5 results match your criteria: "Horticultural and Food Research Institute of New Zealand Limited[Affiliation]"
Chem Senses
June 2009
The Horticultural and Food Research Institute of New Zealand Limited (HortResearch), Private Bag, Auckland, New Zealand.
Moths recognize a wide range of volatile compounds, which they use to locate mates, food sources, and oviposition sites. These compounds are recognized by odorant receptors (OR) located within the dendritic membrane of sensory neurons that extend into the lymph of sensilla, covering the surface of insect antennae. We have identified 3 genes encoding ORs from the tortricid moth, Epiphyas postvittana, a pest of horticulture.
View Article and Find Full Text PDFGenomic and proteomic analyses of the antennae of the light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae) were undertaken to identify genes and proteins potentially involved in odorant and pheromone binding and turnover. An EST approach yielded 5739 sequences, comprising 808 contigs and 1545 singletons. InterPro and Blast analyses revealed members of families implicated in odorant and pheromone binding (PBPs, GOBPs, ABPXs and CSPs) and turnover (CXEs, GSTs, CYPs).
View Article and Find Full Text PDFPlant Physiol
May 2006
Horticultural and Food Research Institute of New Zealand Limited, Mt. Albert Research Centre, Auckland, New Zealand.
The domestic apple (Malus domestica; also known as Malus pumila Mill.) has become a model fruit crop in which to study commercial traits such as disease and pest resistance, grafting, and flavor and health compound biosynthesis. To speed the discovery of genes involved in these traits, develop markers to map genes, and breed new cultivars, we have produced a substantial expressed sequence tag collection from various tissues of apple, focusing on fruit tissues of the cultivar Royal Gala.
View Article and Find Full Text PDFJ Exp Bot
August 1996
Horticultural and Food Research Institute of New Zealand Limited, PO Box 31-313, Lower Hutt, New Zealand.
Carbohydrate sinks have been described by their ability to attract photosynthate, denoted by sink strength, and by their priority rank ordering for supply in the presence of a reduced availability of photosynthate. Sink strength has been defined as the rate of carbohydrate flow into a sink, but this flow rate is also dependent upon supply, other sinks, and resistance to flow of the transport pathway, so it is not a property of the sink alone. It is a property of the entire system.
View Article and Find Full Text PDFPlant Physiol
December 1994
Horticultural and Food Research Institute of New Zealand Limited, Batchelar Research Centre, Palmerston North.