12 results match your criteria: "Institute for Organic Farming[Affiliation]"
Foods
September 2024
Ministry of Health, 1000 Ljubljana, Slovenia.
The dietary guidelines of Slovenia, '12 Steps to Healthy Eating', were first published in 2000 and revised in 2011. The 'Food Guide Pyramid' was initially published in 2000 and subsequently revised in 2015. 'The Healthy Plate' was first introduced in 2007.
View Article and Find Full Text PDFNat Commun
June 2023
Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.
Much research focuses on increasing carbon storage in mineral-associated organic matter (MAOM), in which carbon may persist for centuries to millennia. However, MAOM-targeted management is insufficient because the formation pathways of persistent soil organic matter are diverse and vary with environmental conditions. Effective management must also consider particulate organic matter (POM).
View Article and Find Full Text PDFBiology (Basel)
May 2023
Illinois Natural History Survey, Prairie Research Institute, University of Illinois at Urbana-Champaign, Champaign, IL 61820, USA.
Phytoplasma diseases pose a substantial threat to diverse crops of agricultural importance. Management measures are usually implemented only after the disease has already occurred. Early detection of such phytopathogens, prior to disease outbreak, has rarely been attempted, but would be highly beneficial for phytosanitary risk assessment, disease prevention and mitigation.
View Article and Find Full Text PDFJ Environ Manage
March 2023
Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Str. 84, 15374, Müncheberg, Germany; Faculty of Landscape Management and Nature Conservation, University of Sustainable Development (HNEE), Schicklerstr. 5, 16225, Eberswalde, Germany.
Increasing soil organic carbon (SOC) stocks in agricultural soils removes carbon dioxide from the atmosphere and contributes towards achieving carbon neutrality. For farmers, higher SOC levels have multiple benefits, including increased soil fertility and resilience against drought-related yield losses. However, increasing SOC levels requires agricultural management changes that are associated with costs.
View Article and Find Full Text PDFNat Ecol Evol
December 2021
Senckenberg Biodiversity and Climate Research Centre (SBiK-F), Frankfurt am Main, Germany.
Many experiments have shown that biodiversity enhances ecosystem functioning. However, we have little understanding of how environmental heterogeneity shapes the effect of diversity on ecosystem functioning and to what extent this diversity effect is mediated by variation in species richness or species turnover. This knowledge is crucial to scaling up the results of experiments from local to regional scales.
View Article and Find Full Text PDFNat Commun
July 2021
Soil Science, TUM School of Life Sciences, Technical University of Munich, Freising-Weihenstephan, Germany.
The largest terrestrial organic carbon pool, carbon in soils, is regulated by an intricate connection between plant carbon inputs, microbial activity, and the soil matrix. This is manifested by how microorganisms, the key players in transforming plant-derived carbon into soil organic carbon, are controlled by the physical arrangement of organic and inorganic soil particles. Here we conduct an incubation of isotopically labelled litter to study effects of soil structure on the fate of litter-derived organic matter.
View Article and Find Full Text PDFVet Rec
February 2019
Research Institute for Organic Farming, Frankfurt am Main, Germany.
J Sci Food Agric
June 2017
Institute for Organic Farming, Faculty of Agriculture and Life Sciences, University of Maribor, 2211, Hoče, Slovenia.
Background: Organic production is widely assumed to affect quality and nutritional parameters of arable crops. A field experiment was started in 2009 following integrated (INT), organic (ORG) and biodynamic (BD) production standards for wheat, maize and rapeseed production. With resort to standard analytical procedures and chemometrics, compositional parameters of Brassica napus L.
View Article and Find Full Text PDFDuring the past decades, agro-biodiversity has markedly declined and some species are close to extinction in large parts of Europe. Reintroduction of rare arable plant species in suitable habitats could counteract this negative trend. The study investigates optimal sowing rates of three endangered species (Legousia speculum-veneris (L.
View Article and Find Full Text PDFPLoS One
August 2016
Faculty of Science and Technology, Department of Agroecology, Aarhus University, Forsøgsvej, Slagelse, Denmark.
Application of rapid and time-efficient health diagnostic and identification technology in the seed industry chain could accelerate required analysis, characteristic description and also ultimately availability of new desired varieties. The aim of the study was to evaluate the potential of multispectral imaging and single kernel near-infrared spectroscopy (SKNIR) for determination of seed health and variety separation of winter wheat (Triticum aestivum L.) and winter triticale (Triticosecale Wittm.
View Article and Find Full Text PDFJ Dairy Sci
April 2013
Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, Vetmeduni Vienna, Veterinaerplatz 1, 1210 Vienna, Austria. Electronic address:
High-producing ruminants are commonly fed large amounts of concentrate to meet their high energy demands for rapid growth or high milk production. However, this feeding strategy can severely impair rumen functioning, leading to subacute ruminal acidosis. Subacute ruminal acidosis might have consequences for electrophysiological properties by changing the net ion transfer and permeability of ruminal epithelia, which may increase the uptake of toxic compounds generated in the rumen into the systemic circulation.
View Article and Find Full Text PDFJ Agric Food Chem
November 2010
University of Maribor, Faculty of Agriculture and Life Sciences, Institute for Organic Farming, Hoče, Slovenia.
The contents of sugars, organic acids, total phenolic content, and the antioxidant activity were quantified in the flesh of red beet from conventional (CON), integrated (INT), organic (ORG), biodynamic (BD), and control farming systems using established methods. Significant differences were measured for malic acid, total phenolic content (TPC), and total antioxidant activity, where malic acid content ranged from 2.39 g kg(-1) FW (control) to 1.
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