139 results match your criteria: "Institute of Biological Chemistry and Nutrition[Affiliation]"
Pharmacol Res
August 2013
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstr. 30, 70599 Stuttgart, Germany.
Aging is associated with chronic inflammation and oxidative stress, which both may promote age-associated disorders including cardiovascular diseases. The cardiovascular system suffers from the life-long impact of stressors, such as reactive oxygen and nitrogen species. A diet rich in vegetables and fruits, and thus phytochemicals, may extend healthy lifespan in humans, in part by improving heart health by lowering of oxidative stress and modulating signal transduction pathways.
View Article and Find Full Text PDFToxicol Appl Pharmacol
February 2013
Institute of Biological Chemistry and Nutrition, University of Hohenheim, D-70599 Stuttgart, Germany.
It has been hypothesized in the literature that intake of high-dosage vitamin E supplements might alter the expression of cytochrome P(450) enzymes (CYP), particularly CYP3A4, which may lead to adverse nutrient-drug interactions. Because previously published studies reported conflicting findings, we investigated the pharmacodynamics of the lipid-lowering drug atorvastatin (ATV), a CYP3A4 substrate, in response to high-dose α-tocopherol (αT) feeding and determined protein expression and activities of relevant CYP. Groups of ten female Dunkin-Hartley guinea pigs were fed a control (5% fat) or a high-fat control diet (HFC; 21% fat, 0.
View Article and Find Full Text PDFJ Agric Food Chem
August 2012
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 30, 70599 Stuttgart, Germany.
The phytochemicals in fruits have been shown to be major bioactive compounds with regard to health benefits. Bacaba (Oenocarpus bacaba Mart.) is a native palm fruit from the Brazilian savannah and Amazon rainforest that plays an important role in the diet of rural communities and is also a source of income for poor people.
View Article and Find Full Text PDFPublic Health Nutr
December 2012
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Objective: The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming.
Design: Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was investigated for 122 Indonesian foods.
J Chromatogr A
June 2012
Institute of Biological Chemistry and Nutrition, University of Hohenheim, D-70599 Stuttgart, Germany.
Of the eight natural vitamin E congeners (α-, β-, γ-, and δ-tocopherol and α-, β-, γ-, and δ-tocotrienol), the non-α-tocopherol congeners have unique biological properties that may contribute to human health. Their study in vivo has been complicated by the lack of a simple analytical method that completely resolves and sensitively detects all eight natural tocopherols and tocotrienols in biological matrices. We thus developed and validated (according to the FDA guidelines for bioanalytical method validation) the first reversed-phase liquid chromatographic method for the baseline-separation and quantification of all eight tocopherols and tocotrienols.
View Article and Find Full Text PDFInt J Food Sci Nutr
March 2012
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Seven different wild legume seeds (Acacia leucophloea, Bauhinia variegata, Canavalia gladiata, Entada scandens, Mucuna pruriens, Sesbania bispinosa and Tamarindus indica) from various parts of India were analyzed for total free phenolics, l-Dopa (l-3,4 dihydroxyphenylalanine), phytic acid and their antioxidant capacity (ferric-reducing antioxidant power [FRAP] and 2,2-diphenyl-1-picrylhydrazyl [DPPH] assay) and type II diabetes-related enzyme inhibition activitiy (α-amylase). S. bispinosa had the highest content in both total free phenolics and l-Dopa, and relatively low phytic acid when compared with other seeds.
View Article and Find Full Text PDFAgeing Res Rev
January 2012
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Tocotrienols (T(3)) belong to the family of vitamin E compounds (α-, β-, γ-, δ-tocopherols and -tocotrienols) and have unique biological properties that make them potential neuroprotective dietary factors. In addition to their antioxidant activity, T(3) at micromolar concentrations exert cholesterol-lowering activities in cells, animal models and some, but not all, human studies by means of inhibition of the activity of the rate-limiting enzyme in cholesterol biosynthesis, 3-hydroxy-3-methylglutaryl coenzyme A reductase. At lower concentrations (∼10 nmol/L), T(3) modulate signalling pathways involved in neuronal cell death in cell culture experiments.
View Article and Find Full Text PDFNutrition
October 2011
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Objective: The objective was to define the term evidence based nutrition on the basis of expert discussions and scientific evidence.
