62 results match your criteria: "Institute for Health and Productivity Studies[Affiliation]"

Promoting Healthy Workplaces by Building Cultures of Health and Applying Strategic Communications.

J Occup Environ Med

February 2016

Institute for Health and Productivity Studies (Ms Kent, Dr Goetzel, Dr Roemer, and Dr Prasad), Johns Hopkins Bloomberg School of Public Health, Washington, DC; Truven Health Analytics (Dr Goetzel), Bethesda, Maryland; and Freelance Writer (Ms Freundlich), New York, New York.

Objective: The aim of the study was to identify key success elements of employer-sponsored health promotion (wellness) programs.

Methods: We conducted an updated literature review, held discussions with subject matter experts, and visited nine companies with exemplary programs to examine current best and promising practices in workplace health promotion programs.

Results: Best practices include establishing a culture of health and using strategic communications.

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The Stock Performance of C. Everett Koop Award Winners Compared With the Standard & Poor's 500 Index.

J Occup Environ Med

January 2016

Institute for Health and Productivity Studies (Dr Goetzel, Dr Roemer, and Ms Thornton), Johns Hopkins Bloomberg School of Public Health, Washington, DC; Truven Health Analytics (Dr Goetzel), The Health Project, Bethesda, Maryland; HealthNEXT (Dr Raymond Fabius), Unionville, Pennsylvania; Cooper Medical School of Rowan University (Dr Dan Fabius), Camden, New Jersey; The University of Alabama (Dr Kelly), Tuscaloosa; and University of Arizona School of Medicine, Tucson and University of California (Dr Pelletier), San Francisco.

Objective: To explore the link between companies investing in the health and well-being programs of their employees and stock market performance.

Methods: Stock performance of C. Everett Koop National Health Award winners (n = 26) was measured over time and compared with the average performance of companies comprising the Standard and Poor's (S&P) 500 Index.

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Measuring the Prevalence and Incidence of Low Back Pain Disorders Among American Workers in the Aerospace and Defense Industry.

J Occup Environ Med

September 2015

Truven Health Analytics (Drs Goetzel, Wang, and Tabrizi, and Ms D'Arco), Cambridge, Mass, Bethesda, MD; Institute for Health and Productivity Studies (Drs Goetzel, Roemer, and Prasad), Johns Hopkins Bloomberg School of Public Health, Washington, DC; and Lockheed Martin Corporation, Bethesda, Md (Ms Thomas and Dr Yarborough).

Objective: To determine the prevalence and incidence of low back pain (LBP) among workers in the aerospace and defense industry and in a specific company.

Methods: Claims and demographic data from the Truven Health MarketScan normative database representing more than 1 million workers were drawn from a group of 18 US benchmark companies and compared with one particular company, Lockheed Martin Corporation.

Results: The prevalence of LBP in the MarketScan normative group was 15.

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Context: Tobacco use is a leading cause of preventable death in the U.S. and around the world.

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Racial and Ethnic Disparities in Health Among Employees at Large Firms.

J Occup Environ Med

June 2015

From Truven Health Analytics (Drs Henke, Lopez-Gonzales, Wang, and Goetzel), Cambridge, Mass; Johns Hopkins Bloomberg School of Public Health-Institute for Health and Productivity Studies (Dr Goetzel), Bethesda, Md; and Prudential Financial (Dr Montes, Mr Winick, and Dr Crighton), Newark, NJ.

Objectives: To determine whether race/ethnic disparities in the prevalence of chronic health conditions exist among an employed population.

Methods: We measured racial and ethnic differences in health across a national sample of workers in 46 large US businesses. We examined 15 chronic conditions for six ethnic/racial groups: African American, Hispanic, white, Asian/Pacific Islander, Native American, and Two or More Races.

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Response to Harris Allen, PhD.

J Occup Environ Med

January 2015

Truven Health Analytics, Johns Hopkins University, Bethesda, MD and Institute for Health and Productivity Studies, Johns Hopkins Bloomberg School of Public Health, Washington, DC.

