2 results match your criteria: "Institute of Science and Technology of Food and Nutrition (ICTAN)[Affiliation]"
Editorial: The Microbiological Functionality and Safety of Fermented Foods.
Front Microbiol
July 2022
Institute of Science and Technology of Food and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.
Beneficial effects of a synbiotic supplement on self-perceived gastrointestinal well-being and immunoinflammatory status of healthy adults.
J Med Food
May 2011
Department of Metabolism and Nutrition, Institute of Science and Technology of Food and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.
The use of synbiotics as health promoters is still poorly defined, and human intervention studies are scarce. This study was designed to evaluate the effects of a commercialized synbiotic product containing Lactobacillus acidophilus La5, Bifidobacterium animalis ssp. lactis Bb-12, Lactobacillus delbrueckii ssp.
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