7 results match your criteria: "Institute of Arable Crops Research-Long Ashton Research Station[Affiliation]"
Proc Natl Acad Sci U S A
July 2002
Institute of Arable Crops Research-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, United Kingdom.
The maize (Zea mays) Viviparous 1 (Vp1) transcription factor has been shown previously to be a major regulator of seed development, simultaneously activating embryo maturation and repressing germination. Hexaploid bread wheat (Triticum aestivum) caryopses are characterized by relatively weak embryo dormancy and are susceptible to preharvest sprouting (PHS), a phenomenon that is phenotypically similar to the maize vp1 mutation. Analysis of Vp-1 transcript structure in wheat embryos during grain development showed that each homeologue produces cytoplasmic mRNAs of different sizes.
View Article and Find Full Text PDFJ Biol Chem
March 2002
Institute of Arable Crops Research-Long Ashton Research Station, Long Ashton, Bristol BS41 9AF, United Kingdom.
A number of Saccharomyces cerevisiae membrane-bound oxidoreductases were examined for potential roles in microsomal fatty acid elongation, by assaying heterologous elongating activities in individual deletion mutants. One yeast gene, YBR159w, was identified as being required for activity of both the Caenorhabditis elegans elongase PEA1 (F56H11.4) and the Arabidopsis thaliana elongase FAE1.
View Article and Find Full Text PDFJ Agric Food Chem
January 2002
Institute of Arable Crops Research - Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK.
Detailed studies of the starch present in tubers of six accessions of Pachyrhizus ahipa (ahipa) have been carried out using starches from tubers of P. erosus (Mexican yam bean) and seeds of ahipa and wheat for comparison. Starch accounted for 56-58% of the tuber dry weight with granules occurring in a range of geometric forms and in sizes from below 5 microm to about 35 microm (mean about 10 microm in all accessions except two).
View Article and Find Full Text PDFTrends Biochem Sci
November 2000
Institute of Arable Crops Research-Long Ashton Research Station, Dept of Agricultural Sciences, University of Bristol, BS41 9AF., Bristol, UK.
Elastomeric proteins are able to withstand significant deformations without rupture before returning to their original state when the stress is removed. Although elastomeric proteins differ considerably in their amino acid sequence, they all have a complex domain structure and share two common properties. Namely, they contain elastomeric domains, comprised of repeated sequences, and additional domains that form intermolecular crosslinks.
View Article and Find Full Text PDFBiochem J
September 1998
Institute of Arable Crops Research-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK.
Oil bodies were isolated from mature seeds of sunflower (Helianthus annuus L.) and safflower (Carthamus tinctorius L.).
View Article and Find Full Text PDFProc Natl Acad Sci U S A
April 1997
Institute of Arable Crops Research-Long Ashton Research Station, University of Bristol, United Kingdom.
gamma-Linolenic acid (GLA; C18:3 delta(6,9,12)) is a component of the seed oils of evening primrose (Oenothera spp.), borage (Borago officinalis L.), and some other plants.
View Article and Find Full Text PDFMethods Mol Biol
November 1996
Institute of Arable Crops Research-Long Ashton Research Station, Bristol, UK.