culture globalization needs harmonization of regulations, technical specifications, and reference materials towards mutually recognised results. In parallel, routine laboratories require high-throughput reliable analytical strategies, even in-situ testing devices, to test both food products and food contact surfaces for residual allergens.
View Article and Find Full Text PDFClin Microbiol Rev
April 2022
IRCCS Humanitas Research Hospital, Rozzano-Milan, Italy.
The spread of biofilms on medical implants represents one of the principal triggers of persistent and chronic infections in clinical settings, and it has been the subject of many studies in the past few years, with most of them focused on prosthetic joint infections. We review here recent works on biofilm formation and microbial colonization on a large variety of indwelling devices, ranging from heart valves and pacemakers to urological and breast implants and from biliary stents and endoscopic tubes to contact lenses and neurosurgical implants. We focus on bacterial abundance and distribution across different devices and body sites and on the role of environmental features, such as the presence of fluid flow and properties of the implant surface, as well as on the interplay between bacterial colonization and the response of the human immune system.
View Article and Find Full Text PDFFood Chem
June 2021
University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability, Parco Area delle Scienze 17/A, 43124 Parma, Italy; University of Parma, Interdepartmental Center on Safety, Technologies and Agri-Food Innovation (SITEIA.PARMA), Parco Area delle Scienze, 43124 Parma, Italy.