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Article Synopsis
- The study developed a spectrum-effect relationship model for flavonoids in Citri Reticulatae Pericarpium (CRP), analyzing 15 batches of Liujunzi Decoction to identify effective components.
- HPLC analysis was performed using specific conditions to create chemical fingerprints of the flavonoids, leading to the discovery of key peaks that significantly influence gastrointestinal regulation.
- Findings indicated a linear correlation between the identified flavonoids and their effects, suggesting that the medicinal properties of CRP in Liujunzi Decoction arise from the combined action of multiple components.