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Food Sci Nutr
April 2019
Division of Applied Biological Chemistry, Graduate School of Horticulture Chiba University Chiba Japan.
A regular intake of plant-derived bioactive agents has gained popularity because of the health benefits. Fresh leafy greens, however, normally have a low concentration of such bioactive agents. In this study, we found that drying markedly affected the accumulation of secondary metabolites and that dried leaves of L.
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