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Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study.
Nutrients
January 2019
Department of Biochemistry and Biotechnology, Human Nutrition Unit, Universitat Rovira i Virgili, Institut d'Investigació Sanitària Pere i Virgili (IISPV), Hospital Universitati Sant Joan de Reus, Reus 43201, Spain.
Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders.
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