91 results match your criteria: "Indian Institute of Sugarcane Research[Affiliation]"

Understanding the phyllomicrobiome dynamics in cauliflower plants holds significant promise for enhancing crop resilience against black rot disease, caused by Xanthomonas campestris pv. campestris. In this study, the culturable microbiome and metagenomic profile of tolerant (BR-161) and susceptible (Pusa Sharad) cauliflower genotypes were investigated to elucidate microbial interactions associated with disease tolerance.

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  • Tomato is the second most important vegetable crop worldwide and is being threatened by a new viral disease causing notable shoestring symptoms on leaves and poor fruit quality.
  • A study confirmed that the tomato mottle mosaic virus (ToMMV) is responsible for this disease, as it produced the same symptoms when tested on tomato plants.
  • The virus can infect various related plants but does not affect cucurbits, and it can be transmitted through seeds, highlighting the need for better diagnostic tools and management strategies to protect tomato cultivation in India.
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Diabetes is a major health concern and is approaching epidemic proportions worldwide. In 2021, diabetes mellitus was responsible for 6.7 million deaths across the globe.

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The worldwide consumption, health-promoting and nutritional properties of mushrooms have been extensively researched over a decade. Although, wide range of edible mushrooms is still unexplored, which can be a valuable source of bioactive compounds in dietary supplements and biopharma industry. Mushrooms represent as dynamic source of nutrients lacking in food from plant or animal origin thus, considered as vital functional food utilized for prevention of numerous diseases.

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Stem rot of groundnut ( L.) caused by is the main threat to groundnut production, causing significant economic losses. The present study aims to provide an overview of the potentiality of (Tv), (Th), (Pf), and (Bs), applied either individually or in mixed combination, against (isolate SrBKN).

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Colourful staples on your table: Unus ex genere suo.

Food Res Int

September 2024

ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India; ICAR-Indian Agricultural Research Institute, New Delhi, India. Electronic address:

The positive health benefits of colored staples have led to a significant increase in interest in them as healthy food ingredients. Numerous in vitro and in vivo studies have demonstrated that colored cereals are rich in antioxidants, carotenoids, and xanthophylls, which are widely used as natural additives in the food industry. Additionally, shifts in consumer preferences have led to a preference for nutritionally balanced diets over traditional high-energy ones.

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  • India has over 1000 mango genotypes, with certain elite varieties from the Himalayan plains expected to have high postharvest value, yet comprehensive studies on them are limited.
  • The study evaluated 15 lesser-known mango genotypes for various postharvest factors such as ripening behavior, nutritional attributes, and biochemical contents, revealing noteworthy results like high flavonoid and ascorbic acid levels in the 'Sukul' variety.
  • Findings indicated that some genotypes showed a longer shelf life and diverse nutritional profiles, suggesting implications for quality improvement in mango research and the processing industry.
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The controlled environment ecosystem is a meticulously designed plant growing chamber utilized for cultivating biofortified crops and microgreens, addressing hidden hunger and malnutrition prevalent in the growing population. The integration of speed breeding within such controlled environments effectively eradicates morphological disruptions encountered in traditional breeding methods such as inbreeding depression, male sterility, self-incompatibility, embryo abortion, and other unsuccessful attempts. In contrast to the unpredictable climate conditions that often prolong breeding cycles to 10-15 years in traditional breeding and 4-5 years in transgenic breeding within open ecosystems, speed breeding techniques expedite the achievement of breeding objectives and F1-F6 generations within 2-3 years under controlled growing conditions.

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The significance of integrating agricultural by-products such as paddy husk ash (PHA) and potato peels with organic fertilizers lies in enhancing soil fertility, increasing crop yields, and reducing reliance on traditional organic fertilizers like farmyard manure (FYM) or compost alone. Grounded in sustainable agriculture and nutrient management frameworks, this study examines the impact of diverse formulations derived from agricultural waste on productivity, nutrient efficiency, and profitability in a pigeon pea-vegetable mustard-okra cropping system. A two-year field experiment (2020-2022) at ICAR-IARI, New Delhi tested seven nutrient sources viz.

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Utilizing agricultural and industrial wastes, potent reservoirs of nutrients, for nourishing the soil and crops through composting embodies a sustainable approach to waste management and organic agriculture. To investigate this, a 2-year field experiment was conducted at ICAR-IARI, New Delhi, focusing on a pigeon pea-vegetable mustard-okra cropping system. Seven nutrient sources were tested, including a control (T), 100% recommended dose of nitrogen (RDN) through farmyard manure (T), 100% RDN through improved rice residue compost (T), 100% RDN through a paddy husk ash (PHA)-based formulation (T), 75% RDN through PHA-based formulation (T), 100% RDN through a potato peel compost (PPC)-based formulation (T), and 75% RDN through PPC-based formulation (T).

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Comparative proteomics of sugarcane smut fungus - Sporisorium scitamineum unravels dynamic proteomic alterations during the dimorphic transition.

