3 results match your criteria: "Institute of Public Health of Brod - Posavina County[Affiliation]"

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.

Food Technol Biotechnol

December 2015

Department of Food Engineering, Faculty of Food Technology and Biotechnology,
Pierottijeva 6,HR-10000 Zagreb, Croatia.

The study focuses on developing novel cottage cheese containing spices with acceptable sensory properties, increased biological value and extended shelf life. Thirty types of cheese with added fresh or dried parsley, dill, pepper, garlic and rosemary were produced. Characterisation of phenolic compounds, antioxidant capacity and antibacterial activity of spices and cheese samples were evaluated.

View Article and Find Full Text PDF

Colorectal carcinoma (CRC) is a major public health problem as the third leading malignant tumor in men and fourth in women in Croatia. Prognosis and treatment greatly depend on tumor stage at the time of detection. Therefore, the National Program of Colorectal Carcinoma Early Detection has been performed since 2007.

View Article and Find Full Text PDF

Hay fever or pollinosis is the allergic reaction of the human body to allergic pollen grains and is a seasonal phenomenon. Pollen concentrations depend on the climate, geographic features, and vegetation. Trees, grass, and weed pollinosis is frequent in Croatia, common ragweed (Ambrosia artemisifolia L.

View Article and Find Full Text PDF