191 results match your criteria: "Health Innovation Center[Affiliation]"
Molecules
November 2024
Research and Development Center for Five-Sense Devices, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.
Currently, lipid/polymer membranes are used in taste sensors to quantify food taste. This research aims to improve sweetness sensors by more selectively detecting uncharged sweetening substances, which have difficulty obtaining a potentiometric response. Lipid/polymer membranes with varying amounts of tetradodecylammonium bromide (TDAB) and 1,2,4-benzene tricarboxylic acid (trimellitic acid) were prepared.
View Article and Find Full Text PDFJAMIA Open
December 2024
Health Innovation Center, The MITRE Corporation, Bedford, MA 01730, United States.
Objectives: The Integrating Clinical Trials and Real-World Endpoints (ICAREdata) project aimed to demonstrate that electronic health record (EHR) data, expressed in a standard structured format, can be extracted and transmitted to contribute to clinical research. Using the minimal Common Oncology Data Elements (mCODE), we collected standardized oncology outcome data from EHRs across 10 clinical sites and 15 trials. This report details and assesses the ICAREdata technical implementation and offers recommendations to benefit future projects with similar goals.
View Article and Find Full Text PDFFood Res Int
December 2024
College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China. Electronic address:
Under specific pretreatment or processing conditions, spheroprotein can be transformed into a molten globule state, a typical protein conformation with enhanced functionality. Analyzing the correlation between the formation of molten-globule structures and their quality and functional characteristics is critical for developing tailored processing features, especially for minimally processed future foods. This review outlines the mechanisms driving the formation of molten globule proteins through various processes including ultra-high pressure pretreatments, heating, ultrasonication, pH-shifting, macromolecular crowding and exposure to small-molecule denaturants.
View Article and Find Full Text PDFFood Res Int
December 2024
Key Laboratory of Ministry of Education for Tea Science, College of Horticulture, Hunan Agricultural University, Changsha 410128, China. Electronic address:
Eurotium cristatum is the primary fungus in Fu brick tea (FBT) and plays a crucial role in its special flavor. This study investigated the effect of inoculation with different E. cristatum strains (i.
View Article and Find Full Text PDFCarbohydr Polym
January 2025
College of Food Science and Engineering, Nanjing University of Finance and Economics / Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China; Xuzhou University of Technology, Xuhzou 221000, China. Electronic address:
A magnetic field-assisted freezing system was developed to mitigate the degradation of taste quality in frozen cooked rice (FCR). The physicochemical properties and starch structure were analyzed under varying magnetic field types, intensities, and cryostasis time. The analysis of freezing characteristics indicated that treatments with 10 mT static magnetic fields (SMF) and 6 mT alternating magnetic fields (AMF) yielded optimal results, significantly reducing the duration of the maximum ice crystal generation zone by approximately 18 min.
View Article and Find Full Text PDFJ Infect Public Health
December 2024
Division of Nephrology, Department of Internal Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan. Electronic address:
Background: This study aimed to characterize colistin-resistant K. pneumoniae (CoRKp) strains isolated from patients with urinary tract infections and bacteremia between 1999 and 2022 at a tertiary teaching hospital in Taiwan.
Methods: A total of 1966 K.
J Gastroenterol Hepatol
November 2024
Division of Translational Research, Taipei Veterans General Hospital, Taipei, Taiwan.
Background And Aim: Computed tomography of the abdomen exhibits subtle and complex features of liver lesions, subjectively interpreted by physicians. We developed a deep learning-based localization and classification (DLLC) system for focal liver lesions (FLLs) in computed tomography imaging that could assist physicians in more robust clinical decision-making.
Methods: We conducted a retrospective study (approval no.
Clin Nutr ESPEN
December 2024
Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka 814-0198, Japan; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka 814-0198, Japan; Food & Health Innovation Center, Nakamura Gakuen University, Fukuoka 814-0198, Japan. Electronic address:
Background & Aims: Many people with dementia frequently experience various health-related problems and are known to have poor nutritional status. However, very few studies have examined the nutritional status of dementia residents in group homes, which play an important role in a society-wide system of support for people with dementia, or the relationship between nutritional status and long-term prognosis. This study was conducted to determine the nutritional status of group-home residents and to examine the relationship between nutritional status and the 5-year survival rate.
View Article and Find Full Text PDFJ Agric Food Chem
November 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
In this study, the digestive properties of milk formulas (two concept milk formulas L1 and L2 with ∼5 μm and a control milk formula S1 with ∼0.5 μm) were evaluated using a dynamic digestion model simulating the infant gastrointestinal tract. The results showed that L1 and L2 had a lower lipolysis degree compared to S1 during gastric digestion and no significant difference at the end of the digestion process.
View Article and Find Full Text PDFVaccine
December 2024
Institute of Public Health and Department of Public Health, National Yang Ming Chiao Tung University, Taipei, Taiwan; Department of Dermatology, Taipei Veterans General Hospital, Taipei, Taiwan; Faculty of Medicine, School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan; Health Innovation Center, National Yang Ming Chiao Tung University, Taipei, Taiwan. Electronic address:
Background: The administration of the COVID-19 vaccine has been linked to the development of herpes zoster (HZ). However, studies examining the clinical outcomes in COVID-19 vaccination-associated and non-COVID-19 vaccination-associated HZ are lacking.
Objective: To investigate the risk of postherpetic neuralgia (PHN) in COVID-19 vaccination associated HZ.
J Chromatogr A
November 2024
Food Laboratory of Zhongyuan, Henan, China.
