152 results match your criteria: "Institute of Nutritional and Food Sciences[Affiliation]"
J Chromatogr A
February 2024
University of Bonn, Institute of Nutritional and Food Sciences, Chair of Food Chemistry - Department Fast GC, Endenicher Allee 11 - 13, 53115 Bonn, Germany. Electronic address:
For method development in gas chromatography, suitable computer simulations can be very helpful during the optimization process. For such computer simulations retention parameters are needed, that describe the interaction of the analytes with the stationary phase during the separation process. There are different approaches to describe such an interaction, e.
View Article and Find Full Text PDFEur J Clin Nutr
June 2024
University of Cologne, Medical Faculty and University Hospital, Center of Prevention and Rehabilitation, UniReha, Cologne, Germany.
Objectives: Maximum grip strength (mGS) is a useful predictor of health-related outcomes in children and adults. The aim of the study was to generate sex- and age-adjusted reference centiles for mGS for children, adolescents and young adults, while adjusting for body height and body mass index (BMI).
Methods: A retrospective analysis of longitudinal data from children and young adults participating in the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study (single center, open cohort study) from 2004 to 2022 was conducted.
Eur J Nutr
April 2024
Institute of Nutritional and Food Sciences-Nutritional Epidemiology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.
Purpose: To provide an update on the cohort profile of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study, including objectives, study design, methods and description of the comprehensive data pool, as well as to summarize the most important research findings of recent years.
Methods: In 1985, the open (dynamic) cohort started to collect information on diet, growth, development, and metabolism of healthy children and adolescents in Dortmund, Germany. Detailed data are collected annually during infancy, childhood, and adolescence of the participants, including a 3-day weighed dietary record, a 24-h urine sample, anthropometric and medical examinations as well as interviews on lifestyle.
NPJ Microgravity
December 2023
IU International University of Applied Sciences, Erfurt, Germany.
In recent decades of spaceflight, inadequate caloric intake has posed significant nutritional challenges, contributing to muscle degradation, weakened immune and cardiovascular systems during and after space missions. This challenge becomes more acute on longer exploration missions, where transporting all food for the entire mission becomes a logistical challenge. This places immense pressure on the food system, requiring energy-dense, varied, stable, and palatable food options.
View Article and Find Full Text PDFCurr Dev Nutr
December 2023
Institute of Nutritional and Food Sciences, Nutritional Physiology, University of Bonn, Bonn, Germany.
Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both markers of arterial stiffness, have emerged as noninvasive, subclinical atherosclerotic markers for the early stages of altered vascular function. In addition to the long-term effects of diet, postprandial processes have been identified as important determinants of CVD risk, and evidence suggests an acute effect of fat quantity and fatty acid (FA) composition on vascular function.
View Article and Find Full Text PDFFront Microbiol
September 2023
Department of Radiation Biology, Institute of Aerospace Medicine, German Aerospace Center (DLR), Cologne, Germany.
Introduction: naturally colonizes the human skin but as an opportunistic pathogen, it can also cause biofilm-associated infections and bloodstream infections in newborns. Previously, we found that two strains from the subspecies subsp. produce yellow carotenoids despite the initial species description, reporting this subspecies as non-pigmented.
View Article and Find Full Text PDFJ Agric Food Chem
October 2023
Department of Pharmaceutical Technology and Biopharmaceutics, University of Bonn, Pharmaceutical Institute, Gerhard-Domagk-Str. 3, 53121 Bonn, Germany.
dissolution methods correctly predicting bioavailability of compounds from complex mixtures are lacking. We therefore used data on the performance of bioavailability-improved curcumin formulations to implement an predictive dissolution method (BiPHa+). BiPHa+ was applied for the characterization of eight curcumin formulations previously studied in a strictly controlled pharmacokinetic human trial.
View Article and Find Full Text PDFCurr Res Food Sci
August 2023
Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, D-53115, Bonn, Germany.
The effects of different mung bean protein isolation methods on the chemical composition, the physicochemical properties, and selected antinutritional factors of mung bean protein isolates were investigated. Six protein isolates were prepared by isoelectric precipitation at different extraction pH levels (pH 8 and 9), by micellization, and by hybrid isolation at varying salt concentrations (0.25 M, 0.
View Article and Find Full Text PDFFoods
August 2023
Institute of Nutritional and Food Sciences, University of Bonn, 53115 Bonn, Germany.
