88 results match your criteria: "ICAR - Indian Institute of Maize Research[Affiliation]"

This study investigates the potential of chromium (VI) resistant bacterial isolates to alleviate heavy metal stress in fodder maize plants and enhance phytoremediation. Twenty-one bacterial strains were isolated from contaminated water, with five strains; (BHR1) (BHR2), (BHR4), (BHR5) and (BHR6) selected based on their significant plant-growth promoting (PGP) traits and heavy metal tolerance. Under chromium (Cr VI) stress, the BHR1 strain significantly improved seed germination, seedling length and vigor index of fodder maize variety (J 1007) especially at 150 mg/L Cr (VI), where these parameters increased by 3.

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Recessive shrunken2 (sh2)-based sweet corn is preferred worldwide as it possesses higher sugar and extended shelf life. However, traditional sh2-based sweet corn is poor in vitamin A and vitamin E. Here, parental lines of two sh2-based sweet corn hybrids, viz.

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Climate change jeopardizes the food security gains achieved in India since the Green Revolution, especially by impacting the productivity of the rice-wheat system in the Indo-Gangetic Plain, a region that serves as the 'breadbasket' of South Asia. In this study, we characterized the potential of long-term conservation agriculture (CA) based management practices (i.e.

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Drought-tolerant wheat for enhancing global food security.

Funct Integr Genomics

November 2024

State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA, 6150, Australia.

Wheat is among the most produced grain crops of the world and alone provides a fifth of the world's calories and protein. Wheat has played a key role in food security since the crop served as a Neolithic founder crop for the establishment of world agriculture. Projections showing a decline in global wheat yields in changing climates imply that food security targets could be jeopardized.

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Maize, the most important source of animal and poultry feed, is deficient in essential amino acid methionine. Therefore, methionine is added to the poultry feed to meet its nutritional requirements. Keeping in view, an urgent requirement exists to develop high-methionine maize.

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Maize is a highly versatile crop holding significant importance in global food, feed and nutritional security. Grain yield is a complex trait and difficult to improve without targeting the improvement of grain yield attributing traits, which are relatively less complex in nature. Hence, considering the erosion in genetic diversity, there is an urgent need to use wild relatives for genetic diversification and unravel the genomic regions for grain yield attributing traits in maize.

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  • The study investigates the prevalence of vegetative insecticidal protein (vip) genes, specifically vip3-type genes, in Bacillus thuringiensis (Bt) isolates from diverse agro-climatic zones in India.
  • A PCR screening of 155 isolates shows a high percentage (70.32%) positive for partial vip3-type genes, with significant efficiency from specific primer sets when amplifying full-length genes.
  • The research highlights that Indian Bt isolates possess a substantial diversity of vip3 genes, with effective genes identified against specific pests, demonstrating their potential for resistance management in agriculture.
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Fall armyworm (FAW), (J.E. Smith), a threat to maize production systems, is a polyphagous pest of global significance.

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Diverse uses of maize oil attracted various stakeholders, including food, feed, and bioenergy, highlighting the increased demand for sustainable production. Here, 48 diverse sub-tropical maize genotypes varying for dgat1-2 and fatb genes governing oil attributes, were evaluated in three diverse locations to assess trends of oil content, fatty acid (FA) profile, the effect of environment on oil attributes, the impact of different gene combinations and determine FA health and nutritional properties. The genotypes revealed wide variation in oil content (OC: 3.

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  • * The study used QTL mapping in a rice population derived from a resistant and a susceptible cultivar, identifying 29 QTLs linked to ShB resistance, with a notable cluster on chromosome 1 containing important genes for disease resistance.
  • * The research also found key SSR markers that differentiate between resistant and susceptible cultivars, suggesting their use in marker-assisted selection, and identified advanced lines with better traits and increased ShB resistance suitable for further breeding efforts.
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Popcorn is a specialty corn with worldwide popularity as a snack. Despite having great market demand, genetic improvement in popping quality is limited, which is caused by the limited germplasm utilization and narrow genetic base. An assortment of diverse germplasm, their effective characterization, and integration into popcorn breeding pipeline is the foundation for an efficient breeding program.

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  • Popcorn is a key crop for both India and the global economy, but breeding efforts are limited due to its narrow genetic diversity, necessitating imports.
  • This study involved crossing various inbred strains with superior popcorn hybrids to evaluate traits like popping quality and grain yield across different regions in India, highlighting significant genetic variation.
  • Results indicated specific genetic combinations that excelled in both popping quality and yield, suggesting future breeding strategies that combine beneficial traits to achieve sustainable popcorn production.
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Xanthomonas oryzae pv. oryzae (Xoo), the causative agent of bacterial blight (BB), has developed a unique strategy to infect rice by hijacking the host's methylglyoxal (MG) detoxification pathway. This results in an over-accumulation of MG, which facilitates tissue colonization and evasion of host's immune responses.