In this study, a strong applicable method that could determine a total of 33 pesticides (54 compounds), 11 mycotoxins and functional components (ferulic acid) simultaneously in Angelica sinensis was developed. The compatibility of the sample pretreatment method for pesticides, mycotoxins, and functional components was improved by optimizing the acidity of extraction solvents, the sequence of ice bath and oscillation, the volumetric solution, and so on. The PRiME HLB SPE pretreatment method was chosen as the optimal one when comparing four pretreatment methods.
View Article and Find Full Text PDFFoods
September 2024
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary relationships of Baijiu flavor types and the differential markers between flavor types are still unclear, significantly impacting the development of the Baijiu industry.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, 300457 Tianjin, China. Electronic address:
Front Aging Neurosci
September 2024
Department of Neurology, Cardinal Tien Hospital, Taipei, Taiwan.
J Phys Chem B
October 2024
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.
Misfolding and amyloid fibrillogenesis of proteins have close relationships with several neurodegenerative diseases. The present work investigates the inhibitive activities of ankaflavin (AK) and monascin (MS), two yellow pigments separated from -fermented rice, on hen egg white lysozyme (HEWL) fibrillation. The results demonstrated that AK/MS suppressed HEWL fibrillation through interfering with the nucleation period and AK was more potent.
View Article and Find Full Text PDFJ Gastroenterol Hepatol
September 2024
Department and Institute of Physiology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent metabolic disorder characterized by hepatic steatosis associated with metabolic abnormalities. Recent research has shed light on the intricate interplay among interleukin-1 receptor 1 (IL1R1), gut microbiota, and bile acids in the pathogenesis of MASLD. This review aims to provide a comprehensive overview of the current understanding of the role of IL1R1, gut microbiota, and bile acids in MASLD, exploring their interrelationships and potential mechanisms.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, 300457, Tianjin, China. Electronic address:
In this study, four Monascus pigments (ankaflavin, AK; monascin MS; rubropunctatin, O; monascorubrin, O) were proved to exhibit considerable anti-glycation properties in bovine serum albumin (BSA)-fructose model. AK (40.62 %) and MS (48.
View Article and Find Full Text PDFSensors (Basel)
August 2024
Research and Development Center for Five-Sense Devices, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.
This study focused on developing an advanced bitterness sensor designed to minimize interference from common anions such as nitrate (NO) and iodide (I) by incorporating partially dissociated amine compounds into the sensor membrane. The conventional bitter sensor (C00) uses fully dissociated quaternary ammonium salt tetradecyl ammonium bromide (TDAB), which typically exhibits high responses to these anions, leading to inaccurate bitterness assessments. To address this issue, we explored the use of three partially dissociated amines-oleylamine (OAm), dioctadecylamine (DODA), and tridodecylamine (TDA)-as lipids in the membrane components.
View Article and Find Full Text PDFFood Chem
January 2025
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
A new convenient method for identifying colorant compounds (CCs) in food matrices was developed using high-performance liquid chromatography with a diode array detector and quadrupole-time-of-flight mass spectrometer (HPLC-DAD-Q/TOF-MS) combined with theoretical calculations. A model sample containing three typical CCs was completely separated via HPLC-DAD. The obtained 3D ultraviolet-visible (UV-vis) spectra revealed the maximum absorption wavelengths (MAWs) of all CCs (yellow, 430 nm; red, 520 nm; blue, 620 nm) in the range of 400-800 nm, and their colors were determined based on their MAWs.
View Article and Find Full Text PDFFood Chem
January 2025
Shanghai Milkground Food Tech Co., Ltd., Shanghai, China.
Food Chem X
October 2024
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China.
Anal Chem
September 2024
School of Food & Biological Engineering, Anhui Province Key Laboratory of Agricultural Products Modern Processing, Hefei University of Technology, Hefei 230009, China.
Concerns regarding the hazard of the carcinogenic ethyl carbamate (EC) have driven attempts to exploit efficient, timely, straightforward, and economic assays for warning early food safety. Here, we proposed a novel molecularly imprinted polymer Co@MOF-MIP, with a high peroxidase (POD)-like activity and a bright blue fluorescence emission, to develop a versatile visual assay for colorimetric, fluorescent, and photothermal trimodal detection and logic gate outputting of EC. Briefly, the POD-like activity of Co@MOF-MIP made it to decompose HO into OH for oxidizing colorless 3,3',5,5'-tetramethylbenzidine (TMB) into a blue oxTMB, resulting in a 660 nm irradiated photothermal effect and bursting the blue fluorescence of Co@MOF-MIP via inner filter effect, observing a decreased fluorescence signal together with an increased colorimetric and 660 nm irradiated photothermal signals.
View Article and Find Full Text PDFTemperature (Austin)
July 2024
School of Psychology and Public Health, La Trobe University, Bundoora, Victoria, Australia.
N Engl J Med
August 2024
From the Duke Global Health Innovation Center, Duke University (D.G., S.R., K.U.), and Innovations in Healthcare (S.R., K.U.) - both in Durham, NC; and the Department of Medicine, Boston Children's Hospital, the Department of Epidemiology, Harvard T.H. Chan School of Public Health, and the Institute for Healthcare Improvement - all in Boston (D.G.).
J Prim Care Community Health
August 2024
Institute of Public Health, School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.
Objectives: This study aimed to explore the relationship between multidimensional factors, such as environment, health status, behavior, social support, and the well-being of middle-aged and older adults.
Methods: This study utilized data from 2 waves of the nationally representative Taiwan Longitudinal Study on Aging Survey Report (TLSA) conducted in 2015 and 2019. The TLSA assesses socioeconomic status, physical and health status, the 5-item World Health Organization Well-Being Index (WHO-5 index), and social support.