117 results match your criteria: "Institute of Olive[Affiliation]"
Plant Dis
December 2024
Department of Plant Protection, Biotechnical Faculty, University of Montenegro, 81000 Podgorica, Montenegro.
Front Plant Sci
October 2024
Department of Agricultural, Forest, Food, and Environmental Sciences, Potenza, Italy.
The paper focuses on the seasonal oil accumulation in traditional and super-high density (SHD) olive plantations and its modelling employing image-based linear models. For these purposes, at 7-10-day intervals, fruit samples (cultivar Arbequina, Fasola, Frantoio, Koroneiki, Leccino, Maiatica) were pictured and images segmented to extract the Red (R), Green (G), and Blue (B) mean pixel values which were re-arranged in 35 RGB-derived colorimetric indexes (). After imaging, the samples were crushed and oil concentration was determined (NIR).
View Article and Find Full Text PDFFoods
November 2024
Department of Environmental Sciences, Informatics, and Statistics, Ca' Foscari University of Venice, Via Torino 155, 30174 Venezia, Italy.
Physiol Plant
November 2024
Centre for Research and Technology Hellas (CERTH), Institute of Applied Biosciences (INAB), Thessaloniki, Greece.
Description Of Aims And Systems Used: Olive (Olea europea L.) is one of the most economically important tree crops worldwide, especially for the countries in the Mediterranean basin. Given the economic and nutritional importance of the crop for olive oil and drupe production, we generated transcriptional atlases for the Greek olive cultivars "Chondrolia Chalkidikis" and "Koroneiki" which have contrasting characteristics in terms of fruit development, oil production properties, and use.
View Article and Find Full Text PDFFront Plant Sci
October 2024
Department of Vitis, Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Institute of Olive Tree, Subtropical Crops and Viticulture, Athens, Greece.
J Nematol
March 2024
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, 14004 Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, Spain.
Cretan dittany ( L.) is an aromatic and medicinal plant, local endemic of the island of Crete, Greece, occurring naturally to high rocky mountain habitats. Due to its commercial interest, cultivation of this plant has been recently expanded.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
February 2025
Department of Animal Production, NIR Unit, ETSIAM, University of Córdoba, Córdoba, Spain. Electronic address:
Olive oil is an indispensable part of the diet in Mediterranean regions, and is appreciated worldwide for its sensory characteristics, combining a fine aroma and pleasant flavor with the high nutritional value of specific chemical compounds. However, making rapid measurements of phenolic compounds is a major challenge for the olive oil sector. The development of a new method based on near infrared (NIR) spectroscopy may be considered an important advance for the sector, as it is rapid, low-cost, non-contaminant and non-destructive.
View Article and Find Full Text PDFBioTech (Basel)
September 2024
Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Institute of Olive Tree, Subtropical Crops and Viticulture, 73134 Chania, Greece.
Viruses and viroids pose a significant challenge in citriculture, and their control is crucial for plant health. This study evaluated the effectiveness of in vitro thermotherapy combined with a meristem tip culture for eliminating citrus exocortis viroid (CEVd) and hop stunt viroid (HSVd) from a new limonime hybrid ( x var. x var.
View Article and Find Full Text PDFPlant Methods
September 2024
Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology-Hellas, 100 N. Plastira Str., 70013, Heraklion, Greece.
Background: Verticilium dahliae is the most important wilt pathogen of olive trees with a broad host range causing devastating diseases currently without any effective chemical control. Traditional detection methodologies are based on symptoms-observation or lab-detection using time consuming culturing or molecular techniques. Therefore, there is an increasing need for portable tools that can detect rapidly V.
View Article and Find Full Text PDFCurr Issues Mol Biol
August 2024
Laboratory of Plant Breeding and Biometry, Agricultural University of Athens, 11855 Athens, Greece.
Tomato () is a major horticultural crop of high economic importance. and genera (broomrapes) are parasitic weeds, constituting biotic stressors that impact tomato production. Developing varieties with tolerance to broomrapes has become imperative for sustainable agriculture.
