155,352 results match your criteria: "Fruit Research & Extension Center[Affiliation]"
Foods
January 2025
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Carvacrol, a natural plant compound with antibacterial, antioxidant, and various biological activities, serves as the basis for developing a micro-emulsion fruit and vegetable cleaner. The study found that carvacrol demonstrated a minimum inhibitory concentration (MIC) ranging between 0.25 and 0.
View Article and Find Full Text PDFBMC Public Health
January 2025
Faculty of Agriculture and Environment, Department of Food Science and Postharvest Technology, Gulu University, P.O. Box 166, Gulu, Uganda.
Background: Globally, the importance of dietary diversity in addressing malnutrition and promoting overall health is increasingly being recognized. However, increasing urbanization has led to shifts in dietary preferences, food consumption patterns, and a greater reliance on less nutritious processed foods. Efforts to address these challenges have been futile, as nutrition in peri-urban areas often receives less attention, with food and nutrition insecurity typically seen as a rural issue.
View Article and Find Full Text PDFBMC Public Health
January 2025
School of Business, University of Southern Queensland, Toowoomba, QLD, 4350, Australia.
Background: Understanding the association between socioeconomic inequalities and health behaviors is imperative for elucidating and effectively addressing health inequities among children and adolescents. Despite the wealth of literature on social gradients in health behaviors, longitudinal analyses of socioeconomic inequalities in the health behaviors of children and adolescents are relatively limited, particularly in the Australian literature. Therefore, this study aimed to investigate the association between socioeconomic inequalities and health behaviors among Australian children and adolescents.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Institute of Food Crops, Yunnan Academy of Agricultural Sciences, Kunming, China.
Background: Starch is the most abundant carbohydrate in maize grains, serving as a primary energy source for both humans and animals, and playing a crucial role in various industrial applications. Increasing the starch content of maize grains is beneficial for improving the grain yield and quality. To gain insight into the genetic basis of starch content in maize kernels, a multiparent population (MPP) was constructed and evaluated for starch content in three different environments.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
PARC-Balochistan Agricultural Research and Development Center, Quetta, 87300, Pakistan.
Background: Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is a key trait for increasing GN by making more spike assimilates available to reproductive structures. Thousand grain weight (TGW) is also an important component of grain yield.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Hongshan Laboratory, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Background: Pre-harvest sprouting (PHS) is one of the most important problems associated with the severe decrease of yield and quality under disaster weather of continuous rain in wheat harvesting stage. At present, the functions and mechanisms related to the involvement of post-transcriptional regulation has not been studied very clearly in PHS resistance.
Results: This study compared the differences of germinated seeds in miRNAome between the PHS-tolerant and PHS-susceptible white wheat varieties.
Sci Rep
January 2025
Ministry of Education Key Laboratory of Cell Activities and Stress Adaptations, School of Life Sciences, Lanzhou University, Lanzhou, 730000, People's Republic of China.
Germplasm resources within the Medicago genus are highly regarded for their value as forage crops and their critical roles in nitrogen cycling, ecosystem restoration, and soil structure improvement. Therefore, understanding the diversity of seed morphology in this genus is essential for advancing its development and utilization. This study analyzed seed samples from 587 germplasm accessions representing 77 species within Medicago genus, as well as 32 accessions from 21 species within the closely related genus Trigonella.
View Article and Find Full Text PDFJ Ethnopharmacol
January 2025
Traditional Medicine and History of Medical Sciences Research Center, Health Research Institute, Babol University of Medical Sciences, Babol. Iran. Electronic address:
Ethnopharmacological Relevance: Pistacia atlantica Desf. (Baneh) is a native tree in many areas of Iran such as Zagros mountains and Sistan va Baluchestan Province. It is famous mostly due to its oleo-gum resin and there are many studies on its effects on gastrointestinal disorders and musculoskeletal problems.
View Article and Find Full Text PDFJ Ethnopharmacol
January 2025
Department of Pharmacognosy, Goa College of Pharmacy, Panaji, Goa, 403 001, India. Electronic address:
Ethnopharmacological Relevance: Luffa acutangula var. amara (Roxb.) C.
View Article and Find Full Text PDFSci Total Environ
January 2025
Department of Entomology & Plant Pathology, University of Arkansas, Fayetteville, AR 72701, USA. Electronic address:
Mason bees (Osmia spp.) are solitary, tunnel-nesting bees. Several species, including the horn-faced bee (Osmia cornifrons) and the blue orchard bee (Osmia lignaria), are commercially managed, primarily for the pollination of fruit trees and tree nuts.