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Nano-scale particles (NPs) have gained increased interest as non-viral vectors for nucleic acid delivery due to their ability to penetrate through unabraded cell membranes. The previous studies performed have evaluated the nanomaterials for their microbial transformation proficiency but have not compared the relative efficacy. The present study aims to identify the most proficient nano-delivery vehicle among the chemically synthesized/functionalized non-metal oxide, metal/metal oxide, and carbon-based (carbon nanotube (CNT), graphene oxide (GO)) nanomaterial(s) (NMs) for the transformation of two gram-negative bacteria, i.

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  • Oats serve as both a food source and animal feed, and this study focuses on analyzing different oat varieties for their genetic diversity in yield, physical traits, and nutritional value.
  • Significant genetic variations were found in traits such as grain yield and nutritional composition among eight oat varieties, highlighting their unique attributes.
  • The findings suggest that specific oat varieties could be potential candidates for breeding programs aimed at producing better livestock feed and expanding industrial uses.
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Agricultural field experiments are costly and time-consuming, and often struggling to capture spatial and temporal variability. Mechanistic crop growth models offer a solution to understand intricate crop-soil-weather system, aiding farm-level management decisions throughout the growing season. The objective of this study was to calibrate and the Crop Environment Resource Synthesis CERES-Maize (DSSAT v 4.

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We highlight the emerging role of the R. solani novel lipase domain effector AGLIP1 in suppressing pattern-triggered immunity and inducing plant cell death. The dynamic interplay between plants and Rhizoctonia solani constitutes a multifaceted struggle for survival and dominance.

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Soil sodicity is a growing concern for crop growth and development in arid and semi-arid regions of the world. Conservation agriculture (CA) provides an effective solution towards reclamation of degraded sodic lands and enhance the crop productivity. A field experiment was carried out to assess the sodic soil reclamation potential of CA based management practices including zero tillage, legume (mungbean; Mb) rotation, residue (+R) mulch, and subsurface drip irrigation (SDI) for three years under rice-wheat (RW) system.

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  • Maize is a vital cereal crop significantly impacted by climate change, necessitating the development of climate-smart varieties through the exploration of genetic diversity.
  • Researchers screened 96 maize inbred lines for traits linked to yield and grain quality, examining them in two environments while employing SSR markers to assess genetic diversity and trait associations.
  • Results showed positive correlations among nutritional content and yield traits, with genetic distance varied among lines, ultimately identifying distinct maize groups and specific genotypes for potential use in future breeding programs.
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Maize production and productivity are affected by drought stress in tropical and subtropical ecologies, as the majority of the area under maize cultivation in these ecologies is rain-fed. The present investigation was conducted to study the physiological and biochemical effects of 24-Epibrassinolide (EBR) as a plant hormone on drought tolerance in maize. Two maize hybrids, Vivek hybrid 9 and Bio 9637, were grown under three different conditions: (i) irrigated, (ii) drought, and (iii) drought+EBR.

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Introduction: The present research focuses on the chapatti making quality of high-yielding white maize hybrids compared to available low-yielding local yellow and white landraces in India.

Materials And Methods: In this study, the top nine superior hybrids were selected for testing the physical properties of the maize kernels, proximate composition of flours and , physical parameters of , textural properties, sensory evaluation of and pasting properties of maize flour.

Results And Discussion: The results revealed the superiority of white maize hybrids (WMH), , WHM 1, WHM 2, and WHM 8 over the local yellow and white landraces for most of the parameters studied.

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Abiotic stresses profoundly alter plant growth and development, resulting in yield losses. Plants have evolved adaptive mechanisms to combat these challenges, triggering intricate molecular responses to maintain tissue hydration and temperature stability during stress. A pivotal player in this defense is histone modification, governing gene expression in response to diverse environmental cues.

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  • This study assessed the nutritional quality, mineral content, and fermentation characteristics of 16 different Indian pasture legume species over a year.
  • Significant differences were found among the legumes in terms of key nutrients like crude protein and carbohydrates, with perennial varieties showing higher soluble protein levels, while annuals had better micro mineral balance.
  • Results indicated that the unique properties of each legume could be strategically combined to improve feed efficiency in ruminants, highlighting their potential for optimized use in pasture systems.
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  • The demand for maize oil is rising due to its industrial uses and importance in nutrition and animal feed, making oil content and composition key factors in the market.
  • A study examined 292 diverse maize inbred lines to analyze genes associated with kernel oil, finding varying frequencies of mutant and wild-type alleles in critical genes.
  • The research highlights the potential of certain maize genotypes that carry favorable alleles for breeding programs aimed at developing high-oil maize, marking a significant advancement in genetic understanding.
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