1 results match your criteria: "Institute of Industrial Microbiology and Genetics[Affiliation]"
Remarks on the appearance of "violine" on Cantal cheese (a note).
Acta Microbiol Immunol Hung
November 1995
Institute of Industrial Microbiology and Genetics, Montpellier, France.
Article Synopsis
- A mould called Scopulariopsis brevicaulis was found in Cantal cheese and is linked to a specific phenomenon known as the "violine" phenomenon.
- Its ideal growth occurs at a pH of around 7, and it can thrive at cooler temperatures, specifically at 10 degrees Celsius (typical for cheese aging).
- The growth of this mould is hindered by high salt levels and low moisture conditions.