Methods And Procedures: The method used is the established Hohenheim Consensus Conference. The term "Hohenheim Consensus Conference" defines conferences dealing with nutrition-related topics.
J Nutr
December 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Experts in the field of carotenoids met at the Hohenheim consensus conference in July 2009 to elucidate the current status of β-carotene research and to summarize the current knowledge with respect to the chemical properties, physiological function, and intake of β-carotene. The experts discussed 17 questions and reached an agreement formulated in a consensus answer in each case. These consensus answers are based on published valid data, which were carefully reviewed by the individual experts and are justified here by background statements.
View Article and Find Full Text PDFFree Radic Biol Med
January 2011
Institute of Biological Chemistry and Nutrition, Department of Biofunctionality and Food Safety, University of Hohenheim, Stuttgart, Germany.
Changes in protein turnover are among the dominant metabolic changes during aging. Of special importance is the maintenance of nuclear protein homeostasis to ensure a coordinated cellular metabolism. Therefore, in the nucleus a special PARP-1-mediated mechanism of proteasomal activation exists to ensure a rapid degradation of oxidized nuclear proteins.
View Article and Find Full Text PDFFree Radic Res
October 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Lipid peroxidation products like malondialdehyde, 4-hydroxynonenal and F(2)-isoprostanes are widely used as markers of oxidative stress in vitro and in vivo. This study reports the results of a multi-laboratory validation study by COST Action B35 to assess inter-laboratory and intra-laboratory variation in the measurement of lipid peroxidation. Human plasma samples were exposed to UVA irradiation at different doses (0, 15 J, 20 J), encoded and shipped to 15 laboratories, where analyses of malondialdehyde, 4-hydroxynonenal and isoprostanes were conducted.
View Article and Find Full Text PDFFree Radic Res
September 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Oxidized and cross-linked modified proteins are known to accumulate in ageing. Little is known about whether the accumulation of proteins modified by advanced glycation end products (AGEs) is due to an affected intracellular degradation. Therefore, this study was designed to determine whether the intracellular enzymes cathepsin B, cathepsin D and the 20S proteasome are able to degrade AGE-modified proteins in vitro.
View Article and Find Full Text PDFAmino Acids
January 2012
Department of Biofunctionality and Food Safety, Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstr. 28, 70593, Stuttgart, Germany.
Protein damage, caused by radicals, is involved in many diseases and in the aging process. Therefore, it is crucial to understand how protein damage can be limited, repaired or removed. To degrade damaged proteins, several intracellular proteolytic systems exist.
View Article and Find Full Text PDFArch Biochem Biophys
August 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
Tau is the major protein exhibiting intracellular accumulation in Alzheimer disease. The mechanisms leading to its accumulation are not fully understood. It has been proposed that the proteasome is responsible for degrading tau but, since proteasomal inhibitors block both the ubiquitin-dependent 26S proteasome and the ubiqutin-independent 20S proteasome pathways, it is not clear which of these pathways is involved in tau degradation.
View Article and Find Full Text PDFExp Gerontol
October 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany.
In physiological conditions intracellular radical formation is mostly due to mitochondrial activity. This is in contrast to clinical and pathophysiological situations, where the oxidant formation is additionally driven by xenobiotics and inflammation. Oxidative damage accumulation in macromolecules especially in proteins has been considered as a cause of cellular damage and pathology impairing the clinical outcome of patients.
View Article and Find Full Text PDFJ Photochem Photobiol B
April 2010
University of Hohenheim, Institute of Biological Chemistry and Nutrition, Stuttgart, Germany.
Photodynamic therapy (PDT) is a promising antitumor treatment strategy. However, effectiveness of PDT is limited due to an initiation of rescue responses in tumor cells, including the induction of heme oxygenase-1 (HO-1). Furthermore, the main sources of free radical production in PDT-induced oxidative stress are not clear.
View Article and Find Full Text PDFFree Radic Biol Med
April 2010
Institute of Biological Chemistry and Nutrition, Department of Biofunctionality and Food Safety, University of Hohenheim, 70593 Stuttgart, Germany.
