138 results match your criteria: "Institute of Meat Hygiene and Technology[Affiliation]"
J Food Prot
December 2007
Institute of Meat Hygiene and Technology, Faculty of Veterinary Medicine, Freie Universität of Berlin, Oertzenweg 19b, D 14163 Berlin, Germany.
To minimize risks from pathogenic prion proteins, particular tissues from bovines and other ruminants have been declared specified risk materials (SRMs), which are required to be removed from the food chain. However, in particular for the sympathetic trunk (ST) as a part of the autonomous nervous system (ANS), which represents a potential transfer route for abnormal prion proteins (PrP(Sc)), this is not the case. Consequently, its destination during cutting procedures deserves attention.
View Article and Find Full Text PDFMeat Sci
December 2007
Institute of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1-3, 612 42 Brno, Czech Republic.
Instrumental, chemical and sensory parameters of cooked pork ham were evaluated. Principal component analysis was carried out on the basis of the instrumental variables related to colour and texture. The four PCs account for almost 94% of the total variance in the data set.
View Article and Find Full Text PDFLett Appl Microbiol
January 2008
Institute of Meat Hygiene and Technology, Belgrade, Serbia.
Aims: To obtain the first information on the occurrence of Escherichia coli O157 on hides of slaughtered cattle in Serbia.
Methods And Results: A total of 355 swabs were taken on the slaughterline from five areas of hide of each of the 71 cattle in a single commercial abattoir in Serbia. Using an ISO method incorporating enrichment and immunomagnetic separation steps, E.
J Food Prot
November 2006
Scientific Panel Veterinary Public Health, Institute of Meat Hygiene and Technology, Faculty of Veterinary Medicine, Freie Universität Berlin, Brümmerstr. 10, 14195 Berlin, Germany.
Three pig abattoirs in northeastern Germany were visited for examination of flexible plastic doors at the access to the chilling room. Swabs were taken from the front and back of the doors and were examined for aerobic plate count, Enterobacteriaceae, Salmonella, and Campylobacter. The aerobic plate count was within the range of 1.
View Article and Find Full Text PDFBr Poult Sci
December 2005
Institute of Meat Hygiene and Technology, Faculty of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany.
1. The microbiological composition of litter (straw and wood shavings) was sampled, prior to placing 1-d-old chicks, during housing of the birds and after depopulation. Two independent trials were conducted.
View Article and Find Full Text PDFJ Vet Med B Infect Dis Vet Public Health
January 2005
Institute of Meat Hygiene and Technology, Free University of Berlin, Berlin, Germany.
In 1998, the EU Commission consulted its Scientific Steering Committee (SSC) to give advice on actions against anti-microbial resistance based on scientific evidence. The SSC set up a working group and adopted in 1999 an Opinion on Antimicrobial Resistance. Statements given in the well-structured document are clear, and precise recommendations were proposed.
View Article and Find Full Text PDFJ Appl Microbiol
November 2000
Institute of Meat Hygiene and Technology, Veterinary Faculty, Free University of Berlin, Germany.
Strains of Lactobacillus reuteri and Lact. rhamnosus are used as probiotics in man and animal. The aim of this study was to determine whether the glycopeptide resistance in these lactobacilli has a similar genetic basis as in enterococci.
View Article and Find Full Text PDFJ AOAC Int
December 1998
Institute of Meat Hygiene and Technology, Belgrade, Yugoslavia.
According to the established monitoring program in Yugoslavia, 941 swine, 561 cattle, and 358 lamb samples collected during a 5-year period were analyzed for chlorinated pesticide residues. Less than 10% of the examined samples contained residues of HCB (hexachlorobenzene), HCH (hexachlorocyclohexane), lindane (gamma-hexachlorocyclohexane), and total DDT (p,p'-DDT and metabolites) at concentrations greater than the lowest detectable limit. None of the swine and cattle samples exceeded the residue limit (RL).
View Article and Find Full Text PDFInt J Food Microbiol
May 1998
Institute of Meat Hygiene and Technology, Veterinary Faculty, Free University of Berlin, Germany.
The current taxonomy of probiotic lactic acid bacteria is reviewed with special focus on the genera Lactobacillus, Bifidobacterium and Enterococcus. The physiology and taxonomic position of species and strains of these genera were investigated by phenotypic and genomic methods. In total, 176 strains, including the type strains, have been included.
View Article and Find Full Text PDFJ Clin Microbiol
June 1998
Institute of Meat Hygiene and Technology, Veterinary Faculty, Free University of Berlin, Germany.
A case of Lactobacillus rhamnosus-associated peritonitis in a patient undergoing continuous ambulatory peritoneal dialysis is reported. The patient was treated with vancomycin after isolation of glycopeptide-susceptible coagulase-negative staphylococci. After a skin rash developed, vancomycin was discontinued and replaced with teicoplanin.
View Article and Find Full Text PDFAppl Environ Microbiol
May 1998
Institute of Meat Hygiene and Technology, Veterinary Faculty, Free University of Berlin, Germany.
The food chain, especially raw minced meat, is thought to be responsible for an increase in the incidence of vancomycin-resistant enterococci (VRE) in human nosocomial infections. Therefore, 555 samples from 115 batches of minced beef and pork from a European Union-licensed meat-processing plant were screened for the occurrence of VRE. The processed meat came from 45 different slaughterhouses in Germany.
View Article and Find Full Text PDFInt J Food Microbiol
August 1995
Institute of Meat Hygiene and Technology, Free University of Berlin, Germany.
Part of the invasion A gene (invA) of slamonellae (Rahn et al., 1992) was amplified and labelled simultaneously with digoxigenin by the polymerase chain reaction (PCR). This was used as gene probe for a colony hybridization assay which included nitrocellulose filter incubation on modified Rambach agar.
View Article and Find Full Text PDFJ Food Prot
May 1994
Institute of Meat Hygiene and Technology, University of Veterinary Medicine, Linke Bahngasse 11, A-1030 Vienna, Austria.
An Impedance-Splitting method is proposed for the rapid detection of salmonellae in foods. The measuring System, BacTrac 4100, permits the registration of changes, caused by bacterial metabolism, not only of the impedance of the culture medium but also of changes in the ionic layers at the measuring electrodes, which has advantages in case of high salt concentrations. These changes are expressed as percentage decreases of the initial values, M-value and E-value, respectively.
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