1 results match your criteria: "German Federal Institute for Risk Assessment Department for Biological Safety Berlin[Affiliation]"
Article Synopsis
- Climate change is altering key environmental factors like temperature and precipitation, which can lead to increased spread of pathogens.
- The review focuses on foodborne pathogens relevant to Germany, including certain bacteria, parasites, and marine biotoxins.
- As climate change advances, the incidence of foodborne infections and toxins in Germany is anticipated to rise, posing a significant public health challenge.