2 results match your criteria: "Harvard University (HU)[Affiliation]"
Food Chem
March 2023
Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; John A. Paulson School of Engineering and Applied Sciences (SEAS), Harvard University (HU), Cambridge, MA 02138, USA.
Analytical assurance of coffees' geographical indication (GI) authenticity is essential for producers and consumers. In this way, chemometric methods, electrochemical techniques, and 3D printed sensors become attractive to assure the coffee's quality. These sensors are low-cost, fast, and simple, with the possibility of miniaturization and portability.
View Article and Find Full Text PDFAngew Chem Int Ed Engl
September 2019
Institut für Anorganische Chemie und Strukturchemie, Heinrich-Heine-Universität Düsseldorf, 40204, Düsseldorf, Germany.
Confinement of noble nanometals in a zeolite matrix is a promising way to special types of catalysts that show significant advantages in size control, site adjustment, and nano-architecture design. The beauty of zeolite-confined noble metals lies in their unique confinement effects on a molecular scale, and thus enables spatially confined catalysis akin to enzyme catalysis. In this Minireview, the confined synthesis strategies of zeolite-confined noble metals will be briefly discussed, showing the processes, advantages, features, and mechanisms.
View Article and Find Full Text PDF