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Implementation of a worksite wellness program targeting small businesses: the Pinnacol Assurance health risk management study.

J Occup Environ Med

January 2015

From the Colorado School of Public Health, Center for Worker Health and Environment and Department of Environmental and Occupational Health (Drs Newman, Metcalf, and Witter, Ms Tenney), Aurora; Tri-County Health Department (Ms Stinson), Greenwood Village, Colo; Health Science Center, Peking University (Dr Fang) Beijing, China; Segue Consulting (Ms Brockbank), Denver, Colo; Integrated Benefits Institute (Dr Jinnett), San Francisco, Calif; Department of Environmental and Radiological Health Sciences (Dr Reynolds), Colorado State University, Fort Collins; Trotter Wellness (Ms Trotter), Sheboygan, Wisc; Department of Health Systems, Management & Policy (Dr Atherly), Colorado School of Public Health, Aurora; and Truven Health Analytics and Institute for Health and Productivity Studies, Johns Hopkins University, Bloomberg School of Public Health (Dr Goetzel), Bethesda, Md.

Objective: To assess small business adoption and need for a worksite wellness program in a longitudinal study of health risks, productivity, workers' compensation rates, and claims costs.

Methods: Health risk assessment data from 6507 employees in 260 companies were examined. Employer and employee data are reported as frequencies, with means and standard deviations reported when applicable.

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The relationship between workplace environment and employee health behaviors in a South African workforce.

J Occup Environ Med

October 2014

From the University of Cape Town (Dr Lambert), South Africa; the Centre for Research in Exercise (Dr Kolbe-Alexander), Physical Activity and Health, School of Human Movement Studies, University of Queensland, Brisbane, Australia; the University of Witwatersrand (Mr Greyling, Ms da Silva, and Dr Milner); Discovery Health (Dr Patel and Ms Wyper), Johannesburg, South Africa; Thomson Reuters (Ms Beckowski and Dr Goetzel), Washington, DC; Rollins School of Public Health (Dr Goetzel), Institute for Health and Productivity Studies, Emory University, Atlanta, Ga; and Truven Health Analytics, Bethesda, Md (Dr Goetzel).

Objective: To determine the relationship between the availability of wellness facilities at worksites and self-reported employee health behaviors (physical activity [PA] and nutrition [NUT]).

Methods: Employers (n = 71) and employees (n = 11472) participated in the South African Healthy Company Index survey. The survey included self-reported clinical measures and lifestyle behaviors.

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Do workplace health promotion (wellness) programs work?

J Occup Environ Med

September 2014

From Johns Hopkins Bloomberg School of Public Health-Institute for Health and Productivity Studies (Dr Goetzel) and Truven Health Analytics (Drs Goetzel and Tabrizi), Bethesda, Md; Truven Health Analytics (Dr Henke), Cambridge, Mass; University of Arizona School of Medicine and University of California San Francisco School of Medicine (Dr Pelletier); US Preventive Medicine (Dr Loeppke), Jacksonville, Fla; American Psychological Association (Dr Ballard), Washington, DC; StayWell (Drs Grossmeier and Anderson), St Paul, Minn; The Vitality Institute (Dr Yach), New York, NY; The University of Alabama (Dr Kelly), Tuscaloosa; Mercer (Dr McCalister), Austin, Tex; Optum (Dr Serxner), San Francisco, Calif; Population Health Alliance (Dr Selecky), Washington, DC; Exxon Mobil Corporation (Dr Shallenberger), Houston, Tex; Stanford University School of Medicine (Dr Fries), Palo Alto, Calif; The Dow Chemical Company (Dr Baase), Midland, Mich; Johnson & Johnson (Dr Isaac), New Brunswick; Prudential Financial (Dr Crighton), Newark, NJ; USAA (Dr Wald), San Antonio, Tex; IBM Corporation (Ms Exum), Somers, NY; Cummins, Inc (Dr Shurney), Columbus, Ind; and American Specialty Health (Dr Metz), San Diego, Calif.

