1 results match your criteria: "Hainan Center for Disease Control (CDC)[Affiliation]"
Fresh Fruit Consumption and Major Cardiovascular Disease in China.
N Engl J Med
April 2016
From the Clinical Trial Service Unit and the Epidemiological Studies Unit (H.D., D.B., P.S., H.G., Y.C., L.Y., R.C., R.P., Z.C.) and the Cancer Epidemiology Unit (T.J.K.), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; and the Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center (L.L.), the Chinese Academy of Medical Sciences (L.L., Y.G., Z.B.), and the China National Center for Food Safety Risk Assessment ( J.C.), Beijing, Hainan Center for Disease Control (CDC), Haikou (S.W.), Qingdao CDC, Qingdao (R.D.), and Heilongjiang CDC, Harbin (H.S.) - all in China.
Background: In Western populations, a higher level of fruit consumption has been associated with a lower risk of cardiovascular disease, but little is known about such associations in China, where the consumption level is low and rates of stroke are high.
Methods: Between 2004 and 2008, we recruited 512,891 adults, 30 to 79 years of age, from 10 diverse localities in China. During 3.