1,136 results match your criteria: "Gorgan University of Agricultural Sciences & Natural Resources[Affiliation]"
Adv Colloid Interface Sci
February 2025
Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address:
Pickering emulsions (PEs) are dispersions stabilized by solid particles, which are derived from various materials, both organic (proteins, polysaccharides, lipids) and inorganic (metals, silica, metal oxides). These colloidal particles play a critical role in ensuring the stability and functionality of PEs, making them highly valued across multiple industries due to their enhanced stability and lower toxicity compared to conventional emulsions. The stabilization mechanisms in PEs differ from those in emulsions stabilized by surfactants or biopolymers.
View Article and Find Full Text PDFPoult Sci
January 2025
Department of Animal Science, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr, 75169, Iran.. Electronic address:
This study investigated the effects of Thymus vulgaris extract (TVE) and probiotic (Protexin) on Arian broiler chickens fed low protein diets over 42 days. The 2 × 3 factorial experiment involved two dietary crude protein (CP) levels and three supplementations, each with five replicates of 10 birds. The CP levels included a control group and a low-CP group with 5% reduced CP content.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Sustainable land management requires balancing the socio-economic needs of local communities with land conservation. Effective land management programs hinge on how well plans align with the demands and actions of land users in natural landscapes. This study aimed to create optimized land use plans for a Jahan-Nama protected area in Iran as the initial step, followed by simulating stakeholder plans and conducting a comparative analysis.
View Article and Find Full Text PDFAnim Reprod Sci
January 2025
Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Golestan, Iran. Electronic address:
Cryopreservation is a crucial method for the preservation of genetic materials. Nevertheless, this technique can have adverse effects due to cryo-oxidative damage. The primary objective of this study was to investigate the cryo-protective effects of niosomal nanocarriers loaded with artemisinin (NN-Art) on the functional attributes of equine spermatozoa.
View Article and Find Full Text PDFBrain Behav
November 2024
Division of Neuropsychopharmacology, Institute of Chemistry, University of Tartu, Tartu, Estonia.
Food Chem
February 2025
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address:
Environ Sci Pollut Res Int
December 2024
Department of Environmental Sciences, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49189-43464, Iran.
The urgent need for economically viable and environmentally friendly desalination technologies to address global water scarcity is underscored. This study compares ion-exchange reverse osmosis (IX-RO) and ultrafiltration reverse osmosis (UF-RO) systems, examining their environmental impacts, energy efficiency, cost-effectiveness, and operational stability. The IX-RO system reduced water hardness and ion concentrations by 83%, while the UF-RO system achieved over 99% removal of total dissolved solids.
View Article and Find Full Text PDFSci Rep
November 2024
Department of Wood and Paper Science and Technology, Faculty of Natural Resources, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
Adv Colloid Interface Sci
January 2025
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address:
Proteins from plant sources including legumes, cereals and oilseeds are gaining attention due to their suitability for sustainable production, functionality, and positive consumer perception. On the other hand, polyphenols (PPs) are receiving considerable attention as natural ingredients in the human diet due to their potent antioxidant and anti-inflammatory properties. Recent studies indicate that the emulsifying properties of plant proteins (PLPs) can be improved after modification through covalent and/or non-covalent interactions with PPs due to the changes in the conformation and/or the surface chemistry of the proteins.
View Article and Find Full Text PDFHeliyon
November 2024
Environmental Technologies Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
The development of health services of hospitals in developing countries has led to a significant increase in the production of infectious waste, which has important economic and environmental consequences. Therefore, reducing pollutant leakage caused by disinfection and reducing infectious waste management costs are important in achieving sustainable development goals in hospital management. In this study, the centralized and decentralized patterns of infectious waste management were studied in three hospitals in Behbahan, Iran.
View Article and Find Full Text PDFLipids
November 2024
Faculty of Aquatic Science, Department of Aquaculture and Fish Diseases, Istanbul University, Istanbul, Turkey.
Phospholipid (PL) is an essential nutrient that has vital effects on growth, stress resistance, and early development in marine fish larvae. In this regard, a 30-day feeding experiment was conducted in order to examine the effects of live prey enrichment with graded levels of soy lecithin (SL) on some physiological responses of Acanthopagrus latus larvae. Four experimental emulsion levels of SL were used to enrich rotifer and Artemia including very low (2%, N-Nil), low (4%, L), medium (8%, M), and high (12%, H).
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
The demand for marine bioactive compounds as therapeutic agents in supplements or functional foods has increased. However, their instability, bitter taste, and potential degradation during digestion have hindered their widespread use. To overcome these problems, a functional supplement powder was produced using the encapsulation technique of nanoliposomes containing shrimp lipid extract, fish oil (FO), and fish protein hydrolysate.
