Study of a genetic collection of strawberry (Fragaria L.) for resistance to powdery mildew.

Powdery mildew (Sphaerotheca macularis Mag. (syn. Podosphaera aphanis Wallr.

Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry .

The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry ( (Michx.) Elliot), carried out within the framework of the search for available and cost-effective raw materials for food product fortification. Samples of aronia chokeberry were grown at the Federal Scientific Center named after I.

Essential Role of Potassium in Apple and Its Implications for Management of Orchard Fertilization.

K (K) is of paramount importance for apple ( Borkh.), not only for tree growth and development but also for the size and quality of fruit yield. The apple plant's demand for K varies, along with the progression of phenological phases, during the growing season.

Polymorphism of the FaOMT and FaFAD1 genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center.

Fruit aroma is an important consumer attribute of strawberry varieties. The key volatile compounds of the aromatic complex of strawberry fruit are mesifurane (fruity and caramel aromas) and γ-decalactone (fruity, sweet, or peachy aroma). The mesifurane content in strawberry fruit is controlled by the FaOMT gene, which is mapped to the distal region of the long arm of chromosome VII-F.

[New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].

For the formation of a healthy diet, it is important to provide an economic and physical availability of the assortment of importsubstituting high quality and safe horticultural products, and to improve the industrial assortment. Wherein, the traits which define the consumer demand, such as quality and the chemical composition of fruits, saturation with essential micronutrients for healthy and dietary nutrition, should be taken into account in the first place among other breeding criteria, such as an early maturity and productivity. of the research was the determination of breeding and technological priorities for fruits and berries from the point of view of the content of macro- and micronutrients for the development of dietary foodstuffs.

[Biological value of fruits and berries of Russian production].

Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and biologically active substances in the tables of the chemical composition of food products, a study of the content of mono- and disaccharides, dietary fiber was carried out; vitamins C, B1, B2 and E, minerals and trace elements; flavonoids (in terms of rutin), anthocyanins; organic and hydroxycinnamic acids, stilbenoids in various varieties of 16 fruit and berry crops. .