2 results match your criteria: "Graduate Group in Nutritional Biology and rmartin@agcenter.lsu.edu shadams@uams.edu.[Affiliation]"
Background: High-amylose-maize resistant starch type 2 (HAMRS2) is a fermentable dietary fiber known to alter the gut milieu, including the gut microbiota, which may explain the reported effects of resistant starch to ameliorate obesity-associated metabolic dysfunction.
Objective: Our working hypothesis was that HAMRS2-induced microbiome changes alter gut-derived signals (i.e.
Background: Enzyme-treated wheat bran (ETWB) contains a fermentable dietary fiber previously shown to decrease liver triglycerides (TGs) and modify the gut microbiome in mice. It is not clear which mechanisms explain how ETWB feeding affects hepatic metabolism, but factors (i.e.
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