37 results match your criteria: "Institute of Apiculture Research[Affiliation]"

Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles.

Food Chem

January 2025

State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address:

Distinguishing the botanic origins of monofloral honey is the foremost concern in ensuring its authentication. In this work, an innovative, green, and comprehensive approach was developed to distinguish the botanic origins of four types of rare honey, and the strategy involved in the following aspects: Based on theoretical design, suitable natural deep eutectic solvent (NADES) was screened to extract flavonoids from honey samples; after NADES extracts were directly analyzed by high-resolution mass spectrometry, the discrimination models of monofloral honey were established by untargeted metabolomics combined with machine learning. Based on the comparison of various models, the Random Forest algorithm had higher prediction accuracy for four types of monofloral honey, and characteristic compounds for each rare monofloral honey were screened based on SHapley Additive exPlanations values.

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Beeswax, an FDA-approved component, has been extensively applied in feed, pharmaceutical, and food industries. The occurrence of neonicotinoid pesticides in beehive systems and their residues in beeswax have caused safety risks. Therefore, establishing a detection method for neonicotinoid pesticide residues in beeswax is crucial for ensuring its quality.

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Dual-use ionization source for direct and sensitive detection of trace carbamates residue.

Food Chem

October 2023

Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing 100176, China. Electronic address:

Directly determining trace compounds in actual sample by ambient ionization mass spectrometry (AIMS) has always been a challenge. Due to the excellent adsorption and desorption properties of nanomaterials, AIMS combined with nanomaterials can improve the adsorption and desorption properties of MS. In this work, we developed a molecularly imprinted graphene oxide coated steel sheet (MIGOCS) to be used as a solid phase extraction adsorbent.

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Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions.

Food Chem

December 2024

College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China,. Electronic address:

Developing highland barley products is complex, possibly due to the presence of β-glucan in highland barley. This study aims to investigate the impact of β-glucan on the physicochemical properties, microstructure, and molecular interactions of highland barley starch (HBS) during gelatinization and aging. Increasing the β-glucan content significantly reduced peak viscosity, setback viscosity, and breakdown viscosity, indicating altered gelatinization behavior.

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Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis.

Food Chem

December 2024

State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address:

Turanose, an isomer of sucrose, naturally exists in honey. Previous study indicated that turanose content increased gradually in acacia honey as honeybees brewed honey in the hive. However, it is unclear how turanose is generated in honey.

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Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey.

J Agric Food Chem

May 2024

State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.

Identification of chemical markers is important to ensure the authenticity of monofloral honey; however, the formation of chemical markers in honey has received little attention. Herein, using comparative metabolomics, we first identified chemical markers in chaste honey and then explored their formation and accumulation from nectar to mature honey. We identified agnuside and -hydroxybenzoic acid glucosides as chemical markers for chaste honey.

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Exposure to sublethal concentrations of thiacloprid insecticide modulated the expression of microRNAs in honeybees (Apis mellifera L.).

Ecotoxicol Environ Saf

October 2023

School of Plant Protection, Institute of Apiculture Research, Anhui Province Key Laboratory of Crop Integrated Pest Management, Anhui Agricultural University, Hefei 230036, China. Electronic address:

This study aimed to investigate the sublethal effects of thiacloprid on microRNA (miRNA) expression in honeybees (Apis mellifera L.) and the role of a specific miRNA, ame-miR-283-5p, in thiacloprid resistance. The high-throughput small RNA-sequencing was used to analyze global miRNA expression profile changes in honeybees orally exposed to sublethal concentrations of thiacloprid (20 mg/L and 4 mg/L) for 72 h.

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Chemical markers of a rare honey from the traditional spice plant Amomum tsao-ko Crevost et Lemarié, via integrated GC-MS and LC-MS approaches.

Food Res Int

October 2023

State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address:

Article Synopsis
  • Amomum tsao-ko Crevost et Lemarié is a valuable medicinal plant that produces the rare Amomum tsao-ko Crevost et Lemarié honey (ATH), which currently lacks identifiable chemical markers for authentication.
  • Researchers analyzed the honey's volatile components, discovering that its aroma has mild floral and fruity notes, with sweet undertones.
  • A metabolomic approach identified Isorhamnetin 3-O-neohesperidoside as a unique compound present in ATH but absent in other honeys, providing an effective means for quality control and authentication.
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Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice.

Food Chem

January 2024

State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address:

Article Synopsis
  • Honey is a healthier natural sweetener compared to table sugar, and previous studies showed differences in metabolite profiles in mice fed honey versus mixed sugar diets.
  • In this research, machine learning algorithms were used to analyze metabolomics data to ensure consistency in distinguishing between the two diets across different batches of mice.
  • The study identified specific metabolic biomarkers, phosphatidylethanolamine and phosphatidylcholine, which can reliably differentiate honey from mixed sugar diets, paving the way for more extensive metabolomic analyses.
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Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.

Food Chem

October 2023

State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address:

Honey, a natural sweetener that can be stored long-term, is prone to Maillard reactions. Maillard reaction products (MRPs), such as 5-hydroxymethylfurfural (5-HMF), α-dicarbonyl compounds (α-DCs), and advanced glycation end products (AGEs), negatively affect human health. We analyzed MRP accumulation in chaste honey over four years.

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The adulteration of honey with different sugar syrups is common and difficult to detect. To ensure fair trade and protect the interests of apiarists, a rapid, simple and cost-effective detection method for adulterants in honey is needed. In this work, fluorescence emission spectra were obtained for honey and sugar syrups between 385 and 800 nm with excitation at 370 nm.

