Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes.

Background: Plant-based diets (PBDs) are typically recommended to those at risk of type 2 diabetes mellitus (T2DM).

Objectives: We examined how including eggs, compared with excluding them from PBDs, affected cardiometabolic risk factors in adults at risk of T2DM.

Methods: This was a randomized, controlled, single-blind, crossover trial of 35 adults (mean age: 60.