3 results match your criteria: "INTA College[Affiliation]"
BMC Complement Altern Med
September 2017
Master's Program in Biotechnology, INTA College, Sobral, 62050-100, Brazil.
Background: The emergence of multidrug-resistant bacteria is a worldwide concern and in order to find an alternative to this problem, the occurrence of antimicrobial compounds in Plectranthus amboinicus essential oil was investigated. Thus, this study aims to determine susceptibility of Staphylococcus aureus isolated from food to antibiotics, P. amboinicus essential oil (PAEO) and carvacrol.
View Article and Find Full Text PDFScientificWorldJournal
August 2018
INTA College, Cel. Antonio Rodrigues Magalhães, 359 Sobral, CE, Brazil.
In vitro antimicrobial and antibiofilm activities of the essential oil and its major components (citral and carvone) against were investigated. Essential oils (LA1EO, LA2EO, and LA3EO) were extracted from the aerial parts of three specimens by hydrodistillation and analyzed by gas chromatography coupled to a mass spectrometer. Minimum Inhibitory Concentrations (MIC) and Minimum Bacterial Concentration (MBC) were determined by the microdilution method.
View Article and Find Full Text PDFClin Nutr
February 2017
Department of Nutrition and Health, Federal University of Viçosa, Av. PH Rolfs, s/n, Campus UVF, CCB II, Viçosa, MG 36.570-000, Brazil.
Background & Aims: Type 2 diabetes has been associated with dysbiosis and one of the possible routes to restore a healthy gut microbiota is by the regular ingestion of probiotics. We aimed to investigate the effects of probiotics on glycemic control, lipid profile, inflammation, oxidative stress and short chain fatty acids in T2D.
Methods: In a double-blind, randomized, placebo-controlled trial, 50 volunteers consumed daily 120 g/d of fermented milk for 6 wk.