4 results match your criteria: "Institute of Economic Animal[Affiliation]"

Honeybee gut microbiota plays a crucial role in maintaining their health and digestive function. Studies have confirmed that quercetin improves honeybee health by enhancing their pesticide tolerance and survival rates. This study aimed to examine the effects of quercetin on the bee gut microbiome by absolute quantification sequencing.

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The objective of this experiment was to determine the optimum dietary metabolic energy (ME) and crude protein (CP) levels of growing male mink. One hundred forty-four healthy male minks at 75 days were randomly allocated into the six groups with 24 replicates, which was one mink for each replicate. The mink were fed six experimental diets with two CP levels (31.

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Effects of dietary copper on organ indexes, tissular Cu, Zn and Fe deposition and fur quality of growing-furring male mink (Mustela vison).

J Anim Sci Technol

August 2015

State Key Laboratory for Molecular Biology of Special Economic Animals, Institute of Economic Animal and Plant Science, Chinese Academy of Agricultural Sciences, Changchun, 130112 China.

The objectives of this study were to study the effects of different levels of dietary copper on organ indexes, tissular Cu, Zn and Fe deposition and fur quality of mink in the growing-furring periods. One hundred and five standard dark male mink were randomly assigned to seven groups with the following dietary treatments: basal diet with no supplemental Cu (Control); basal diet supplemented with either 6, 12, 24, 48, 96 and 192 mg/kg Cu from copper sulphate, respectively. The colour intensity scores displayed a linear trend (P = 0.

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Effects of dietary copper on elemental balance, plasma minerals and serum biochemical parameters of growing-furring male mink ().

Anim Nutr

March 2015

State Key Laboratory for Molecular Biology of Special Economic Animals, Institute of Economic Animal and Plant Science, Chinese Academy of Agricultural Sciences, Changchun 130112, China.

The objectives of this study were to study the effects of different levels of dietary copper on copper and zinc balance, plasma minerals and serum biochemical parameters of mink in the growing-furring periods. One hundred and five standard dark male mink were randomly assigned to seven groups with the following dietary treatments: basal diet with no supplemental Cu (Control); basal diet supplemented with either 6, 12, 24, 48, 96, or 192 mg/kg Cu from copper sulfate, respectively. The average daily gain (ADG) linearly ( = 0.

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