1 results match your criteria: "Institute of Genetic Resources and Biotechnology[Affiliation]"
Genes (Basel)
January 2025
Jiangsu Academy of Agricultural Sciences, Institute of Genetic Resources and Biotechnology, Nanjing 210014, China.
Waxy corn has a unique taste and flavor that a majority of consumers love, and the market application prospect is broad. Nitrogen plays an important role in the growth and development of waxy corn. Exploring the key genes that affect nitrogen absorption can lay a foundation for improving the quality of waxy corn.
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