1,100 results match your criteria: "Institute of Bioeconomy[Affiliation]"
Nat Commun
March 2024
Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland.
Forest soils harbor hyper-diverse microbial communities which fundamentally regulate carbon and nutrient cycling across the globe. Directly testing hypotheses on how microbiome diversity is linked to forest carbon storage has been difficult, due to a lack of paired data on microbiome diversity and in situ observations of forest carbon accumulation and storage. Here, we investigated the relationship between soil microbiomes and forest carbon across 238 forest inventory plots spanning 15 European countries.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
March 2024
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Climate change (CC) is a complex phenomenon that has the potential to significantly alter marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2°C is expected to be exceeded during the 21st century, and the frequency of extreme weather events, including floods, storms, droughts, extreme temperatures, and wildfires, has intensified globally over recent decades, differently affecting areas of the world. How CC may impact multiple food safety hazards is increasingly evident, with mycotoxin contamination in particular gaining in prominence.
View Article and Find Full Text PDFPlants (Basel)
March 2024
Horticulture Department, Agriculture Faculty, Çukurova University, Adana 01330, Türkiye.
This comprehensive article critically analyzes the advanced biotechnological strategies to mitigate plant drought stress. It encompasses an in-depth exploration of the latest developments in plant genomics, proteomics, and metabolomics, shedding light on the complex molecular mechanisms that plants employ to combat drought stress. The study also emphasizes the significant advancements in genetic engineering techniques, particularly CRISPR-Cas9 genome editing, which have revolutionized the creation of drought-resistant crop varieties.
View Article and Find Full Text PDFPlants (Basel)
February 2024
Institute of BioEconomy, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
The olive fruit fly ( Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced. Organic farms have few tools against this pest and are constantly looking for effective and sustainable products such as geomaterials, i.e.
View Article and Find Full Text PDFMolecules
February 2024
Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Certain food by-products, including not-good-for-sale apples and pomegranate peels, are rich in bioactive molecules that can be collected and reused in food formulations. Their extracts, rich in pectin and antioxidant compounds, were obtained using hydrodynamic cavitation (HC), a green, efficient, and scalable extraction technique. The extracts were chemically and physically characterized and used in gluten-free and vegan cookie formulations to replace part of the flour and sugar to study whether they can mimic the role of these ingredients.
View Article and Find Full Text PDFSci Data
March 2024
European Commission, Joint Research Centre, Ispra, Italy.
Forest biomass is an essential resource in relation to the green transition and its assessment is key for the sustainable management of forest resources. Here, we present a forest biomass dataset for Europe based on the best available inventory and satellite data, with a higher level of harmonisation and spatial resolution than other existing data. This database provides statistics and maps of the forest area, biomass stock and their share available for wood supply in the year 2020, and statistics on gross and net volume increment in 2010-2020, for 38 European countries.
View Article and Find Full Text PDFThe article presents relevant data from a long-term field experiment in Norway, comparing anaerobically digested and undigested slurry from organically managed dairy cows since 2011. Both the undigested and digested slurry originated from the same herd of cows and heifers. The dataset includes chemical analyses of slurry, soil characteristics at plot level of pH, extractable nutrients, and loss on ignition; crop yields, botanical composition (some years), and plant mineral composition (some years).
View Article and Find Full Text PDFFront Plant Sci
February 2024
State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China.
Compared to fluctuating soil water (FW) conditions, stable soil water (SW) can increase plant water use efficiency (WUE) and improve crop growth and aboveground yield. It is unknown, however, how stable and fluctuating soil water affect root vegetables. Here, the effects of SW and FW were studied on cherry radish in a pot experiment, using negative pressure irrigation and conventional irrigation, respectively.
View Article and Find Full Text PDFNutrients
February 2024
Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.
The healthy properties of pomegranate fruit, a highly consumed food, have been known for a long time. However, the pomegranate supply chain is still rather inefficient, with the non-edible fraction, whose weight is roughly half the total and is endowed with plenty of valuable bioactive compounds, either disposed of or underutilized. A novel extract obtained from non-edible byproducts (called PPE), using hydrodynamic cavitation, a green, efficient, and scalable technique, was investigated for its cardiovascular effects in vivo.
View Article and Find Full Text PDFPhysiol Plant
February 2024
Department of Plant Sciences, Norwegian University of Life Sciences, Ås, Norway.
The sustainable production of perennial grasses in Northern Norway is at risk due to the ongoing climate change. The predicted increase in temperatures and variable weather patterns are further expected to create challenges for winter survival of timothy (Phleum pratense L.).
View Article and Find Full Text PDFPlant Physiol
May 2024
Division of Plant Health and Biotechnology, Norwegian Institute of Bioeconomy Research, Ås 1431, Norway.
Gymnosperms are long-lived, cone-bearing seed plants that include some of the most ancient extant plant species. These relict land plants have evolved to survive in habitats marked by chronic or episodic stress. Their ability to thrive in these environments is partly due to their phenotypic flexibility, and epigenetic regulation likely plays a crucial part in this plasticity.
View Article and Find Full Text PDFFront Plant Sci
January 2024
Department of Horticulture, Norwegian Institute of Bioeconomy Research (NIBIO), Kapp, Norway.