Aging is accompanied by an intracellular accumulation of lipofuscin, a hydrophobic yellow-brownish material that accumulates especially in the lysosomal compartment, where it can be neither degraded nor exocytosed from the cell. The intracellular effects of accumulating lipofuscin are still a subject of speculation. In addition to the demonstrated inhibition of the proteasome, it was proposed that lipofuscin is cytotoxic because of its ability to incorporate transition metals such as copper and iron, resulting in a redox-active surface, able to catalyze the Fenton reaction.
View Article and Find Full Text PDFFree Radic Biol Med
March 2010
Institute of Biological Chemistry and Nutrition, University Hohenheim, 70593 Stuttgart, Germany.
Oxidative stress is an inevitable process in the nucleus, especially in antitumor chemotherapy, and adaptation by defense mechanisms seems to be one element in the development of long-term resistance to many chemotherapeutic drugs. In this study, a potential chromatin repair mechanism during oxidative stress was investigated in HT22 cells. The 20S proteasome has been shown to be largely responsible for the degradation of oxidatively modified histone proteins in the nucleus.
View Article and Find Full Text PDFFree Radic Biol Med
January 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany.
Infrared radiation is a substantial part of the solar energy output reaching the earth surface. Therefore, exposure of humans to infrared radiation is common. However, whether and how infrared (IR) or infrared A acts on human skin cells is still under debate.
View Article and Find Full Text PDFMech Ageing Dev
March 2010
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany.
Several studies have demonstrated that proteasome activity decreases whereas protein oxidation increases with aging in various tissues. However, no studies are available correlating both parameters directly comparing different tissues of one organism. Therefore, we determined whether there is an age-related change in proteasome activity and protein oxidation in heart, lung, liver, kidney and skeletal muscle samples of 6-, 10-, 18- and 26-month-old rats.
View Article and Find Full Text PDFCurr Pharm Des
November 2009
Institute of Biological Chemistry and Nutrition, University Hohenheim, 70593 Stuttgart, Germany.
The production of reactive species causes oxidative modifications of proteins accompanied by a loss of protein function. By protein oxidation all cellular compartments and any amino acid are effected. This might result in a defect of cellular homeostasis.
View Article and Find Full Text PDFJ Biol Chem
October 2009
Institute of Biological Chemistry and Nutrition, University of Hohenheim, 70593 Stuttgart, Germany.
Solar ultraviolet (UV) A radiation is a well known trigger of signaling responses in human skin fibroblasts. One important consequence of this stress response is the increased expression of matrix metalloproteinase-1 (MMP-1), which causes extracellular protein degradation and thereby contributes to photoaging of human skin. In the present study we identify the proteasome as an integral part of the UVA-induced, intracellular signaling cascade in human dermal fibroblasts.
View Article and Find Full Text PDFMol Aspects Med
August 2009
Institute of Biological Chemistry and Nutrition, University Hohenheim, Garbenstrasse 28, 70593 Stuttgart, Germany.
Rising interest in the mechanism and function of the proteasomes and the ubiquitin system revealed that it is hard to find any aspect of the cellular metabolic network that is not directly or indirectly affected by the degradation system. This includes the cell cycle, the "quality control" of newly synthesized proteins (ERAD), transcription factor regulation, gene expression, cell differentiation, immune response or pathologic processes like cancer, neurodegenerative diseases, lipofuscin formation, diabetes, atherosclerosis, inflammatory processes or cataract formation and in addition to that the aging process itself and the degradation of oxidized proteins, in order to maintain cell homeostasis. But also this seems to be only a small aspect of the general view.
View Article and Find Full Text PDFFree Radic Biol Med
January 2009
Institute of Biological Chemistry and Nutrition, University Hohenheim, Stuttgart, Germany.
Cellular reactions to oxidative stress always include a response in the protein turnover. Therefore, cellular handling of proteins is important to observe. In this method review, radioactive labeling of proteins in vitro and in intact cells is described.
View Article and Find Full Text PDFBiol Chem
March 2008
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstrasse 28, D-70593 Stuttgart, Germany.
Protein degradation is a physiological process required to maintain cellular functions. There are distinct proteolytic systems for different physiological tasks under changing environmental and pathophysiological conditions. The proteasome is responsible for the removal of oxidatively damaged proteins in the cytosol and nucleus.
View Article and Find Full Text PDF