192 results match your criteria: "Institute of Agrifood Research and Technology IRTA[Affiliation]"

Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.

Foods

January 2024

Institute of Agrifood Research and Technology (IRTA), Postharvest Program, Edifici Fruitcentre, Parc Agrobiotech Lleida, Parc de Gardeny, 25003 Lleida, Spain.

Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study aimed to evaluate the viability of different probiotic microorganisms in peach and grape juice (PGJ) with or without the prebiotic inulin and their antimicrobial activity against the foodborne pathogen and the juice spoilage microorganism . Firstly, the viability of seven probiotic strains was studied in PGJ with an initial concentration of 10 CFU/mL for 21 days at 4 °C and for 3 days at 37 °C.

View Article and Find Full Text PDF

The present dataset comprises a collection of RGB-D apple tree images that can be used to train and test computer vision-based fruit detection and sizing methods. This dataset encompasses two distinct sets of data obtained from a Fuji and an Elstar apple orchards. The Fuji apple orchard sub-set consists of 3925 RGB-D images containing a total of 15,335 apples annotated with both modal and amodal apple segmentation masks.

View Article and Find Full Text PDF

Production of agricultural biofuels is expected to rise due to increasing climate change mitigation ambitions. Policy interventions promoting targeted bioenergy solutions can be motivated by the large environmental externalities present in agricultural systems and the local context of biomass production co-benefits. Introducing energy crops in crop rotations in arable land with depleted Soil Organic Carbon (SOC) levels offers the potential to increase SOC stocks and future crop yields as a step towards more sustainable agricultural systems.

View Article and Find Full Text PDF

Spirolides (SPXs), gymnodimines (GYMs), and pinnatoxins (PnTXs) have been detected in shellfish from the northwestern Mediterranean coast of Spain. Several samples of bivalves were collected from Fangar Bay and Alfacs Bay in Catalonia over a period of over 7 years (from 2015 to 2021). Shellfish samples were analyzed for cyclic imines (CIs) on an LC1200 Agilent and 3200 QTrap triple-quadrupole mass spectrometer.

View Article and Find Full Text PDF

A collection of 34 melanized fungi isolated previously from anthropogenic contaminated sites were assessed for their tolerance to toxic concentrations of As(V) and Cr(VI) anions. Three strains of the species , , and (Chaetothyriales) were identified as hyper-metallotolerant, with estimated IC values that ranged from 11.2 to 16.

View Article and Find Full Text PDF

Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques.

Food Chem

May 2024

University of Barcelona, Department of Nutrition, Food Sciences and Gastronomy, Prat de la Riba 171, Santa Coloma de Gramenet 08921, Spain; University of Barcelona, Institute of Research on Food Nutrition and Safety (INSA-UB), Prat de la Riba 171, Santa Coloma de Gramenet 08921, Spain.

This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate hazelnut cultivar and provenance based on its unsaponifiable fraction by GC-MS. PLS-DA classification models were developed on a selected sample set (n = 176). As test cases, cultivar models were developed for "Tonda di Giffoni" vs other cultivars, whereas provenance models were developed for three origins (Chile, Italy or Spain).

View Article and Find Full Text PDF
Article Synopsis
  • There has been significant mass mortality of noble pen shell in various Mediterranean regions over the past seven years linked to a picornavirus that affects immune cells.
  • A study analyzed specimens from Spain and Italy using electron microscopy and sequencing to identify the virus and understand its impact on the immune cells.
  • Results showed the virus's presence in 100% of the samples, leading to lower total hemocyte counts and indicating severe immune dysfunction and viral replication in affected animals.
View Article and Find Full Text PDF

Residues of Deltamethrin in Pine Needles and Pine Nuts of Catalonia (Spain).

Molecules

December 2023

Department of Analytical and Applied Chemistry, School of Engineering, Institut Químic de Sarrià-Ramon Llull University, Via Augusta 390, 08017 Barcelona, Spain.

In recent years, recurrent droughts have weakened stone pine () forests and facilitated the emergence of harmful pests and diseases, including the . The production of stone pine nuts has declined over the past five years. To control this hemipteran pest, a synthetic pyrethroid insecticide called deltamethrin is being tested.

View Article and Find Full Text PDF

Preweaning piglet survival on commercial farms.

J Anim Sci

January 2024

Department of Animal Production, UIC Zoonoses and Emerging Diseases (ENZOEM), Faculty of Veterinary Medicine, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain.

