192 results match your criteria: "Institute of Agrifood Research and Technology IRTA[Affiliation]"

The effect of different feeding habits on gut morphology and digestive function has been intensively studied during the last decades but sympatric closely related fishes are relatively rare objects of such studies. In the present study, we have identified both morphological and physiological changes in the digestive system of a sympatric pair of whitefish represented by "normal" Coregonus lavaretus pidschian (benthivorous) and "dwarf" C. l.

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European eel is considered a "critically endangered" species due to its population decline (c.a. 98 %) in all European waters, primarily because human activities.

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Paddy fields are a major anthropogenic source of global methane (CH) emissions, a powerful greenhouse gas (GHG). This study aimed at gaining insights of different organic and inorganic conductive materials (CMs) - biochar, fungal melanin, and magnetite - to mitigate CH emissions, and on their influence on key microbial populations, mimicking the postharvest season throughout the degradation of rice straw in microcosms under anaerobic conditions encompassing postharvest paddy rice soils from the Ebro Delta, Spain. Results showed that fungal melanin was the most effective CM, significantly reducing CH emissions by 29 %, while biochar amendment also reduced emissions by 10 %.

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Breeding animals to produce more robust and disease-resistant pig populations becomes a complementary strategy to the more conventional methods of biosecurity and vaccination. The objective of this study was to explore the ability of a panel of genetic markers and immunity parameters to predict the survival rates during a natural PRRSV outbreak. Ten-week-old female Duroc pigs (n = 129), obtained from 61 sows and 20 boars, were naturally infected with a highly pathogenic PRRSV genotype 1 strain.

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Article Synopsis
  • Growing concerns about health, animal welfare, and environmental impact are driving interest in plant-based foods, which prompted a study on consumer preferences regarding innovative legume-based gnocchi among 127 Spanish consumers.
  • Most participants showed high environmental awareness and trust in plant-based products, but their willingness to pay (WTP) was only moderate and negatively affected by taste testing.
  • The study provides valuable insights for producers and marketers of plant-based foods in Spain, highlighting factors that influence consumer behavior and suggesting the need for additional research to further understand these dynamics.
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Dry-cured ham is a traditional Mediterranean meat product consumed throughout the world. This product is very variable in terms of composition and consumer's acceptability is influenced by different factors, among others, visual intramuscular fat and its distribution across the slice, also known as marbling. On-line inter and intramuscular fat evaluation and marbling assessment is of interest for classification purposes at the industry.

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Feed restriction is a common nutritional practice in rabbit farming; however, decreased feed intake can also signal potential digestive disorders at an early stage. This study endeavors to investigate the impact of feed restriction on selected productive traits and the urinary metabolome of juvenile rabbits across diverse genetic backgrounds. Our objective is to identify potential biomarkers capable of detecting periods of fasting.

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  • Extracellular vesicles (EVs) from virus-infected cells could aid in vaccine development by encapsulating viral peptides and indicating tissue changes in infections.
  • Blood samples from severe COVID-19 patients, mild cases, and uninfected healthcare workers were collected to analyze the molecular characteristics of EVs and identify suitable vaccine peptides.
  • Despite the expectation to find viral peptides, the proteomic analysis revealed no such findings, but highlighted a diverse EV cargo linked to inflammation and viral replication, suggesting EVs play a significant role in COVID-19 pathology.
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Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin.

Spectrochim Acta A Mol Biomol Spectrosc

February 2025

Quality and Authentication of Products Unit, Knowledge and Valorization of Agricultural Products Department, Walloon Agricultural Research Centre, Chaussée de Namur 24, 5030 Gembloux, Belgium.

Hazelnut market prices fluctuate significantly based on cultivar and provenance, making them susceptible to counterfeiting. To develop an accurate authentication method, we compared the performances of three spectroscopic methods: near infrared (NIR), handheld near infrared (hNIR), and medium infrared (MIR), on over 300 samples from various origins, cultivars, and harvest years. Spectroscopic fingerprints were used to develop and externally validate PLS-DA classification models.

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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins.

Foods

October 2024

Departament de Nutrició, Ciències de l'Alimentació i Gastronomia, Universitat de Barcelona, Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain.

High-value products, such as hazelnuts, are particularly vulnerable to fraud due to their price dependence on geographical origin. Guaranteeing hazelnuts' authenticity is essential for consumer trust and safety. Stable isotope analysis has become a reference method for origin authentication as it is reliable, robust, and easily transferable across laboratories.

