10 results match your criteria: "Institute of Agricultural Resources and Economics[Affiliation]"
Front Plant Sci
June 2024
Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Akademija, Lithuania.
Spring wheat ( L.) remains an important alternative to winter wheat cultivation at Northern latitudes due to high risk of overwintering or delayed sowing of winter wheat. We studied nine major agronomic traits in a set of 299 spring wheat genotypes in trials across 12-year-site combinations in Lithuania, Latvia, Estonia, and Norway for three consecutive years.
View Article and Find Full Text PDFSustainability targets set by the United Nations, such as Zero Hunger by 2030, encourage the search for innovative solutions to enhance food production while preserving the environment. Alternative protein sources for feed, while conventional resources like soymeal and fishmeal become more expensive and scarcer, is one of the possibilities. Studies on substituting fishmeal with insect meal show promising results in terms of animal growth and feed efficiency.
View Article and Find Full Text PDFTheor Appl Genet
January 2024
Department of Plant Sciences, Norwegian University of Life Sciences, Post Box 5003, NO-1432, ÅS, Norway.
QPm.NOBAL-3A is an important QTL providing robust adult plant powdery mildew resistance in Nordic and Baltic spring wheat, aiding sustainable crop protection and breeding. Powdery mildew, caused by the biotrophic fungal pathogen Blumeria graminis f.
View Article and Find Full Text PDFVet World
October 2023
Institute of Soil and Plant Sciences, Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia.
Background And Aim: Poultry production is the fastest growing livestock industry in the world, as the rapid growth of and efficient absorption of feed by poultry ensure the production of poultry meat with a relatively low carbon footprint. Seeking new ways to increase livestock productivity as well as poultry product quality, the number of research studies on the use of humic substances of various origins in livestock farming has increased significantly, emphasizing the role of feed additives derived from local resources. The unique capability of humic substances to improve metabolic processes allows the immune protection of the bird body to be strengthened and production efficiency to be increased.
View Article and Find Full Text PDFFood Addit Contam Part B Surveill
June 2021
Institute of Food Safety, Animal Health and Environment "BIOR", Riga, Latvia.
Twenty-seven mycotoxins in unprocessed cereals ( = 110) and pulses ( = 23) harvested in Latvia were analysed by nanoflow liquid chromatography combined with Orbitrap high-resolution mass spectrometry. One or more mycotoxins were found in 99% of the cereals and 78% of the pulses. Deoxynivalenol, zearalenone and T-2 and HT-2 toxins were prevalent in 9 to 86% of the cereals, mostly below their maximum levels as set by the European regulations.
View Article and Find Full Text PDFPlants (Basel)
January 2021
Latvian State Forest Research Institute 'Silava', LV-2169 Salaspils, Latvia.
is an economically detrimental weed found in cereal growing areas worldwide. Knowledge about the variation of dormancy and germination characteristics, as well as of the genetic diversity and structure can provide additional information about different populations within a region. Identification and development of potential indicators or markers of seed germination behavior, would be useful for modelling emergence and seed bank dynamics.
View Article and Find Full Text PDFPhysiol Plant
January 2021
College of Resources and Environmental Sciences, Key Lab of Plant-Soil Interaction, MOE, Centre for Resources, Environment and Food Security, China Agricultural University, Beijing, China.
Many plants grown with low-millimolar concentration of NH as a sole nitrogen source develop NH -toxicity symptoms. To date, crucial molecular identities and a practical approach involved in the improvement of plant NH -tolerance remain largely unknown. By phenotyping of upland cotton grown on varied nitrogen forms, we came across a phenomenon that caused sub-millimolar concentrations of urea (e.
View Article and Find Full Text PDFFront Plant Sci
August 2018
Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Athens, Greece.
Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in the symbiotic fixation of atmospheric nitrogen. This article provides an overview of factors influencing faba bean yield and quality, and addresses the main biotic and abiotic constraints.
View Article and Find Full Text PDFJ Dairy Res
May 2018
BioCC LLC,Tartu,Estonia.
The study reported in this Research Communication compared retail milks' FA profiles from two neighbouring countries, estimated the potential contributions of these milks and a designer milk (achieved by changing the diet of the dairy cow) to the recommended human dietary intake of FA, and predicted (based on the milk FA profile) methane emission from dairy cows. Retail milks in Estonia and Latvia were purchased from supermarkets monthly for one year. To compare the FA composition of retail milk with designer milk with an increased PUFA content, the bulk milk FA profile from a separate field trial was used.
View Article and Find Full Text PDFJ Sci Food Agric
October 2017
Institute of Agricultural Resources and Economics, Priekuļi, Latvia.
Background: Broiler diets mainly consist of cereals and protein-rich feed sources; in the EU-27, poultry farming consumes 24% of the total amount of protein-rich feedstuffs. Since the EU produces only 30% of the total quantity of protein crops used for feed, it is necessary to promote the use of traditional European protein crops (beans, peas) for feed in livestock farming. The research aim is to identify economic gains from the production of broiler chicken meat, replacing soybean meal with domestic faba beans and field peas in broiler chicken diets.
View Article and Find Full Text PDF