Selenium is an essential trace element in human nutrition. Recent findings suggest that the biosynthesis of selenium nano particles (SeNPs) in plants might be a ubiquitous phenomenon. We investigated the potential of SeNP biosynthesis in food plants and our core objective was to explore the commonness and possible ubiquitousness of nano selenium in food plants and consequently in the human diet.
View Article and Find Full Text PDFEur J Clin Invest
December 2023
Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Universidad de Zaragoza, Zaragoza, Spain.
Background: Hepatic disorders are often complex and multifactorial, modulated by genetic and environmental determinants. During the last years, the hepatic disease has been progressively established from early stages in life. The use of genetic risk scores (GRS) to predict the genetic susceptibility to a particular phenotype among youth has gained interest in recent years.
View Article and Find Full Text PDFJ Chromatogr A
September 2023
University of Bonn, Institute of Nutritional and Food Sciences, Chair of Food Chemistry - Department Fast GC, Endenicher Allee 11 - 13, 53115 Bonn, Germany. Electronic address:
The development of new analytical methods can save resources, time and costs if there are prediction tools like computer simulation which support the optimization process. In GC the distribution-centric 3-parameter model (K-centric model) is well established for prediction of retention factors k and retention times but laborious isothermal measurements for determination of the characteristic parameters are needed. For the most important parameter, the characteristic temperature T, the search for simpler determination methods or even estimates is an interesting research topic.
View Article and Find Full Text PDFNPJ Microgravity
August 2023
Gravitational Physiology and Medicine Research Unit, Division of Physiology, Otto Löwi Research Center of Vascular Biology, Inflammation, and Immunity, Medical University of Graz, Graz, Austria.
Chembiochem
October 2023
University of Bonn, Institute of Nutritional and Food Sciences Chair of Food Chemistry, Friedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.
Pyrazines are ubiquitous in nature - biosynthesized by microorganisms, insects, and plants. Due to their great structural diversity, they own manifold biological functions. Alkyl- and alkoxypyrazines for instance play a key role as semiochemicals, but also as important aroma compounds in foods.
View Article and Find Full Text PDFPlants (Basel)
June 2023
Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D-53115 Bonn, Germany.
High-performance counter-current chromatography (HPCCC) was used as a tool for the isolation and fractionation of phenolic compounds (PCs) in extracts from wine lees (WL) and grape pomace (GP). The biphasic solvent systems applied for HPCCC separation were -butanol:methyl -butyl ether:acetonitrile:water (3:1:1:5) with 0.1% trifluoroacetic acid (TFA) and -hexane:ethyl acetate:methanol:water (1:5:1:5).
View Article and Find Full Text PDFACS Omega
June 2023
Institute of Nutritional and Food Sciences, Food Chemistry, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.
This work presents an open source database with suitable retention parameters for prediction and simulation of GC separations and gives a short introduction to three common retention models. Useful computer simulations play an important role to save resources and time in method development in GC. Thermodynamic retention parameters for the ABC model and the -centric model are determined by isothermal measurements.
View Article and Find Full Text PDFCurr Res Food Sci
May 2023
Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D-53115, Bonn, Germany.
Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced emergence of side streams. Possible strategies for the optimization are the selection of enzyme preparations based on comprehensive studies of their activities, the adjustment of maceration temperature toward more gentle conditions, and the application of alternative technologies such as ultrasound (US) during maceration.
View Article and Find Full Text PDFFood Chem
November 2023
Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany. Electronic address:
In view of the poor acceptance of synthetic food colorants by consumers, there is intense interest in novel natural compounds, preferably from plant-derived sources. We oxidized chlorogenic acid using NaIO and reacted the resultant quinone with tryptophan (Trp) to obtain a red-colored product. The colorant was precipitated, freeze-dried, purified by size exclusion chromatography, and subsequently characterized using UHPLC-MS, high-resolution mass spectrometry, and NMR spectroscopy.
View Article and Find Full Text PDFCurr Res Food Sci
April 2023
Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D, 53115, Bonn, Germany.
Tannins, anthocyanins, and polymeric pigments are essential phenolic constituents of red wine because they provide color, color stability, and mouthfeel properties like astringency. The behavior of these compounds is significantly affected by pectic polysaccharides, whereby the extent of their influence on red wine quality depends on their structural features and their interactions with the polyphenols. In the present study, the composition of the pectic polysaccharides of commercially available Cabernet Sauvignon wines and their impact on anthocyanin, tannin, and polymeric pigment analyses was characterized.
View Article and Find Full Text PDFJ Chromatogr A
June 2023
University of Bonn, Institute of Nutritional and Food Sciences, Food Chemistry, Endenicher Allee 11 - 13, 53115 Bonn, Germany; HyperChrom GmbH Germany, Endenicher Allee 11 -13, 53115, Bonn, Germany.