View Article and Find Full Text PDFThe present study assessed the effects of dietary yeast, , and costmary, , essential oil on growth performance, biochemical parameters, and disease resistance of Nile tilapia, . Four diets containing 1 g/kg yeast (Sc), 0.1 g/kg costmary essential oil (Tb), 1 g/kg yeast + 0.
View Article and Find Full Text PDFSci Rep
November 2024
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, OT Gatersleben, 06466, Seeland, Germany.
The remobilization of stored assimilates from stems to seeds plays a pivotal role in augmenting barley yield, particularly under water stress conditions. This study examines the molecular mechanisms underlying stem reserve utilization by conducting a comparative analysis of the proteome and metabolome across three barley contrasting genotypes: Yousef, Morocco, and PBYT17. Evaluations were performed at 21 and 28 days after anthesis (DAA) under both water stress and control conditions.
View Article and Find Full Text PDFEur J Nutr
November 2024
Department of Internal Medicine, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
Purpose: Systemic lupus erythematosus (SLE) is a chronic autoimmune disease with multisystem involvement. This study was designed to examine the effects of curcumin, a polyphenolic compound isolated from turmeric rhizomes, on inflammatory markers in SLE patients.
Methods: Seventy 18-60 years old SLE patients were recruited in this randomized triple-blinded placebo-controlled trial, and 62 completed the study.
Ecol Evol
November 2024
Department of Agronomy and Plant Breeding Sciences, College of Aburaihan University of Tehran Tehran Iran.
Animals (Basel)
October 2024
Department of Poultry Science, University of Georgia, Athens, GA 30602, USA.
The present study aimed to investigate whether supplementation of modified lysophospholipids (LPLs) in the diet of broiler breeders can benefit their offspring. A total of 264 49-week-old breeders (Ross 308) were allocated and fed based on a 2 × 2 factorial arrangement with two levels of dietary energy (normal energy = 2800 kcal/kg and low energy = 2760 kcal/kg) and two LPL levels (0 and 0.5 g/kg) for periods of 8 and 12 weeks.
View Article and Find Full Text PDFPoult Sci
December 2024
Department of Animal and Poultry Nutrition, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
An experiment was conducted to evaluate the nutritive value of processed barley grains and their influence upon growth performance, gut function, and the occurrence of ascites syndrome in broiler chickens. Day-old broilers (n=504) were randomly assigned to six treatments (3 levels of grain processing × 2 levels of enzyme supplementation). Results showed that chicks fed with germinated barley significantly gained more weight compared to unprocessed barley in all feeding stages (P = 0.
View Article and Find Full Text PDFFront Nutr
October 2024
Department of Plant Molecular Biology and Biotechnology, N. M. College of Agriculture, Navsari Agricultural University, Navsari, India.
Obesity, a prevalent global health concern, is characterized by excessive fat accumulation, which confers significant nutritional and health risks, including a shortened lifespan and diminished wellbeing. Central to the regulation of energy balance and food intake is the fat mass and obesity-associated (FTO) protein, which modulates the interplay between caloric consumption and energy expenditure. Given its pivotal role in obesity regulation, the identification of effective inhibitors targeting the FTO protein is imperative for developing therapeutic interventions.
View Article and Find Full Text PDFAdv Colloid Interface Sci
December 2024
Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address:
Montmorillonite (Mt) is one of the eco-friendly and low-cost nano-adsorbents for water and wastewater treatment. Interactions of Mt. with various modifiers such as surfactants and polymers make it an ideal adsorbent with good selectivity for the removal of phenols, heavy metals and drug residues from water and wastewater.
View Article and Find Full Text PDFPLoS One
October 2024
Department of Arid Zone Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Preventing wind erosion and dust storms has always been a major concern in arid and semi-arid areas because of their negative effects on the environment. This study aims to utilize remote sensing and machine learning techniques to model, monitor, and predict the risk of wind erosion in Northeast Iran. Through an examination of relevant studies, a comprehensive review was conducted, leading to the identification of eight remote sensing indicators that exhibited the highest correlation with field data.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Dept. of Paper Science and Engineering, Faculty of Wood and Paper Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address:
The study examined the beneficial effects of the synergistic deinking and delignification process on the quality of recycled pulp. By utilizing a mixture of neutral sodium sulfite, sodium carbonate, and fungal hemicellulase enzyme, the research demonstrated that the paper achieved enhancements in brightness, whiteness, tensile and burst indices, while also exhibiting reduced yellowness and ERIC in comparison to paper derived from chemically deinked pulp. The high-resolution ESCA analysis demonstrated a reduction in lignin surface coverage, and enhancement in the O/C atomic ratios.
View Article and Find Full Text PDFReprod Domest Anim
November 2024
Animal Science Research Institute of Iran (ASRI), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran.
Food Sci Nutr
October 2024