133 results match your criteria: "G.B. Pant National Institute of Himalayan Environment[Affiliation]"
J Ethnopharmacol
March 2018
University of Cagliari, 09123 Cagliari, Italy. Electronic address:
Ethnobotanical Relevance: Trillium govanianum Wall. ex D. Don (Melanthiaceae) is valued as a traditional medicinal herb in the Himalayan region.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
September 2017
Government Brennen College, Thalassery, Kerala, India.
Surface ozone is mainly produced by photochemical reactions involving various anthropogenic pollutants, whose emissions are increasing rapidly in India due to fast-growing anthropogenic activities. This study estimates the losses of wheat and rice crop yields using surface ozone observations from a group of 17 sites, for the first time, covering different parts of India. We used the mean ozone for 7 h during the day (M7) and accumulated ozone over a threshold of 40 ppbv (AOT40) metrics for the calculation of crop losses for the northern, eastern, western and southern regions of India.
View Article and Find Full Text PDFFood Chem
October 2017
G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora 263 643, Uttarakhand, India.
Food Chem
September 2017
Department of Biotechnology, Kumaun University, Nainital, India.
Berberis jaeschkeana fruits, source of nutraceutically important polyphenolics were investigated. A total of 32 experimental run were conducted under Plackett-Burman and central composite design. Microwave power, methanol and HCl concentration significantly (p<0.
View Article and Find Full Text PDFJ Ethnobiol Ethnomed
March 2017
Central Department of Botany, Plant Systematics and Biodiversity, Tribhuvan University, Kirtipur, Kathmandu, 44618, Nepal.
Biocultural knowledge provides valuable insight into ecological processes, and can guide conservation practitioners in local contexts. In many regions, however, such knowledge is underutilized due to its often-fragmented record in disparate sources. In this article, we review and apply ethnobiological knowledge to biodiversity conservation in the Eastern Himalayas.
View Article and Find Full Text PDFEnviron Monit Assess
April 2017
School of Environment and Natural Resources, Doon University, Dehradun, 248001, India.
The people's perception on environmental and socio-economic impacts due to three hydro-electric projects (HEPs; commissioned and under construction) were studied in the north-west Indian Himalaya. Surveys among 140 project-affected people (PAPs) using a checklist of impacts indicate that among the negative impacts, decrease in flora/fauna, agriculture, flow of river, aesthetic beauty; and increase in water pollution, river bed quarrying for sand/stone, human settlement on river banks and social evils; and among the positive impacts, increase in standard of living, road connectivity, means of transport, public amenities, tourism and environmental awareness were related with HEPs. The PAPs tend to forget the negative impacts with the age of the HEPs after it becomes functional, and the positive impacts seem to outweigh the negative impacts.
View Article and Find Full Text PDFMol Biotechnol
January 2017
Department of Biotechnology, Kumaun University, Bhimtal Campus, Bhimtal, Uttarakhand, 263 136, India.
Pseudomonas, being the common inhabitant of colder environments, are suitable for the production of cold-active enzymes. In the present study, a newly isolated strain of Pseudomonas from cold desert site in Indian Himalayan Region, was investigated for the production of cold-active lipase. The bacteria were identified as Pseudomonas proteolytica by 16S rDNA sequencing.
View Article and Find Full Text PDFFood Chem
January 2017
G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora 263 643, Uttarakhand, India.
Wild edible fruits contribute significantly to the nutritional security of mankind across the globe. However, detailed analyses of health promoting bioactive compounds and antioxidants are lacking, especially in Himalayan wild edible fruits. Bioactive compounds and antioxidant potential of 10 wild edible fruits reveal that Terminalia chebula, Phyllanthus emblica and Myrica esculenta are the richest source of total phenolics; Pyaracantha crenulata, Terminalia chebula and Berberis asiatica for flavonoids; Phyllanthus emblica, Morus alba and Ficus palmata for ascorbic acid, anthocyanins, and Morus alba for β-carotene.
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