3 results match your criteria: "Institute of Health Education and Sciences[Affiliation]"
Association between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review.
Int J Food Sci Nutr
March 2017
c Hospital Alemao Oswaldo Cruz , Institute of Health Education and Sciences, Sao Paulo , Brazil.
Phytochemical-rich foods consumption may be a valid nutritional strategy to reduce the risk of weight gain and obesity. The phytochemical index (PI) is a simple and nonspecific method to evaluate the phytochemical intake, defined as the percentage of dietary calories derived from foods rich in phytochemicals. We aimed to conduct a systematic review to evaluate whether high consumption of phytochemical-rich foods evaluated by the PI is associated with lower values of anthropometric measurements.
View Article and Find Full Text PDFLetter to the editor: naltrexone sustained-release/bupropion sustained-release for the management of obesity: review of the data to date.
Drug Des Devel Ther
July 2015
Hospital Alemao Oswaldo Cruz, Institute of Health Education and Sciences, Sao Paulo, Brazil.
Neuropsychological and behavioral disturbance correlates of unawareness of memory impairment in dementia: a population-based study.
J Geriatr Psychiatry Neurol
March 2015
Department of Psychology, Institute of Psychiatry, King's College London, London, United Kingdom.
Introduction: This study investigated in a community sample associations of 2 different measures of unawareness of memory impairment in dementia with cognitive variables and behavioral and psychological symptoms of dementia.
Method: Design--cross-sectional, population-based survey. Settings--community samples (n = 15 022) from 3 world regions (Latin America, China, and India).