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Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat.
Food Sci Nutr
November 2018
Article Synopsis
- Makgeolli is a traditional Korean rice beverage made from starch, Nuruk, and water, with a new version brewed using fermented buckwheat for added health benefits.
- The fermentation process improved the levels of beneficial compounds like rutin and quercetin by 1.8 times and enhanced antioxidant activity by 21.9%-65.7%.
- The fortified version showed higher l-carnitine content and greater alcohol production, highlighting its potential for industrial use along with health advantages.