1 results match your criteria: "Geneva University Hospitals and the University of Geneva Faculty of Medicine Geneva[Affiliation]"

Background & Aims: The COVID-19 pandemic has caused major organizational challenges to healthcare systems concerning staff, material and bed availability. Nutrition was not a priority in the intensive care unit (ICU) at the beginning of the pandemic with the need for simplified protocols. We aimed to assess the impact of a simplified nutritional protocol for critically ill COVID-19 patients during the pandemic first wave.

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