Preweaning piglet mortality (PWM), a trait highly related to litter size, is one of the main concerns associated with productive efficiency and animal welfare in commercial pig farms. The objectives of this work were to study piglet survival at the farm level, to establish a survival rate (SR) as a target indicator to be improved, and to model it based on other reproductive parameters. Analyzed data corresponded to 580 Spanish commercial farms with a total inventory of 809,768 sows.

View Article and Find Full Text PDF

Mitigation of methane emission, a potent greenhouse gas, is a worldwide priority to limit global warming. A substantial part of anthropogenic methane is emitted by the livestock sector, as methane is a normal product of ruminant digestion. We present the latest developments and challenges ahead of the main efficient mitigation strategies of enteric methane production in ruminants.

View Article and Find Full Text PDF

Aquaporin splice variation differentially modulates channel function during marine teleost egg hydration.

PLoS One

November 2023

Institute of Agrifood Research and Technology (IRTA)-Institute of Biotechnology and Biomedicine (IBB), Universitat Autònoma de Barcelona, Barcelona, Spain.

Aquaporin-mediated oocyte hydration is a developmentally regulated adaptive mechanism that co-occurs with meiosis resumption in marine teleosts. It provides the early embryos with vital water until osmoregulatory systems develop, and in the majority of marine teleosts causes their eggs to float. Recent studies have shown that the subdomains of two water channels (Aqp1ab1 and Aqp1ab2) encoded in a teleost-specific aquaporin-1 cluster (TSA1C) co-evolved with duplicated Ywhaz-like (14-3-3ζ-like) binding proteins to differentially control their membrane trafficking for maximal egg hydration.

View Article and Find Full Text PDF

This study considers critical aspects of water management and crop productivity in wheat cultivation, specifically examining the daily cumulative actual evapotranspiration (ETa). Traditionally, ETa surface energy balance models have provided estimates at discrete time points, lacking a holistic integrated approach. Field trials were conducted with 22 distinct wheat varieties, grown under both irrigated and rainfed conditions over a two-year span.

View Article and Find Full Text PDF

Multi-Criteria Evaluation Model of Management for Weaned Piglets and Its Relations with Farm Performance and Veterinary Medicine Consumption.

Animals (Basel)

November 2023

Department of Animal Production, UIC Zoonoses and Emerging Diseases (ENZOEM), Faculty of Veterinary Medicine, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, 14071 Córdoba, Spain.

Weaned piglets, being immature, demand careful handling to mitigate post-weaning stress in order to avoid immunosuppression and the use of antimicrobials to palliate the effects of disease outbreaks due to poor management. The objective of this work is to design a quick scan calculator or multi-criteria evaluation model of management for weaned piglets, founded on 10 critical indices covering post-weaning management aspects based on hygienic measures and management of facilities and animals. These include pre-weaning handling, batch management, biosecurity, water management, feed management, health program, stockmen training, temperature, ventilation, and floor conditions and density to relate handling and hygiene practices with farm performance and the consumption of veterinary medication.

View Article and Find Full Text PDF

High-risk lineages of extended spectrum cephalosporinase producing Escherichia coli from Eurasian griffon vultures (Gyps fulvus) foraging in landfills in north-eastern Spain.

Sci Total Environ

January 2024

Joint Research Unit IRTA-UAB in Animal Health, Animal Health Research Centre (CReSA), Autonomous University of Barcelona (UAB), Catalonia, Spain; Institute of Agrifood Research and Technology (IRTA), Animal Health Program (CReSA), WOAH Collaborating Centre for the Research and Control of Emerging and Re-Emerging Swine Diseases in Europe, Autonomous University of Barcelona (UAB), Catalonia, Spain. Electronic address:

Extended-spectrum cephalosporinase producing (ESC) E. coli are regarded as key indicator microorganisms of antimicrobial resistance (AMR), calling for a One Health integrated global surveillance strategy. Wildlife is exposed to antibiotic contaminants and/or resistant bacteria that have been released into the environment, potentially acting as reservoirs and spreaders of resistance genes as well as sentinels of anthropogenic pressure.

View Article and Find Full Text PDF

Observation and Measurement of Ice Morphology in Foods: A Review.

Foods

October 2023

Grupo de Crioconcentración de Alimentos y Procesos Relacionados, Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Campus Fernando May, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillán 3780000, Chile.

Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. A good understanding of the relationship between food microstructure and ice morphology, as well as the ability to effectively measure and control ice crystals, is very useful to achieve high-quality frozen foods.