View Article and Find Full Text PDFPhysiol Plant
August 2024
Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Thermi, Greece.
Plant Dis
August 2024
Technical University of Crete, School of Chemical and Environmental Engineering, University Cmpous Kouboupidiana, chania, Greece, 73131;
In September 2023, thirty declining 30-year-old avocado (Persea americana) trees ('Hass' grafted on 'Zutano' seedlings) were detected in a 1.5-ha orchard in the island of Crete (Chania region). Crown symptoms encompassed wilting and leaf chlorosis, advancing to defoliation and extensive dieback.
View Article and Find Full Text PDFGenes (Basel)
July 2024
Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), 71410 Heraklion, Greece.
In this research, qualitative characteristics were studied under different post-harvest treatments in Hass and Fuerte cultivars of avocado () fruits. The post-harvest treatments performed in fruits of these cultivars comprised Ethrel application and plastic film (membrane) covering. The measurements of qualitative characteristics were related to color; flesh consistency; measurements of titratable acidity, total soluble solids, percentage of total phenolic contents, and ascorbic peroxidase activity; and the real-time (quantitative) polymerase chain reaction (qPCR) of gene expression and enzyme activities of phenylalanine ammonia-lyase (PAL) and beta-galactosidase (β-gal).
View Article and Find Full Text PDFPlants (Basel)
March 2024
Hellenic Agricultural Organization ELGO-DIMITRA, Institute of Olive Tree, Subtropical Crops and Viticulture, Leoforos Karamanli 167, GR-73100 Chania, Greece.
In order to evaluate the potential of climate change mitigation measures on soil physiochemical properties, an experiment based on the application of five agroecological practices such as the addition of composted olive-mill wastes, recycling pruning residue, cover crops, organic insect manure, and reduced soil tillage, solely or combined, was conducted over two years (2020 to 2022) in a 48-year-old olive plantation. The results showed significant increases in soil water content during the spring and summer periods for the combined treatment (compost + pruning residue + cover crops) (ALL) compared to the control (CONT) by 41.6% and 51.
View Article and Find Full Text PDFPlants (Basel)
March 2024
Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Landraces and indigenous varieties comprise valuable sources of crop species diversity. Their utilization in plant breeding may lead to increased yield and enhanced quality traits, as well as resilience to various abiotic and biotic stresses. Recently, new approaches based on the rapid advancement of genomic technologies such as deciphering of pangenomes, multi-omics tools, marker-assisted selection (MAS), genome-wide association studies (GWAS), and CRISPR/Cas9 gene editing greatly facilitated the exploitation of landraces in modern plant breeding.
View Article and Find Full Text PDFFront Plant Sci
March 2024
Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, Thessaloniki, Greece.
Pear brown rot and blossom blight caused by seriously affect pear production worldwide. Here, we compared the transcriptomic profiles of petals after inoculation with using two pear cultivars with different levels of sensitivity to disease (Sissy, a relatively tolerant cultivar, and Kristalli, a highly susceptible cultivar). Physiological indexes were also monitored in the petals of both cultivars at 2 h and 48 h after infection (2 HAI and 48 HAI).
View Article and Find Full Text PDFPlants (Basel)
February 2024
Institute of Plant Breeding and Genetic Resources, ELGO-DEMETER, 57001 Thessaloniki, Greece.
The peach ( L.) is one of the most important stone-fruit crops worldwide. Nevertheless, successful peach fruit production is seriously reduced by losses due to the causal agent of brown rot.
View Article and Find Full Text PDFInt J Mol Sci
February 2024
Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece.