J Proteomics

July 2024

Proteomics Center, University of Padova and Azienda Ospedaliera di Padova, via G. Orus 2/B, 35129 Padova, Italy; Department of Biomedical Sciences, University of Padova, via U. Bassi 58/B, 35131 Padova, Italy. Electronic address:

Life cycle of the dimorphic sugarcane smut fungi, Sporisorium scitamineum, involves recognition and mating of compatible saprophytic yeast-like haploid sporidia (MAT-1 and MAT-2) that upon fusion, develop into infective dikaryotic mycelia. Although the dimorphic transition is intrinsically linked with the pathogenicity and virulence of S. scitamineum, it has never been studied using a proteomic approach.

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In the present study, we analyzed GA (gibberellin)-treated sugarcane samples at the transcriptomic level to elucidate the differential expression of genes that influence sucrose accumulation. Previous research has suggested that GA application can potentially delay sink saturation by enhancing sink strength and demand, enabling the accommodation of more sucrose. To investigate the potential role of GA-induced modification of sink capacity in promoting higher sucrose accumulation, we sought to unravel the differential expression of transcripts and analyze their functional annotation.

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  • Sugarcane juice is a globally popular beverage but has a short shelf life due to changes in polyphenol oxidase (PPO) activity, microbial count, and color attributes.
  • Blanching sugarcane billets at different time and temperature combinations significantly affects PPO activity and other quality measures, with higher temperatures accelerating these reactions.
  • The study's findings suggest that understanding the chemical kinetics and thermodynamics behind these changes can help improve the preservation methods for sugarcane juice.
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  • Soil salinity is a major abiotic stress affecting potato production, while wilt disease, caused by a specific pathogen, is a significant biotic stress.
  • The experiment revealed that high salt concentrations hindered root and shoot growth of potato plants (variety "Kufri Jyoti") but accelerated the growth and sporulation of the pathogen in a saline environment.
  • Plants under combined stress from salinity and the wilt pathogen showed higher mortality rates, severe wilting, decreased chlorophyll, and changes in enzymatic activities, indicating that these combined stresses exacerbate potato diseases in saline soils.
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The imidazolinone group of herbicides generally work for controlling weeds by limiting the synthesis of the aceto-hydroxy-acid enzyme, which is linked to the biosynthesis of branched-chain amino acids in plant cells. The herbicide imazethapyr is from the class and the active ingredient of this herbicide is the same as other herbicides Contour, Hammer, Overtop, Passport, Pivot, Pursuit, Pursuit Plus, and Resolve. It is commonly used for controlling weeds in soybeans, alfalfa hay, corn, rice, peanuts, .

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Heterologous expression of a nematode-responsive promoter in tomato successfully driven the RNAi constructs to impart root-knot nematode resistance. The root-knot nematode Meloidogyne incognita seriously afflicts the global productivity of tomatoes. Nematode management options are extremely reliant on chemical methods, however, only a handful of nematicides are commercially available.

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Colletotrichum falcatum is the causal organism of red rot, the most devastating disease of sugarcane. Mitogen-activated protein kinase (MAPK) signaling pathway plays pivotal role in coordinating the process of pathogenesis. We identified eighteen proteins implicated in MAPK signaling pathway in C.

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Sugar beet is a crop with high sucrose content, known for sugar production and recently being considered as an emerging raw material for bioethanol production. This crop is also utilized as cattle feed, mainly when animal green fodder is scarce. Bioethanol and hydrogen gas production from this crop is an essential source of clean energy.

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Soil salinization is a global issue that negatively impacts crop yield and has become a prime concern for researchers worldwide. Many important crop plants are susceptible to salinity-induced stresses, including ionic and osmotic stress. Approximately, 20% of the world's cultivated and 33% of irrigated land is affected by salt.

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Sugarcane productivity is being hampered globally under changing environmental scenarios like drought and salinity. The highly complex nature of the plant responses against these stresses is determined by a variety of factors such as genotype, developmental phase of the plant, progression rate and stress, intensity, and duration. These factors influence plant responses and can determine whether mitigation approaches associated with acclimation are implemented.

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Quick leaching of urea fertilizer encourages different coatings, but achieving a stable coating without toxic linkers is still challenging. Here, the naturally abundant bio-polymer, i.e.

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Soilless culture also known as water based culture and substrate based culture has immense potential to grow tissue cultured plants in a closed and controlled environment system. This review analyzes the various factors that affect the vegetative growth, reproductive growth, metabolic processes, and gene regulatory functions of tissue cultured plants and the suitability of soilless culture for tissue culture plants. Experiments show that morphological and reproductive abnormalities are mitigated in tissue cultured plants by gene regulation in a closed and controlled environment system.

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  • Sugarcane is a crucial crop globally, threatened by the disease red rot caused by a fungus, which can drastically reduce yields.
  • Researchers created a genetic linkage map using a popular sugarcane variety and identified a key QTL that accounts for 26% of resistance to red rot.
  • The study also found that a specific plant defense gene is linked to this resistance, providing insights for breeding more resilient sugarcane varieties.
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Reproducible and stable transgene expression is an important goal in plant basic research and applications. Hence, we report the first stable expression of bacterial transgenes in medicinal plant, (L.) Kunth.

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Blast [ (Herbert) Barr] is an economically important disease in Asian pearl millet production ecologies. The recurrent occurrence of blast in the past one decade has caused enormous strain on grain and forage production. Identification of resistance genes is an important step to develop durable varieties.

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