4 results match your criteria: "Institute for Agri-Food Standard and Testing[Affiliation]"
Lactobacillus salivarius Ameliorates AFB1-induced hepatotoxicity via PINK1/Parkin-mediated mitophagy in Geese.
Ecotoxicol Environ Saf
July 2024
Institute of Agricultural Animal Husbandry & Veterinary Science, Shanghai Academy of Agricultural Sciences, Shanghai 201100, China. Electronic address:
Aflatoxin B1 (AFB1) is commonly found in feed ingredients and foods all over the world, posing a significant threat to food safety and public health in animals and humans. Lactobacillus salivarius (L. salivarius) was recorded to improve the intestinal health and performance of chickens.
View Article and Find Full Text PDFHepatotoxicity evaluation and possible mechanisms of decabrominated diphenyl ethers (BDE-209) in broilers: Oxidative stress, inflammatory, and transcriptomics.
Ecotoxicol Environ Saf
October 2023
Institute for Agri-Food Standard and Testing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. Electronic address:
Decabrominated diphenyl ether (BDE-209), a persistent organic pollutant, is linked to a great number of health problems, the most severe of which impact the liver due to its role in the elimination and degradation of exogenous harmful substances. Though the hepatotoxicity of BDE-209 has been observed, its underlying mechanism is yet unknown. The purpose of this study is to thoroughly investigate the hepatotoxicity of BDE-209 and its molecular processes in broilers by subjecting 120 male broilers to varied concentrations of BDE-209 for 42 days.
View Article and Find Full Text PDFToxicokinetics and edible tissues-specific bioaccumulation of decabrominated diphenyl ethers (BDE-209) after exposure to the broilers.
Ecotoxicol Environ Saf
December 2022
Institute for Agri-Food Standard and Testing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Article Synopsis
- The study investigated how Decabromodiphenyl ether (BDE-209), a common flame retardant, accumulates in the tissues of broiler chickens, which may impact human health through consumption.
- Blood and tissue samples were analyzed after administering BDE-209 to male broilers, revealing peak concentrations at 24 hours and slow elimination occurring over four weeks.
- Results showed that BDE-209 accumulated more in the liver and fat than in muscle tissues, highlighting concerns about the safety of chicken products and their potential toxicity.
Comparative Cytotoxic Effects and Possible Mechanisms of Deoxynivalenol, Zearalenone and T-2 Toxin Exposure to Porcine Leydig Cells In Vitro.
Toxins (Basel)
February 2022
Institute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Mycotoxins such as zearalenone (ZEN), deoxynivalenol (DON) and T-2 toxin (T-2) are the most poisonous biological toxins in food pollution. Mycotoxin contaminations are a global health issue. The aim of the current study was to use porcine Leydig cells as a model to explore the toxic effects and underlying mechanisms of ZEN, DON and T-2.
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