Herein, we applied DNA barcoding for the genetic characterization of subsp. (Lamiaceae; threatened local Cretan endemic plant) using seven molecular markers of cpDNA. Five fertilization schemes were evaluated comparatively in a pilot cultivation in Crete.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2023
Laboratory of Plant Pathology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
A three-year survey was conducted to estimate the incidence of grapevine trunk diseases (GTDs) in Greece and identify fungi associated with the disease complex. In total, 310 vineyards in different geographical regions in northern, central, and southern Greece were surveyed, and 533 fungal strains were isolated from diseased vines. Morphological, physiological and molecular (5.
View Article and Find Full Text PDFPlants (Basel)
December 2023
Department of Vitis, Institute of Olive Tree, Subtropical Crops and Viticulture (IOSV), Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Lykovrysi, 14123 Athens, Greece.
Within the framework of preserving and valorizing the rich grapevine germplasm of the Epirus region of Greece, indigenous grapevine ( L.) cultivars were characterized and assessed for their resilience to abiotic stresses in the context of climate change. The cultivars 'Debina' and 'Dichali' displayed significant differences in their response to drought stress as judged by morpho-physiological analysis, indicating higher drought tolerance for Dichali.
View Article and Find Full Text PDFFront Genet
December 2023
Laboratory of Forest Genetics, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.
The genetic relationships between Greek wild olive tree populations and cultivars were investigated. A total of 219 wild genotypes and 67 cultivar genotypes were analyzed by employing 10 SSR markers. Data evidenced that the wild populations exhibited high levels of genetic diversity and exclusively host 40% of the total number of alleles detected.
View Article and Find Full Text PDFMol Breed
December 2023
State Key Laboratory of Tree Genetics and Breeding & Key Laboratory of Tree Breeding and Cultivation of National Forestry and Grassland Administration, Research Institute of Forestry, Chinese Academy of Forestry, No. 1 Dongxiaofu, Xiangshan Road, Haidian District, Beijing, 100091 China.
Unlabelled: Olive is an ancient oil-producing tree, widely cultivated in Mediterranean countries, and now spread to other areas of the world, including China. Recently, several molecular databases were constructed in different countries and platforms for olive identification using simple sequence repeats (SSRs) or single-nucleotide polymorphisms (SNPs). However, comparing their results across laboratories was difficult.
View Article and Find Full Text PDFJ Nematol
February 2023
Institute of Olive Tree, Subtropical Crops and Viticulture, Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, ELGO-DIMITRA, 32A Kastorias street, Mesa Katsabas, 71307, Heraklion, Crete, Greece.
Nematode samplings in various areas and crops of Greece were carried out and the recovered nematode species were characterized using morphological and molecular data. Seven species of plant-parasitic nematodes were recovered, three of which are reported for the first time in Greece, including , and . Four other recovered species had already been reported in Greece, including , , and .
View Article and Find Full Text PDFPlants (Basel)
May 2023
Laboratory of Olive Cultivation, Institute of Olive Tree, Subtropical Crops and Viticulture, Hellenic Agricultural Organization DIMITRA, Leoforos Karamanli 167, 73134 Chania, Crete, Greece.
The olive tree ( L.) is the main fruit tree in most of the arid and semi-arid regions of Tunisia, which is where the problem of salinity is more pronounced. Salinity is one of the main factors that affects the productivity of olive trees, so the objective of this experiment was to study the effects of salinity on the photosynthesis, water relations, mineral status, and enzymatic activity of two cultivars of L.
View Article and Find Full Text PDFJ Plant Physiol
September 2023
Wudu Olive Industry Development Office of Longnan, Wudu, 746000, China. Electronic address:
In this work, integrated transcriptome and proteome to offer a new insight of the molecular mechanisms linked to the nutritional quality of Koroneiki and Chenggu-32 by RNA sequencing and 4D Label-free quantitative proteomics technology. Physical and chemical properties studies showed that the main nutrient content of Koroneiki was significantly higher than Chenggu-32, proved the quality of Koroneiki was better. Compared to Koroneiki, there were differences in expression levels of 10,115 genes and 723 proteins in Chenggu-32, mainly related to enzymes in lipid metabolism and lipid biosynthesis.
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