62 results match your criteria: "Institute of Technology of Cambodia[Affiliation]"
Data Brief
August 2022
G-Eau, IRD, AgroParisTech, Institut Agro, CIRAD, INRAE, University of Montpellier, 361 rue J.F. Breton, BP 5095, Cedex 5, Montpellier 34196, France.
This brief contains the data needed to calculate and assess the robustness of a water level - flood link (WAFL) in the Cambodian Mekong Delta, which was used to analyze changes in the long-term behavior of Monsoon inundations in the region. The data comprises the WAFL raster (.tif) files for two zones in the delta.
View Article and Find Full Text PDFJ Food Sci
August 2022
School of Food Science, Washington State University, Pullman, Washington, USA.
Due to their dense characteristics, direct-expanded products fortified with insoluble fiber are generally not well accepted. Understanding the interactions between starch and fiber could help to effectively choose and modify ingredients to produce products containing high amounts of fiber. Therefore, this study aims to explain the interplay between two starches (native and waxy corn) and two pomace types (blueberry and cranberry).
View Article and Find Full Text PDFFoods
May 2022
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on the characterization of indigenous strains, isolated from different food matrixes, with the goal to select strains with probiotic or health-beneficial potential. A preliminary screening performed on fifty indigenous strains, in comparison to a commercial probiotic strain, allowed to individuate the most suitable ones for potential probiotic aptitude.
View Article and Find Full Text PDFScience
May 2022
University of Maryland, College Park, MD, USA.
Policy must address drivers, not just symptoms, of subsidence.
View Article and Find Full Text PDFInt J Vitam Nutr Res
August 2023
QualiSud, Univ Montpellier, CIRAD, Institut Agro, Université d'Avignon, Université de la Réunion, Montpellier, France.
In ASEAN countries, small freshwater fish species contribute to the nutritional needs of people with few livelihoods by providing them with significant amounts of protein, fat, vitamins and minerals. Some species are eaten whole (with their organs, skin, bones, head and eyes). To estimate the vitamin A content of these foods, conventional saponification has been applied but has not been able to fully release the retinol.
View Article and Find Full Text PDFCurr Res Food Sci
July 2021
School of Food Science, Washington State University, Pullman, WA, 99164 -6376, USA.
Incorporating fiber at high levels (>10%) into direct-expanded products with acceptable texture is challenging. Fundamental explanations for the interaction of starch and fiber and the cause of expansion reduction need further understanding for the effective incorporation of fiber into expanded products. This study aims to explain how cellulose content impacts the physicochemical properties of starch-based extrudates and the long-range and short-range molecular changes of starch.
View Article and Find Full Text PDFMolecules
July 2021
College of Environmental Science and Engineering, Guilin University of Technology, 319 Yanshan Street, Guilin 541006, China.
The deficiency of available silicon (Si) incurred by year-round agricultural and horticultural practices highlights the significance of Si fertilization for soil replenishment. This study focuses on a novel and economical route for the synthesis of Si fertilizer via the calcination method using talc and calcium carbonate (CaCO) as starting materials. The molar ratio of talc to CaCO of 1:2.
View Article and Find Full Text PDFInt J Food Microbiol
July 2021
Food Biotechnology & Innovation group, International Joint Research Laboratory, Tropical Bioresources & Biotechnology, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102 and School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Dijon, France; Tropical Fermentation Network, France.
Lactic acid fermentation is a traditional process to preserve foods and to modify their organoleptic properties. This process is generally conducted in a spontaneous way, allowing indigenous lactic acid bacteria (LAB) of the matrix and of the environment to compete and grow. The aim of this study was to better characterise LAB strains ability to modify aroma profiles in fruit and vegetable matrices, by focusing on two key enzymatic activities: β-glucosidase and alcohol dehydrogenase (ADH).
View Article and Find Full Text PDFJ Food Sci
March 2021
School of Food Science, Washington State University, Pullman, WA, 99164.