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The assessment of litter quality in broiler chickens: validity, inter-assessor reliability, and intra-assessor repeatability of three visual scoring systems.

Br Poult Sci

November 2024

Epidemiology, Health and Welfare Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Ploufragan, France.

1. This study evaluated the validity, inter-assessor reliability and intra-assessor repeatability of three visual scoring systems for litter quality, one known as the Welfare Quality Assessment Protocol© and two complementary systems for friability and humidity developed by the ClassyFarm initiative.2.

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This study examined the effects of late sowing, water restrictions, and interannual weather variations on wheat grain yield and quality through field trials in Spain over two growing seasons. Delayed sowing and water scarcity significantly reduced yields, with grain quality mainly affected under rainfed conditions. Early-maturing varieties performed better in these conditions, benefiting from lower temperatures and extended grain-filling periods, leading to higher solar radiation interception, potentially increased photosynthetic activity, and improved yields.

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The feed consumption and feeding patterns of group-housed livestock and their productive outputs can be affected by interactions among group members, such as competition for feeder access and aggression. The impact of competition is especially significant when feed restriction is implemented during the fattening stage, a common practice in rabbit farms to reduce mortality from digestive disorders during this period. The overall aim was to quantify the importance of social interaction effects at the genetic and environmental level on feed efficiency, feeding behaviour and social ranking traits in rabbit populations having access to electronic feeders whilst they were housed in groups during fattening.

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Article Synopsis
  • Tuberculosis (TB) poses a significant health risk to both humans and non-human primates used in research, especially given the challenges posed by emerging mycobacterial species.
  • A natural outbreak of TB was found in imported cynomolgus macaques at AnaPath Research S.A.U. after initial negative tests, leading to extensive screening and diagnosis of the affected animals.
  • Despite most macaques showing no symptoms, necropsies confirmed TB in 10 out of 114 animals, tracing the infection back to Asia, while all sanitary measures taken successfully eradicated the disease.
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  • The study investigates the presence of Hepatitis B virus (HBV) and Hepatitis E virus (HEV) in an isolated indigenous community in rural Amazonia, focusing on the human-wildlife interactions and potential health risks.
  • Researchers found HBV antibodies in three wildlife species as well as in 9.1% of human samples, while HEV IgG was detected in 17.1% of humans, suggesting significant exposure levels.
  • The findings emphasize the need for improved food handling, sanitation, and hygiene practices to mitigate health risks related to zoonotic transmission in this vulnerable region.
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Thrips constitute one of the main nectarine pests, with damage either in flowering or before harvesting (silvering). Several species are associated with damage to flowers, but (Pergande) (Thysanoptera: Thripidae) is the main species associated with summer damage in Europe. Tree canopies of nectarine orchards under organic and integrated management were sampled in Lleida and Girona at four key moments of the season (bud burst, full flowering, fruit setting stage, and colorization of the fruit) during 2021 and 2022 to determine the species composition in the area and the damage caused during fruit maturation.

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Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.

Foods

September 2024

Institute of Agrifood Research and Technology (IRTA), Postharvest, Edifici Fruitcentre, Parc Agrobiotech Lleida, Parc de Gardeny, 25003 Lleida, Spain.

Challenges in global food supply chains include preserving postharvest quality and extending the shelf life of fruits and vegetables. The utilization of edible coatings (ECs) combined with biocontrol agents (BCAs) represents a promising strategy to enhance the postharvest quality and shelf life of these commodities. This review analyzes the most recent developments in EC technologies and their combination with BCAs, highlighting their synergistic effects on postharvest pathogen control and quality maintenance.

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Stress significantly affects the health, welfare, and productivity of farm animals. We performed a longitudinal study to evaluate stress's effects on pig performance, feeding behavior, and fecal microbiota composition. This study involved 64 Duroc pigs during the fattening period, divided into two experimental groups: a stress group ( = 32) and a control group ( = 32).

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Weaning is a decisive event in piglets' life. This study aimed to evaluate whether the inclusion of fish oil, rich in eicosapentaenoic and docosahexaenoic acids (EPA and DHA), in sow and piglet diets, increased the concentration of anti-inflammatory molecules in the blood of weaned piglets and whether the effect was dependent on the pigs being born with either low or a high birth BW (bBW). Thirty-six sows in four consecutive batches were randomly distributed between a control diet with animal fat (15 g/kg in gestation and 30 g/kg in lactation) or a n-3 long-chain fatty acid diet (LCFA; totally or half replacing animal fat by fish oil during gestation and lactation, respectively) from service until weaning (ca.

