13 results match your criteria: "Fruitcentre Building[Affiliation]"

Frost Damage Mitigation in Flowers and Fruitlets of Peach and Almond from the Application of a Multi-Attribute Approach Biostimulant.

Plants (Basel)

June 2024

Fruit Production Program, IRTA-Institute of Agrifood Research and Technology, Park Agrobiotech, Fruitcentre Building, E-25003 Lleida, Spain.

To prevent frost damage in fruit trees, growers employ passive and active methods, and one of these second methods is the use of biostimulant compounds against abiotic stress. In this study, two trials were conducted to evaluate the effectiveness of a multi-attribute approach biostimulant-containing α-tocopherol, boron, and glycols, in peach ('UFO-4' cultivar) and almond ('Vairo' cultivar) trees. In a first trial, one-year-old shoots with flowers were collected after 24 h, 48 h, and 96 h of the biostimulant applications.

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Organic matter (OM) amendments are often encouraged in sustainable agriculture programs but can create heterogeneous soil environments when applied to perennial crops such as peaches ( (L.) Batsch). To better understand the responses of peach roots to non-uniform soil conditions, transcriptomic analysis was performed in a split-root study using uniform soil (the same soil type for all roots) or non-uniform soil (different soil types for each half of the root system) from either (1) autoclaved sand (S), (2) autoclaved sand with autoclaved compost (A), or (3) autoclaved sand with compost which included inherent biological soil life (B).

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Ppe.RPT/SSC-1: from QTL mapping to a predictive KASP test for ripening time and soluble solids concentration in peach.

Sci Rep

January 2024

Department of Plant and Environmental Sciences, College of Agriculture, Forestry and Life Sciences, Clemson University, Clemson, SC, 29634, USA.

Genomic regions associated with ripening time (RPT) and soluble solids concentration (SSC) were mapped using a pedigreed population including multiple F and F families from the Clemson University peach breeding program (CUPBP). RPT and SSC QTLs were consistently identified in two seasons (2011 and 2012) and the average datasets (average of two seasons). A target region spanning 10,981,971-11,298,736 bp on chromosome 4 of peach reference genome used for haplotype analysis revealed four haplotypes with significant differences in trait values among different diplotype combinations.

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Earwig Releases Provide Accumulative Biological Control of the Woolly Apple Aphid over the Years.

Insects

November 2023

Sustainable Plant Protection Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain.

Nature-based solutions, such as biological control, can strongly contribute to reducing the use of plant protection products. In our study, we assessed the effect of augmentative releases of the European earwig () to control the woolly apple aphid (), a worldwide pest that causes serious damage to apple trees. The trials were carried out in two organic apple orchards located in Catalonia (NE Spain) from 2017 to 2020.

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Modeling the Airborne Inoculum of to Optimize Fungicide Programs Against Almond Red Leaf Blotch.

Plant Dis

March 2024

Sustainable Plant Protection, Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Cabrils, E-08348 Cabrils, Spain.

Red leaf blotch (RLB) of almond, caused by the ascomycete , is a severe foliar disease endemic in the Mediterranean Basin and Middle East. Airborne ascospores of were monitored from 2019 to 2021 in two almond orchards in Lleida, Spain, and a Bayesian beta regression was used to model its seasonal dynamics. The selected model incorporated accumulated degree-days (ADD), ADD considering both vapor pressure deficit and rainfall as fixed effects, and a random effect for the year and location.

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'Honeycrisp' Bitter Pit Response to Rootstock and Region under Eastern New York Climatic Conditions.

Plants (Basel)

May 2021

Eastern New York Commercial Horticulture Program, Cornell Cooperative Extension, Cornell University, 6064 Route 22 Suite 5, Plattsburgh, NY 12901, USA.

There are still unknown factors at play in the causation of bitter pit in 'Honeycrisp' as well as in other apple varieties. To investigate some of these factors, we conducted a survey of 34 'Honeycrisp' orchard blocks distributed across two disparate production regions in eastern New York State, representing a variety of rootstocks, over three growing seasons. Weather, soil, horticultural traits, fruit quality traits, pick timing, leaf and peel minerals were evaluated for their impact on bitter pit (BP) incidence; factors were further evaluated for their interaction with region and rootstock.

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Implications of nighttime temperature on metamitron impacts on the photosynthetic machinery functioning of Malus x domestica Borkh.

J Plant Physiol

June 2021

Unidade de Geobiociências, Geoengenharias e Geotecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516, Caparica, Portugal; Unidade de Investigação em Biotecnologia e Recursos Genéticos (UIBRG), Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), 2784-505, Oeiras, Portugal. Electronic address:

Metamitron (MET) is a fruitlet thinning compound for apple trees, needing better understanding of its action on leaf energy metabolism, depending on nighttime temperature. A trial under environmental controlled conditions was set with 'Golden Reinders' potted trees, under 25/7.5 and 25/15 °C (diurnal/nighttime temperature), with (MET, 247.

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Global analysis of the apple fruit microbiome: are all apples the same?

Environ Microbiol

October 2021

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.

We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. Results revealed that the composition and structure of the fungal and bacterial communities associated with apple fruit vary and are highly dependent on geographical location. The study also confirmed that the spatial variation in the fungal and bacterial composition of different fruit tissues exists at a global level.

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Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars.

Hortic Res

January 2021

Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas Bové, Ctra. Reus-El Morell Km 3,8, 43120, Constantí, Tarragona, Spain.

Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic variability in current breeding stocks, although several cases of inbreeding depression have been reported. To gain insights into the genetic structure in modern breeding programs worldwide, marker-verified pedigree data of 220 almond cultivars and breeding selections were analyzed.

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Red leaf blotch (RLB) of almond, caused by , is an important foliar disease of this nut tree in the Mediterranean basin and Middle East regions. In recent years, the incidence of this disease has increased in Spain, corresponding to increases in the area of newly planted orchards and the use of susceptible cultivars. In 2009, an experimental orchard including 21 almond cultivars was planted at Les Borges Blanques, Lleida, in northeastern Spain.

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(1) Habitat management can enhance beneficial arthropod populations and provide ecosystem services such as biological control. However, the implementation of ecological infrastructures inside orchards has a number of practical limitations. Therefore, planting/growing insectary plants in the margins of orchards should be considered as an alternative approach.

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Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.

J Sci Food Agric

August 2019

Department of Agri-Food Engineering and Biotechnology, BarcelonaTech Campus Baix Llobregat, Castelldefels, Spain.

Background: 'Calçot' is the Catalan name for the immature floral stems of second-year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts are typically consumed after roasting on an open fire. Now new preparations are appearing, helping to expand the market for 'calçots'.

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Background: Biological preservation with probiotic bacteria has arisen as an alternative to control the growth of foodborne pathogens on food. The objective of this work was to evaluate the effect of postharvest calcium application and biopreservation with Lactobacillus rhamnosus GG on the quality and bioaccessibility of total phenolic content and antioxidant activity in fresh-cut pears.

Results: The immersion of whole pears in a calcium chloride solution did not provide added value.

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