Objective: To respond to the question, "Do workplace health promotion programs work?"

Methods: A compilation of the evidence on workplace programs' effectiveness coupled with recommendations for critical review of outcome studies. Also, reviewed are recent studies questioning the value of workplace programs.

Results: Evidence accumulated over the past three decades shows that well-designed and well-executed programs that are founded on evidence-based principles can achieve positive health and financial outcomes.

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Estimating the return on investment from a health risk management program offered to small Colorado-based employers.

J Occup Environ Med

May 2014

From the Institute for Health and Productivity Studies (Dr Goetzel), Rollins School of Public Health, Emory University, Washington, DC; Truven Health Analytics (Drs Goetzel and Tabrizi), Bethesda, Md; Truven Health Analytics (Dr Henke), Cambridge, Mass; Truven Health Analytics (Ms Benevent), Santa Barbara, Calif; Segue Consulting (Ms Brockbank), Denver, Colo; Colorado School of Public Health (Ms Stinson and Dr Newman), Center for Worker Health and Environment, and Colorado School of Medicine (Dr Newman), University of Colorado, Aurora; and Trotter Wellness Ltd (Ms Trotter), Sheboygan, Wis.

Objective: To determine whether changes in health risks for workers in small businesses can produce medical and productivity cost savings.

Methods: A 1-year pre- and posttest study tracked changes in 10 modifiable health risks for 2458 workers at 121 Colorado businesses that participated in a comprehensive worksite health promotion program. Risk reductions were entered into a return-on-investment (ROI) simulation model.

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The predictive validity of the HERO Scorecard in determining future health care cost and risk trends.

J Occup Environ Med

February 2014

From the Emory University Institute for Health and Productivity Studies and Truven Health Analytics (Dr Goetzel), Bethesda, Md; Truven Health Analytics (Dr Henke), Cambridge, Mass; Truven Health Analytics (Ms Benevent), Santa Barbara, Calif; Truven Health Analytics (Dr Tabrizi), Bethesda, Md; Emory University Institute for Health and Productivity Studies (Ms Kent, Ms Smith, and Dr Roemer), Washington, DC; StayWell Health Management (Drs Grossmeier and Anderson), St Paul, Minn; Wellness & Prevention Inc (Dr Mason), Johnson & Johnson and Johns Hopkins School of Medicine, Ann Arbor, Mich; Mercer (Dr Gold), Minneapolis, Minn; and Mercer (Dr Noeldner), Irvine, Calif.

Article Synopsis
  • The study aimed to see if the HERO Scorecard could predict changes in health care spending for organizations.
  • Individual health care claims from 33 organizations were analyzed, comparing those with high vs. low HERO Scorecard scores from 2009 to 2011.
  • High scorers had a noticeable decrease in health care costs, while low scorers saw stable costs; the ability to predict health risks was inconclusive due to limited low scoring employers.*
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Leadership support has been identified as an essential component of successful workplace health promotion (WHP) programs. However, there is little research in this area and even less theoretical conceptualization on ways in which leadership support for WHP is related to improved employee wellbeing. In this paper, we developed and tested a model of leadership support for WHP and employee wellbeing outcomes using employer and employee data gathered from 71 South African organizations.

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Objective: To develop, evaluate, and improve the reliability and validity of the CDC Worksite Health ScoreCard (HSC).

Methods: We tested interrater reliability by piloting the HSC at 93 worksites, examining question response concurrence between two representatives from each worksite. We conducted cognitive interviews and site visits to evaluate face validity of items and refined the instrument for general distribution.

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Purpose: The study aim was to determine the utility of and satisfaction with a Centers for Disease Control and Prevention (CDC) Web-based employer tool, CDC's LEAN Works!, which provides evidence-based recommendations and promising practices for obesity prevention and control at worksites.

Design: This study examined employers' natural usage (i.e.