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Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting.

Food Chem

January 2025

Departament de Nutrició, Ciències de L'Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de L'Alimentació, Universitat de Barcelona. Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain; Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Universitat de Barcelona. Av Prat de La Riba, 171, 08921 Santa Coloma de Gramenet, Spain.

Hazelnuts are high-quality products with significant economic importance in many European countries. Their market price depends on their qualitative characteristics, which are driven by cultivar and geographical origin, making hazelnuts susceptible to fraud. This study systematically compared two lipidomic fingerprinting strategies for the simultaneous authentication of hazelnut cultivar and provenance, based on the analysis of the unsaponifiable fraction (UF) and triacylglycerol (TAG) profiles by gas chromatography-mass spectrometry coupled with chemometrics.

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Use of isotopic (C, Cl) and molecular biology tools to assess biodegradation in a source area of chlorinated ethenes after biostimulation with Emulsified Vegetable Oil (EVO).

Sci Total Environ

November 2024

Grup MAiMA, SGR Mineralogia Aplicada, Geoquímica i Hidrogeologia (MAGH), Departament de Mineralogia, Petrologia i Geologia Aplicada, Facultat de Ciències de la Terra, Institut de Recerca de l'Aigua (IdRA), Universitat de Barcelona (UB), Martí Franquès s/n, 08028 Barcelona, Spain.

Enhanced In Situ Bioremediation (EISB) using Emulsified Vegetable Oil (EVO) as a long-term electron donor has gained prominence for the treatment of groundwater contaminated with chlorinated ethenes (CEs). This study explores the potential of isotopic and molecular biology tools (MBT) to investigate the CEs (PCE, TCE and cis-DCE) bioremediation using EVO in a contaminated site. A multiple approach using C and Cl-CSIA, quantification of Dehalococcoides (Dhc) and specific reductive dechlorination (RD) gene population, and hydrochemical data in microcosm experiments and field samples was applied.

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Article Synopsis
  • - Iron hexacyanoferrate (FeHCF), also known as Prussian blue, was successfully grown on a reduced graphene oxide substrate using a pulsed electrodeposition method, enhancing its performance in energy storage applications.
  • - The FeHCF electrode achieved a specific volumetric capacitance of 88 F/cm³ and a remarkable cycling stability, maintaining 93.7% capacitance retention after 10,000 charge-discharge cycles in 1 M KCl electrolyte.
  • - When two FeHCF electrodes were combined to create a symmetrical supercapacitor, it displayed a voltage range of 2 V and provided an energy density of 27.5 mWh/cm³, along with a high power density of 330
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Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations.

J Food Sci

September 2024

Institute of Agrifood Research and Technology (IRTA), Postharvest Programme, Edifici Fruitcentre, Parc Agrobiotech Lleida, Lleida, Catalonia, Spain.

The Mediterranean region is distinguished by its gastronomic diversity and a wide variety of indigenous nut crops. In line with changing global food consumers' preferences, a noteworthy aspect is the increasing demand to the use of local varieties in recipe formulation. The aim of the present study was to incorporate the Terra Fria chestnut (Portugal) and Negreta hazelnut from Reus (Spain) in traditional Mediterranean recipes.

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In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and creating economic prospects amid evolving environmental and market conditions with positive impacts on human health. This review explores the potential of utilizing emergent crops in Mediterranean environments under current climate scenarios, emphasizing the manifold benefits of agricultural and food system diversification and assessing the impact of environmental factors on their quality and consumer health. Through a deep exploration of the resilience, nutritional value, and health impacts of neglected and underutilized species (NUS) such as quinoa, amaranth, chia, moringa, buckwheat, millet, teff, hemp, or desert truffles, their capacity to thrive in the changing Mediterranean climate is highlighted, offering novel opportunities for agriculture and functional food development.

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and are successful biological invaders of agroecosystems. Their integrated pest management (IPM) programs involve the release and/or conservation of natural enemies. Among these, is a major Asian parasitoid of and has been introduced as a classical biological control agent of this pest in Europe and North America, while is a key fortuitous parasitoid of in the Mediterranean region.

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