The properties of flours and extrusion characteristics, of three lentil varieties (Brewer, Crimson, and Richlea) were studied. The effects of barrel temperature (110, 125, and 140 °C) and screw speed (150, 200, and 250 rpm) on process responses and extrudate characteristics were evaluated using a corotating twin-screw extruder. The three varieties of lentils had significant differences (p < 0.
View Article and Find Full Text PDFACS Omega
October 2020
Resources Production and Safety Engineering Laboratory, Department of Earth Resources Engineering, Kyushu University, Fukuoka 819-0395, Japan.
Injecting nanofluids (NFs) has been proven to be a potential method to enhance oil recovery. Stranded oil is produced by wettability alteration where nanoparticles form a wedge film on pore wall surfaces, which is thought to shrink the pore space of the reservoir. Furthermore, ensuring the stability of the injected NF during the application is a major challenge.
View Article and Find Full Text PDFFoods
October 2020
Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Blvd. of the Russian Federation, Phnom Penh P.O. Box 86, Cambodia.
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper ( L.), which is produced in the Kampot Province, Cambodia. Indeed, even if the Kampot pepper is recognized for its organoleptic qualities, no research works were dedicated to the drying of its mature grains, in order to yield red pepper.
View Article and Find Full Text PDFSci Total Environ
April 2021
University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi 10000, Viet Nam.
This review provides focused insights into the contamination status, sources, and ecological risks associated with multiple classes of antibiotics in surface water from the East and Southeast Asia based on publications over the period 2007 to 2020. Antibiotics are ubiquitous in surface water of these countries with concentrations ranging from <1 ng/L to hundreds μg/L and median values from 10 to 100 ng/L. Wider ranges and higher maximum concentrations of certain antibiotics were found in surface water of the East Asian countries like China and South Korea than in the Southeast Asian nations.
View Article and Find Full Text PDFGeoderma
November 2020
Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan.
Appl Energy
October 2020
Enrique K. Razon Jr. Logistics Institute, De La Salle University, LTI Spine Road, Laguna Blvd, Biñan, Laguna 4024, Philippines.
An increase in private vehicle fleet and usage exacerbates the overuse of petroleum products, air quality degradation, and public health risks, among other drawbacks. This study investigated the energy and environmental benefits for private passenger vehicles under various scenarios in Metro Manila, the Philippines. The findings are informative to design policy implications for energy and environmental benefits.
View Article and Find Full Text PDFSci Rep
July 2020
College of Environmental Science and Engineering, Guilin University of Technology, Guilin, 541004, China.
To investigate the influence of chemical weathering on CO consumption, an analysis was performed of water chemistry by applying water chemistry equilibria methods in the Bishuiyan subterranean basin, SW China. The average value of total ion concentrations (TZ) was 1,854.97 μEq/L, which was significantly higher than the global average value (TZ = 1,250 μEq/L).
View Article and Find Full Text PDFPLoS One
April 2020
Department of Civil Engineering, University of Bristol, BS8 1TR, Bristol, United Kingdom.
Precipitation, as a primary hydrological variable in the water cycle plays an important role in hydrological modeling. The reliability of hydrological modeling is highly related to the quality of precipitation data. Accurate long-term gauged precipitation in the Mekong River Basin, however, is limited.
View Article and Find Full Text PDFInt J Phytoremediation
April 2020
Faculty of Hydrology and Water Resources Engineering, Institute of Technology of Cambodia, Phnom Penh, Cambodia.
In this study, the effects of Ca(HPO), KHPO and (NH)HPO on growth, Cu phytoextraction and tolerance of () under different Cu stress levels were investigated. The results showed that KHPO could most significantly increase the plant height of ( < 0.05), while (NH)HPO had the most significant promoting effect on its biomass ( < 0.
View Article and Find Full Text PDFBioprocess Biosyst Eng
December 2019
Gembloux Agro-Bio tech, TERRA Research and Teaching Center, Microbial Processes and Interactions, University of Liège, Avenue de la Faculté 2B, 5030, Gembloux, Belgium.