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An underlying premise of the Affordable Care Act provisions that encourage employers to adopt health promotion programs is an association between workers' modifiable health risks and increased health care costs. Employers, consultants, and vendors have cited risk-cost estimates developed in the 1990s and wondered whether they still hold true. Examining ten of these common health risk factors in a working population, we found that similar relationships between such risks and total medical costs documented in a widely cited study published in 1998 still hold.

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Strategies for strengthening the evidence base for employee health promotion programs.

Am J Health Promot

January 2012

Institute for Health and Productivity Studies, Rollins School of Public Health, Emory University, USA.

Employee health promotion programs have been a visible facet of the American workplace for more than 30 years. During that time, a substantial amount of research on best practices has been conducted, but because of a lack of significant public investment in research funding there is still much to be done. Most researchers and practitioners familiar with the literature recognize the need to strengthen the evidence base for the field.

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Reflections on 25 years of health promotion-where have we been and where are we going?

Am J Health Promot

July 2011

Institute for Health and Productivity Studies, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.

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Second-year results of an obesity prevention program at the Dow Chemical Company.

J Occup Environ Med

March 2010

Institute for Health and Productivity Studies, Rollins School of Public Health, Emory University, Atlanta, GA, USA.

Objective: Evaluate innovative, evidence-based approaches to organizational/supportive environmental interventions aimed at reducing the prevalence of obesity among Dow employees after 2 years of implementation.

Methods: A quasi-experimental study design compared outcomes for two levels of intervention intensity with a control group. Propensity scores were used to weight baseline differences between intervention and control subjects.

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Objective: To quantify the impact of health risks on medical care and productivity costs in an employed population.

Methods: Health risk, medical care, and productivity data were obtained for 5875 Novartis employees in 2005-2006. Factor analysis was performed to identify relationships among health risks.

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Health improvement from a worksite health promotion private-public partnership.

J Occup Environ Med

March 2009

Institute for Health and Productivity Studies, Emory University, Rollins School of Public Health, Atlanta, GA, USA.

Article Synopsis
  • - The study aimed to assess the effectiveness of the NYC Department of Health's Wellness at Work program in reducing health risks among employees across 10 organizations and 26 worksites.
  • - Researchers compared the effects of moderate and high intensity health promotion interventions on employees' risk status over time, analyzing data from a cohort of 930 individuals.
  • - Results indicated that both intervention groups saw reductions in health risks, but there were no significant differences in effectiveness between the two intensity levels, suggesting that workplace health partnerships can effectively lower risks related to chronic diseases.
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First-year results of an obesity prevention program at The Dow Chemical Company.

J Occup Environ Med

February 2009

Institute for Health and Productivity Studies, Rollins School of Public Health, Emory University, Atlanta, GA, USA.

Objective: To examine first-year results from a workplace environmental obesity prevention program at The Dow Chemical Company.

Methods: A quasi-experimental cohort study was conducted among employees at nine treatment worksites (n = 8013) who received environmental weight management interventions and three control worksites (n = 2269). Changes in employees' weight, body mass index (BMI), and other health risks were examined using chi2 and t-tests.

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Do prevention or treatment services save money? The wrong debate.

Health Aff (Millwood)

May 2009

Institute for Health and Productivity Studies, Rollins School of Public Health, Emory University in Atlanta, Georgia, USA.

Health improvements and cost savings are achievable by providing targeted, evidence-based, and cost-effective health promotion and disease prevention programs that reduce modifiable risk factors, often the cause of costly chronic diseases. Adopting commonsense health practices does not require expensive technology, medication, specialty training, or elaborate treatment facilities. Instituting environmental, policy, and normative interventions, in addition to individual behavior change programs, can shift our thinking about how we pay for health.

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Objective: To describe a public-private collaborative and present results from the administration of a baseline health risk assessment (HRA).

Methods: A custom-designed HRA was made available to 31,535 New York workers, and 5539 (17.6%) completed the survey.

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