View Article and Find Full Text PDF

Mediterranean spring ecosystems are unique habitats at the interface between surface water and groundwater. These ecosystems support a remarkable array of biodiversity and provide important ecological functions and ecosystem services. Spring ecosystems are influenced by abiotic, biotic, and anthropogenic factors such as the lithology of their draining aquifers, their climate, and the land use of their recharge area, all of which affect the water chemistry of the aquifer and the spring discharges.

View Article and Find Full Text PDF

High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit.

Food Chem

March 2024

Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain. Electronic address:

During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil's phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while polyphenol oxidase (PPO) and peroxidase (POX) are involved in their oxidation. This study investigated whether high hydrostatic pressure (HHP), known to cause cell disruption and modify enzymatic activity and food texture, could reduce PPO and POX activity.

View Article and Find Full Text PDF

Development and Genome-Wide Analysis of a Blast-Resistant Rice Variety.

Plants (Basel)

October 2023

Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Campus Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés), C/de la Vall Moronta, CRAG Building, 08193 Barcelona, Spain.

Rice is one of the most important crops in the world, and its production is severely affected by the rice blast disease caused by the fungus . Several major blast resistance genes and QTLs associated with blast resistance have been described and mostly identified in rice varieties. In this work, we report the obtention of a blast-resistant rice breeding line derived from crosses between the resistant variety CT13432 and the elite cultivar JSendra (highly susceptible to blast).

View Article and Find Full Text PDF

C-reactive protein (CRP) is an evolutionary highly conserved protein. Like humans, CRP acts as a major acute phase protein in pigs. While regulatory mechanisms have been extensively studied in humans, little is known about the molecular mechanisms that control pig gene expression.

View Article and Find Full Text PDF

Impacts of seasonality, drought, nitrogen fertilization, and litter on soil fluxes of biogenic volatile organic compounds in a Mediterranean forest.

Sci Total Environ

January 2024

CSIC, Global Ecology Unit CREAF-CSIC-UAB, CSIC, Bellaterra, 08193 Barcelona, Catalonia, Spain; CREAF, Cerdanyola del Vallès, 08193 Barcelona, Catalonia, Spain.

Biogenic volatile organic compounds (BVOCs) play critical roles in ecosystems at various scales, influencing above- and below-ground interactions and contributing to the atmospheric environment. Nonetheless, there is a lack of research on soil BVOC fluxes and their response to environmental changes. This study aimed to investigate the impact of drought, nitrogen (N) fertilization, and litter manipulation on soil BVOC fluxes in a Mediterranean forest.

View Article and Find Full Text PDF

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.

Antioxidants (Basel)

September 2023

Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, Catalonia Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.

The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and fatty acids contribute. The aim of this study was to evaluate the effect of malaxation conditions and olive storage on the composition of 'Corbella' EVOO produced in an industrial mill to determine which parameters and compounds could give more stable oils. Although a longer malaxation time at a higher temperature and olive storage had a negative effect on the content of -tocopherol, squalene, flavonoids, lignans, phenolic acids, and phenolic alcohols, the antioxidant capacity and oxidative stability of the oil were improved because of an increase in the concentration of oleacein (56-71%) and oleocanthal (42-67%).

View Article and Find Full Text PDF

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.

Food Chem

March 2024

Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain. Electronic address:

Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric approach was applied to study the impact of olive maturity, malaxation time/temperature, and oil storage on the quality and compositional parameters of Arbequina EVOO (basic quality indices, volatile and sensory profiles, contents in phenolic compounds, squalene, vitamin E and fatty acids). Storage emerged as the most influential factor, followed by olive maturity and malaxation temperature, while malaxation time had almost no effect.

View Article and Find Full Text PDF

Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services.

Meat Sci

December 2023

Forest Science and Technology Centre of Catalonia (CTFC), Ctra. St. Llorenç de Morunys km 2, 25280, Solsona, Lleida, Spain; Georg-August-Universität, Department of Agricultural Economics and Rural Development, Platz der Göttinger Sieben, 5, Göttingen D-37073, Germany. Electronic address:

Meat from silvopastoral systems, due to its provision of numerous ecosystem services such as wildfire risk reduction in Mediterranean forests, can address societal growing demands for meat produced with lower environmental impacts. Differentiation of meat from these systems may contribute to their economic sustainability and hence to reverse their decline in the Mediterranean. This study investigated consumer preferences and willingness-to-pay (WTP) for beef and lamb meat from silvopastoral systems associated to the provision of wildfire prevention service and explored two alternative ways of labelling this service.

View Article and Find Full Text PDF

The present study explores the effects of two supplementation levels of (1.1% and 2.2%) as a probiotic in a reference low fish meal-based diet on the skin mucosal tissue in .

View Article and Find Full Text PDF