A fast and reliable method is presented to evaluate retention parameters of the distribution-centric 3-parameter model from temperature programed gas chromatographic measurements. Based on a fully differentiable model of the migration of solutes in a gas chromatographic (GC) system, Newton's method with a trust region is used to determine the three parameters, respectively the three parameters and the column diameter, of several solutes as the minima of the difference between measured and calculated retention times. The determined retention parameters can then be used in method development, using the simulation of GC separation.
View Article and Find Full Text PDFEur J Pediatr
June 2023
Institute of Nutritional and Food Sciences-Nutritional Epidemiology, DONALD Study, University of Bonn, Heinstück 11, 44225, Dortmund, Germany.
Unlabelled: Due to the lockdown of schools as one of the COVID-19 control measures, adolescents have had the opportunity to re-organise their daily lives; e.g. some of them have adapted their bedtimes to the new situation during the lockdown in favour of their own chronotype.
View Article and Find Full Text PDFNPJ Microgravity
April 2023
Gravitational Physiology and Medicine Research Unit, Division of Physiology, Otto Löwi Research Center of Vascular Biology, Inflammation, and Immunity, Medical University of Graz, Graz, Austria.
Although we have sent humans into space for more than 50 years crucial questions regarding kidney physiology, volume regulation and osmoregulation remain unanswered. The complex interactions between the renin-angiotensin-aldosterone system, the sympathetic nervous system, osmoregulatory responses, glomerular function, tubular function, and environmental factors such as sodium and water intake, motion sickness and ambient temperature make it difficult to establish the exact effect of microgravity and the subsequent fluid shifts and muscle mass loss on these parameters. Unfortunately, not all responses to actual microgravity can be reproduced with head-down tilt bed rest studies, which complicates research on Earth.
View Article and Find Full Text PDFJ Anim Sci Biotechnol
March 2023
Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany.
Background: In contrast to protein-rich insect meal, the feed potential of insect fat is generally less explored and knowledge about the suitability of insect fat as a fat source specifically in broiler diets is still limited. In view of this, the present study aimed to comprehensively investigate the effect of partial (50%) and complete replacement of soybean oil with insect fat from Hermetia illucens (HI) larvae in broiler diets on performance, fat digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes. Thus, 100 male, 1-day-old Cobb 500 broilers were randomly assigned to three groups and fed three different diets with either 0 (group HI-0, n = 30), 2.
View Article and Find Full Text PDFBiochim Biophys Acta Biomembr
April 2023
Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D-53115 Bonn, Germany. Electronic address:
The effects of naringenin and the biflavonoids amentoflavone and tetrahydroamentoflavone on select bacterial lipids (carotenoids, fatty acids, and menaquinones) and membrane fluidity based on Laurdan generalized polarization were investigated. For this purpose, the pigment-forming food-associated microorganisms Staphylococcus xylosus (DSM 20266 and J70), Staphylococcus carnosus DSM 20501, and Micrococcus luteus (ATCC 9341 and J3) were studied. The results suggest an envelope stress response by microorganisms due to flavonoids and an employment of adaptive mechanisms using carotenoids, fatty acids, and menaquinones.
View Article and Find Full Text PDFPLoS One
January 2023
Department of Sports and Health, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.
Young adults with a later chronotype are vulnerable for a discrepancy in sleep rhythm between work- and free days, called social jet lag (SJL). This study analysed (i) chronotype/SJL association with visceral fat/skeletal muscle mass, (ii) the attribution to physical activity behaviour, and (iii) chronotype-specific changes in physical activity behaviour in young adults during the Covid-19 pandemic lockdown. Chronotype and SJL were derived from the Munich-Chrono-Type-Questionnaire in 320 German students (age 18-25 years) from September 2019 to January 2020, 156 of these participated in an online follow-up survey in June 2020.
View Article and Find Full Text PDFArtif Cells Nanomed Biotechnol
December 2023
Institute of Nutritional and Food Sciences, University of Bonn, Bonn, Germany.
Selenium is a non-essential element with beneficial and toxic effects on plants, whose exact role in plant physiology leaves many unanswered questions. Various species of hydroponically grown plants produce defined selenium nano particles (SeNP) with a narrow size distribution and about 2 million selenium atoms by biosynthesis when being exposed to selenite, proving that green synthesis of SeNP is not only possible in plants extracts, but also in living organisms. The detection was performed with single particle inductively coupled plasma mass spectrometry.
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