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Acacia honey is a popular and high-value monofloral honey. On the honey market, immature acacia honey is sometimes thermally dehydrated, yielding a fraudulent product - artificially heated acacia honey (AHAH). Typical physicochemical indices are not sufficient to distinguish AHAH from naturally matured acacia honey (NMAH).

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In eukaryotes, DNA of mitochondria is transferred into the nucleus and forms nuclear mitochondrial DNAs (NUMTs). Taking advantage of the abundant genomic resources for bumblebees, in this study, we de novo generated mitochondrial genomes (mitogenomes) for 11 bumblebee species. Then, we identified and characterized NUMTs in genus-wide bumblebee species.

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An active lifestyle has enormous health benefits. However, physical activity has globally decreased since the beginning of the current coronavirus disease 2019 (COVID-19) outbreak because of social distancing measures. Older adults and people with age-related diseases (e.

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A multiresidue method for determining 12 carbamate pesticides in purple cabbage, orange, watermelon, cucumber, cowpea and Lactuca sativa L. employing multi-plug filtration cleanup (m-PFC) and ultra-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS) was developed. M-PFC was carried out by cleanup at dispersive solid phase extraction (d-SPE), one m-PFC tip-filtration, two m-PFC tip-filtration and other methods (1-3 m-PFC cleanups).

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Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics.

Food Chem

March 2020

College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi'an 710069, China; Bee Product Research Center of Shaanxi Province, Xi'an 710065, China. Electronic address:

The adulteration of honey is generally a safety and quality concern for consumers and the industry as a whole. Resin technologies allow harmful substances to enter honey, creating substandard honey, which can enter the market. Thus, it is necessary to identify such illegal products quickly and easily.

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Evolutionary transition between invertebrates and vertebrates via methylation reprogramming in embryogenesis.

Natl Sci Rev

October 2019

CAS Key Laboratory of Genome Sciences and Information, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing 100101, China.

Major evolutionary transitions are enigmas, and the most notable enigma is between invertebrates and vertebrates, with numerous spectacular innovations. To search for the molecular connections involved, we asked whether global epigenetic changes may offer a clue by surveying the inheritance and reprogramming of parental DNA methylation across metazoans. We focused on gametes and early embryos, where the methylomes are known to evolve divergently between fish and mammals.

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Flutolanil, an amide fungicide, had been detected frequently in aquatic environments; it is thus potentially a great risk to aquatic organisms and human health. Therefore, we investigated the developmental toxicity and the potential mechanism of thyroid endocrine disruption induced by flutolanil based on H NMR metabolomics analysis using a zebrafish model. Hatching of zebrafish embryo exposed to flutolanil was inhibited at 72 hpf (hour post-fertilization) and survival and body length at 96 hpf.

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The enzymatic browning is one of the main reasons for affecting the quality of medicinal flowers. In the process of chrysanthemum harvesting and processing, improper treatment will lead to the browning and severely impact the appearance and quality of chrysanthemum. Peroxidase enzyme is one of the oxidoreductases that cause enzymatic browning of fresh chrysanthemum.

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Simultaneous Determination of Nitroimidazoles and Quinolones in Honey by Modified QuEChERS and LC-MS/MS Analysis.

Int J Anal Chem

January 2018

Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an, Shaanxi 710069, China.

This study reports an analytical method for the determination of nitroimidazole and quinolones in honey using liquid chromatography-tandem mass spectrometry (LC-MS/MS). A modified QuEChERS methodology was used to extract the analytes and determine veterinary drugs in honey by LC-MS/MS. The linear regression was excellent at the concentration levels of 1-100 ng/mL in the solution standard curve and the matrix standard curve.

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Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods.

J Pharm Anal

October 2017

Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, China.

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine presents at the highest content in chaste honey samples, and the total amino acid contents of chaste honeys were also significantly higher than those of other honey samples.

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Difenoconazole is widely used to inhibit the growth of fungi, but its residue in the water environment may threaten ecosystem and human health. Here, H nuclear magnetic resonance (NMR) and LC-MS/MS based metabolomics and transcriptomics approaches were used to assess the response of zebrafish to difenoconazole exposure. Early life stages of zebrafish were exposed to difenoconazole at environmentally relevant concentrations for 168h.

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Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice.

Food Res Int

November 2017

Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, 229 North TaiBai Road, Xi'an 710069, China; Bee Product Research Center of Shaanxi Province, Xi'an 710065, China. Electronic address:

A. cerana honey, gathered from Apis cerana Fabricius (A. cerana), has not been fully studied.

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Propolis is an important hive product and considered beneficial to health. However, evidence of its potential for improving gut health is still lacking. Here we use rats to examine whether dietary supplementation with propolis could be used as a therapy for ulcerative colitis.

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A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples.

Food Chem

December 2017

Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, Shaanxi, China. Electronic address:

Hydrogen peroxide (HO) is a major antibacterial activity-associated biomarker in honey. Measurement of endogenous HO in honey is of great value in prediction of the HO-depended antibacterial activity and characterization or selection of honey samples for their use as an antibacterial agent or natural food preservative. Considering current methods for HO determination are either time-consuming or complicated with their high-cost, a study was conducted to modify and validate the spectrophotometry-based ferrous oxidation-xylenol orange (FOX-1) method for micro-determination of HO in honey samples.

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