1 results match your criteria: "Harvard School of Public Health Food[Affiliation]"
Farmers' perceptions of pesticides, and resultant health problems from exposures.
Int J Occup Environ Health
February 2003
Department of Population and International Health, Harvard School of Public Health Food, USA.
Article Synopsis
- The study evaluated the effects of Indonesian integrated pest management (IPM) Farmer Field Schools on the health of rice farmers growing shallots in rotation, comparing those with IPM experience to those without.
- Farmers demonstrated insufficient knowledge about pesticide health risks, prioritizing crop damage and economic loss over personal health concerns.
- IPM training proved effective in showcasing the benefits of reduced pesticide use, highlighting the need for public health interventions that align with community priorities and provide practical alternatives.