3 results match your criteria: "Institute of Marine Biochemistry and Graduate University of Science and Technology[Affiliation]"
BMC Res Notes
December 2021
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
Objective: The mango tree Mangifera indica is known as one of the botanical sources of propolis in Tropical regions. There are two different materials which bees can collect from a mango tree to produce propolis: the resin of the tree bark, and the latex found on the fruits. We performed the study of the chemical profile of mango resin in comparison with propolis in order to clarify its importance as propolis source.
View Article and Find Full Text PDFNat Prod Res
February 2021
Institute of Marine Biochemistry and Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Caugiay, Vietnam.
The -hexane extract of fruits (Myristicaceae family), exhibiting strong anti-acetylcholinesterase activity, was investigated by gas chromatography/mass spectrometry and then purified by column chromatography. Guided by GC/MS profiling and bioassay, chromatographic separations led to the isolation of five new compounds: two anacardic acid derivatives -, two cardanol derivatives - and a cardol derivative , along with mixtures of known phenolic lipids -. The chemical structures were determined by various spectroscopic methods.
View Article and Find Full Text PDFPLoS One
January 2020
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria.
Propolis produced by the stingless bee Lisotrigona cacciae was studied for the first time. Using different chromatographic procedures, a total of eighteen constituents (phenols and triterpenes) were isolated, among which flavane 1, homoisoflavanes 2-4, and xanthones 5 and 6 were new for propolis. Propolis extract was also characterized by gas chromatography/mass spectrometry and other fifteen constituents were identified.
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