Potato peel extracts as an antimicrobial and potential antioxidant in active edible film.

Potato peel is phenolic-rich plant byproduct that has multiple biological functions. The study explores the antimicrobial efficiency of the peel and its antioxidant potential incorporated with potato starch film. Antimicrobial sensitivity test using microdilution and diffusion test revealed positive response in , , and with minimum inhibitory concentration, 7.

Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins.

Appropriate germination can improve the nutritional value and bioactivity of soybeans; however, few studies have assessed the effect of germination on soybean proteins. This study examined the physicochemical property, antioxidation, and cytoprotective effect of the germinated soybean proteins (Gsp). Gsp was extracted from soybeans which germinated for 0-3 days using the method of alkali-solution and acid-isolation extraction.

Utilization of potato peel as eco-friendly products: A review.

An eco-friendly product has been the primary agenda of twenty-first century of the global scientists. One of the main focuses is by-product recycling of food processing industries. It has been long time since food industry byproduct converted into energy and value added products.