Introduction: Production of strawberries in greenhouses and polytunnels is gaining popularity worldwide. This study investigated the effect of reuse of coir and peat, two substrates commonly adapted to soilless strawberry production, as well as stand-alone wood fiber from Norway spruce, a promising substrate candidate.
Methods: The experiment was performed in a polytunnel at NIBIO Apelsvoll, Norway, and evaluated both virgin substrates, as well as spent materials that were used in one or two years.
Evol Appl
January 2024
Molecular Breeding and Biodiversity Research Group, Department of Genetics Stellenbosch University Stellenbosch South Africa.
Adaptive divergence in response to environmental clines are expected to be common in species occupying heterogeneous environments. Despite numerous advances in techniques appropriate for non-model species, gene-environment association studies in elasmobranchs are still scarce. The bronze whaler or copper shark () is a large coastal shark with a wide distribution and one of the most exploited elasmobranchs in southern Africa.
View Article and Find Full Text PDFPersoonia
December 2022
Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
J Sci Food Agric
May 2024
Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.
Background: Potato is the most important non-grain crop worldwide, whose quality characteristics are always affected by temporal and spatial variability. Knowledge of the performance consistency of quality characteristics over long periods could prove very important to identify which quality traits are less variable over time, and therefore provide greater guarantees of stability. In this research, variations in physicochemical and nutritional traits of tubers over five consecutive growing seasons of two potato genotypes (Arizona and Vogue) were monitored in two locations.
View Article and Find Full Text PDFBiotechnol Rep (Amst)
March 2024
Budapest University of Technology and Economics, Faculty of Chemical Technology and Biotechnology, Department of Applied Biotechnology and Food Science, Műegyetem Rkp 3., Budapest 1111, Hungary.
Bauxite residue (red mud) is considered an extremely alkaline and salty environment for the biota. We present the first attempt to isolate, identify and characterise microbes from Hungarian bauxite residues. Four identified bacterial strains belonged to the Bacilli class, one each to the Actinomycetia, Gammaproteobacteria, and Betaproteobacteria classes, and two to the Alphaproteobacteria class.
View Article and Find Full Text PDFAppetite
April 2024
Division of Food Production and Society, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway.
A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with questions about food attitudes, beliefs and preferences regarding health, the environment and domestic food as well as dietary habits and demographics.
View Article and Find Full Text PDFThe morphological ontogeny of Zachvatkinibates svanhovdi A. Seniczak & S. Seniczak, 2023 is described and illustrated.
View Article and Find Full Text PDFThe morphological ontogeny of Nanhermannia sellnicki Forsslund, 1958 is described and illustrated. In all juvenile stages the bothridial seta is minute, and two pairs of exobothridial setae are present (exa reduced to its alveolus, exp short). In the larva, the seta f1 is setiform but in the nymphs it is unobservable among cuticular tubercles.
View Article and Find Full Text PDFSci Rep
January 2024
Department of Plant Breeding, Swedish University of Agricultural Sciences (SLU), P.O. Box 190, 23422, Lomma, Sweden.
Common scab (CS) is a major bacterial disease causing lesions on potato tubers, degrading their appearance and reducing their market value. To accurately grade scab-infected potato tubers, this study introduces "ScabyNet", an image processing approach combining color-morphology analysis with deep learning techniques. ScabyNet estimates tuber quality traits and accurately detects and quantifies CS severity levels from color images.
View Article and Find Full Text PDFAnnu Rev Plant Biol
July 2024
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), KU Leuven, Leuven, Belgium.
Progressive loss of plant diversity requires the protection of wild and agri-/horticultural species. For species whose seeds are extremely short-lived, or rarely or never produce seeds, or whose genetic makeup must be preserved, cryopreservation offers the only possibility for long-term conservation. At temperatures below freezing, most vegetative plant tissues suffer severe damage from ice crystal formation and require protection.
View Article and Find Full Text PDFChemosphere
March 2024
Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Sciences, Chr. M. Falsens Vei 18, 1433, Aas, Norway; Institute of Marine Research, Nordnesgaten 50, 5005, Bergen, Norway.
The uptake dynamics of two sulfonamide antibiotics, two fluoroquinolone antibiotics, and the anticonvulsant carbamazepine during the cultivation of two species of edible mushrooms (Agaricus subrufescens and A. bisporus) was investigated. None of the antibiotics were accumulated by the mushrooms, while carbamazepine and its transformation product carbamazepine-10,11-epoxide were taken up by A.
View Article and Find Full Text PDFHeliyon
January 2024
National Research Council, Institute for Sustainable Plant Protection, Strada delle Cacce 73, 10135 Torino, Italy.
Molecules
December 2023
Research and Innovation Center in Phytotherapy and Integrated Medicine-CERFIT, Referring Center for Phytotherapy of Tuscany Region, Careggi University Hospital, 50134 Florence, Italy.
Phytochemical screening of four commercial products containing was carried out. Total phenolic content was estimated spectrophotometrically through the use of the Folin-Ciocalteau method, flavonoid content was measured through the use of aluminum chloride and 2,4-dinitrophenylhydrazine colorimetric assays, and isoflavones and α/β-thujones were analyzed through the use of high-performance liquid chromatograph (HPLC) and the gas chromatographic method. The analyses revealed the absence of thujones and isoflavones (i.
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