4 results match your criteria: "INRAN-National Research Institute on Food and Nutrition[Affiliation]"
Eur J Nutr
April 2018
Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185-4K3, 9000, Ghent, Belgium.
Purpose: To examine the underlying reasons for the positive relation between socio-economic status (SES) and the diet quality of adolescents.
Methods: In 2081 adolescents (12.5-17.
Eur J Pediatr
February 2017
Department of Public Health, Ghent University, Ghent, Belgium.
Antioxidants (Basel)
June 2013
CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy.
The artichoke (Cynara cardunculus L. subsp. scolymus L.
View Article and Find Full Text PDFJ Nutr Biochem
March 2002
INRAN-National Research Institute on Food and Nutrition, Via Ardeatina 546, 00178, Roma, Italy
Chitosan is a polycationic compound widely employed as dietary supplement and also present in pharmaceutical preparations. Although it has been approved for human consumption, its possible side effects have not been widely investigated and the available data in the literature are still controversial. Several polycationic substances have been shown to affect tight junction permeability in epithelial cell models in vitro.
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