Relative to the amount of knowledge concerning bacterial biofilms, little is known about the impact of physico-chemical properties of support material on fungal biofilm adhesion and physiology. In the field of industrial fermentation, large-scale production of low-cost fungal secondary product is a challenging area of research. In the present work, the effect of physico-chemical surface properties of five different materials (Teflon, glass, Viton™ rubber, silicon rubber, and stainless steel) on the production of class II hydrophobins (HFBI and HFBII) from Trichoderma reesei (HFB2a-2) and Trichoderma harzianum) was evaluated.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
September 2019
School of Life Science and Technology, Tokyo Institute of Technology, 4259J2-15 Nagatsuta-cho, Midori-ku, Yokohama, 226-8501, Japan.
The emergence of life-threatening methicillin-resistant Staphylococcus aureus (MRSA) has led to increased interest in the use of bacteriophages as an alternative therapy to antibiotics. The success of phage therapy is greatly dependent on the selected phage possessing a wide host range. This study describes phage ɸMR003 isolated from sewage influent at a municipal wastewater treatment plant in Tokyo, Japan.
View Article and Find Full Text PDFMicroorganisms
July 2019
Terra Research and Teaching Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, Gembloux Agro-Bio Tech, 5030 Gembloux, Belgium.
Production of Cambodian rice wine involves complex microbial consortia. Indeed, previous studies focused on traditional microbial starters used for this product revealed that three microbial strains with complementary metabolic activities are required for an effective fermentation, i.e.
View Article and Find Full Text PDFSci Total Environ
May 2019
School of Life Science and Technology, Tokyo Institute of Technology, 4259 J2-15 Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan. Electronic address:
Tonle Sap Lake, the largest freshwater body in Southeast Asia, plays an important role in lives and environment. The lake is reportedly under anthropogenic pressure and suffers from eutrophication. The floating villagers suffer from waterborne diseases.
View Article and Find Full Text PDFEnviron Sci Technol
February 2019
Department of Civil and Environmental Engineering , Lehigh University, Bethlehem , Pennsylvania 18015 , United States.
Although unknown 25 years ago, natural arsenic contamination of groundwater affects over 50 countries and up to 200 million people. The economic viability was analyzed and modeled of eighty-eight community-based arsenic mitigation systems existing for up to 20 years in India and Bangladesh. The performances of three community-based arsenic mitigation systems that are ethnically different and separated across two different countries were monitored closely for 24 months of self-sustainable, long-term operation at WHO standards through local, paid caretakers.
View Article and Find Full Text PDFFront Chem
October 2018
Department of Molecular Biotechnology and Kumho Life Science Laboratory, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, South Korea.
Allene oxide cyclase (AOC) is a key enzyme in the jasmonic acid (JA) biosynthetic pathway in plants, during which it catalyzes stereospecific conversion of 12,13()-epoxy-9(),11,15()-octadecatrienoic acid (12,13-EOT) to (+)-12-oxophytodienoic acid. Here, rice allene oxide cyclase (OsAOC) was localized to the chloroplast and its native oligomeric structure was analyzed by gel electrophoresis in the absence and presence of a protein-crosslinking reagent. The results suggest that OsAOC exists in solution as a mixture of monomers, dimers, and higher order multimers.
View Article and Find Full Text PDFFront Microbiol
October 2018
Tropical Bioresources & Biotechnology International Joint Laboratory, Université Bourgogne Franche-Comté/AgroSup Dijon- Hanoi University of Science and Technology, Hanoi, Vietnam.
Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from local business to globalization. In Western countries, the answer to these questions has been made through hygienisation, generalization of the use of starters, specialization of agriculture and use of long-distance transportation.
View Article and Find Full Text PDFWaste Manag Res
January 2019
5 Environmental Assessment and Technology for Hazardous Waste Management Research Center, Faculty of Environmental Management, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
The recovery of energy from municipal solid waste (MSW) has gained popularity in many industrialized countries, but its adoption in economically developing countries, especially in Africa, has been slow. While capital investments and technical requirements for waste-to-energy (WtE) systems are among the most important causes for this slow adoption, the unavailability of data on the thermochemical quality of MSW as a potential feedstock for energy recovery is also a limiting factor. In this paper, Harare, a typical African city, was selected as a case study.
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