9 results match your criteria: "Institute of Fruit and Floriculture Research[Affiliation]"
Curr Issues Mol Biol
December 2024
Institute of Fruit and Floriculture Research, Gansu Academy of Agricultural Sciences, Anning, Lanzhou 730070, China.
During the dormant period of peach trees in winter, flower buds exhibit weak cold resistance and are susceptible to freezing at low temperatures. Understanding the physiological and molecular mechanisms underlying the response of local peach buds to low-temperature adversity is crucial for ensuring normal flowering, fruiting, and yield. In this study, the experimental materials included the conventional cultivar 'Xia cui' (XC) and the cold-resistant local resources 'Ding jiaba' (DJB) peach buds.
View Article and Find Full Text PDFJ Agric Food Chem
September 2024
College of Horticulture, Northwest A & F University, Yangling 712100, P.R. China.
Chlorophyll (Chl) catabolism and anthocyanin synthesis play pivotal roles in determining the final skin color of fruits during maturation. However, in peach () fruit, the regulatory mechanism governing skin color, especially the Chl catabolism, remains largely elusive. In this study, we identified ten Chl catabolic genes (CCGs), with emerging as a key regulator in Chl degradation in peaches.
View Article and Find Full Text PDFPlants (Basel)
December 2023
Institute of Fruit and Floriculture Research, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China.
In recent years, extreme weather events have become increasingly frequent, and low winter temperatures have had a significant impact on peach cultivation. The selection of cold-resistant peach varieties is an effective solution to mitigate freezing damage. To comprehensively and accurately evaluate the cold resistance of peaches and screen for high cold resistance among Gansu local resources, nine different types of peach were selected as test resources to assess physiological, biochemical, and anatomical indices.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
July 2021
Institute of Fruit and Floriculture Research, Gansu Academy of Agricultural Sciences, 730070, Lanzhou, People's Republic of China.
Models that evaluate the potential geographic distribution of species can be used with a variety of important applications in conservation biology. Osmanthus fragrans has high ornamental, culinary, and medicinal value, and is widely used in landscaping. However, its preferred habitat and the environmental factors that determine its distribution remain largely unknown; the environmental factors that shape its suitability also require analysis.
View Article and Find Full Text PDFPlant Physiol
December 2020
Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang 310058, People's Republic of China
Light is indispensable for the anthocyanin accumulation of red pear (). Anthocyanin biosynthesis is catalyzed by a series of enzymes encoded by structural genes, which are regulated by a MYB-basic/helix-loop-helix-WD repeat (MYB-bHLH-WDR [MBW]) complex. The bHLH proteins of subgroup (SG) IIIf are believed to be involved in the regulation of anthocyanin accumulation.
View Article and Find Full Text PDFPLoS One
November 2020
Institute of Fruit and Floriculture Research, Gansu Academy of Agricultural Sciences, Lanzhou, Gansu Province, People's Republic of China.
Different densities have a great influence on the physiological process and growth of orchard plants. Exploring the molecular basis and revealing key candidate genes for different densities management of orchard has great significance for production capacity improvement. In this study, transcriptome sequencing of apple trees was carried out at three different sampling heights to determine gene expression patterns under high density(HD) and low density(LD) and the physiological indices were measured to determine the effect of density change on plants.
View Article and Find Full Text PDFPlant J
December 2019
Department of Horticulture, Zhejiang University, Hangzhou, 310058, China.
Light is indispensable for the accumulation of anthocyanin in the peel of red pear fruit (Pyrus pyrifolia Nakai). ELONGATED HYPOCOTYL 5 (HY5) is considered to be a critical regulator for induction of anthocyanin biosynthesis, but detailed characterization of its regulatory mechanism is needed. In this study, multiple genetic and biochemical approaches were applied to identify the roles of P.
View Article and Find Full Text PDFJ Plant Physiol
May 2017
Institute of Vegetables, Gansu Academy of Agricultural Sciences, Scientific Observations Experiment Station of Vegetables, Ministry of Agriculture in the Northwest of China, Lanzhou 730070, China.
Root-knot nematodes (Meloidogyne spp.) cause serious threat to cucumber production. Cucumis metuliferus, a relative of cucumber, is reported to be resistant to Meloidogyne incognita, yet the underlying resistance mechanism remains unclear.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
November 2010
Institute of Fruit and Floriculture Research, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China.
Aiming at the seasonal drought in the dry land orchards of Longdong, Gansu Province, a sand-covering experiment was conducted with 15-year-old Nagafu No. 2 apple trees, with the soil water content, temperature, stem sap flow velocity, leaf stomatal conductance, and fruit quality measured. In the orchard covered with 5-cm-thick riversand, the increment of soil temperature in February-April was lower than 1 degrees C, while in June-July, it was 2.
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