View Article and Find Full Text PDFOecologia
January 2025
Tohoku Research Center, Forestry and Forest Products Research Institute, Morioka, Iwate, Japan.
Vertical seed dispersal towards higher or lower altitudes is an important process for plants' adaptation to climate change. Although many plants depend on animals for seed dispersal, studies on vertical seed dispersal by animals, determined by complex animal behaviours, are scarce. Previous studies hypothesised that animals inhabiting temperate regions disperse seeds uphill in spring/summer and downhill in autumn/winter due to their seasonal movement following the altitudinal gradients in food phenology.
View Article and Find Full Text PDFPlanta
January 2025
College of Agronomy, Qingdao Agricultural University, Qingdao, 266109, China.
This article offers a comprehensive overview of the starch, protein, oil, and carotenoids content in maize kernels, while also outlining future directions for research in this area. Maize is one of the most important cereal crops globally. Maize kernels serve as a vital source of feed and food, and their nutritional quality directly impacts the dietary intake of both animals and humans.
View Article and Find Full Text PDFSci Rep
January 2025
artment of Biology and Biotechnology, Worcester Polytechnic Institute, Worcester, MA, 01609, USA.
Medicinal hemp (Cannabis sativa L.) is gaining popularity due to its natural products with potential therapeutic properties, and its cultivation has recently been initiated in developing countries such as Turkey, Iran, India, and Pakistan. The crop is primarily grown using feminized seeds or popular varieties to achieve higher cannabidiol (CBD) yields, with seeds costing approximately $5-10 each.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China. Electronic address:
Starch-ferulic acid (FA) composites have been developed for medical and food fields, while little focus is caused on their use in functional products by 3D printing. In this work, dynamic high-pressure microfluidization was employed to treat starch at various concentrations, for preparing modified starch-FA composites. The high-performance liquid chromatography results showed that an increased starch concentration was conducive to a high yield of composite with enhanced binding of FA.
View Article and Find Full Text PDFCurr Opin Insect Sci
January 2025
Department of Entomology & Plant Pathology, University of Tennessee, Knoxville, USA. Electronic address:
Tephritid fruit fly pests remain a considerable problem for agricultural fruit production around the world. New control methods that do not rely on synthetic insecticides are increasingly desirable to diversify tephritid pest management programs. Biological control through the release of parasitoid wasps has historically provided effective suppression of fruit fly pests, although molecular factors that influence the success of fruit fly parasitoids are understudied.
View Article and Find Full Text PDFFood Chem
January 2025
Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Although postharvest partial dehydration has been applied to enhance blueberry wine flavor by increasing terpene level, berry decay remains a concern. Melatonin is known to improve fruit resistance during storage, but its role in terpene accumulation in blueberries during postharvest dehydration remains unclear. This study identified aroma-active terpenes of blueberry wines applying aroma extract dilution analysis and revealed the key genes linked to the increased terpenes in dehydrated blueberries.
View Article and Find Full Text PDFFood Chem
January 2025
China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address:
Flexible surface-enhanced Raman scattering (SERS) sensors offer a promising solution for the rapid in situ monitoring of food safety. The sensor's capability to furnish quantitative detection and retain recyclability is crucial in practical applications. This study proposes a self-cleaning flexible SERS sensor, augmented with an intelligent algorithm designed for expeditious in situ and non-destructive thiram detection on apples.
View Article and Find Full Text PDFPlant Physiol
January 2025
Anhui Key Laboratory for Horticultural Crop Quality Biology, School of Horticulture, Anhui Agricultural University, Hefei, 230036, P.R. China.
Kiwifruit bacterial canker, a highly destructive disease caused by Pseudomonas syringae pv. actinidiae (Psa), seriously affects kiwifruit (Actinidia spp.) production.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Physics, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
In this research, the effect of seed halopriming with plasma activated water (PAW) on wheat germination parameters have been studied. Response surface methodology was used to investigate the effect of three factors including: 1) type of water (distilled water, 0.2 and 0.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Chemical Ecology, Bielefeld University, Bielefeld, Germany.
Three endophytic strains, Phomopsis sp., Fusarium proliferatum, and Tinctoporellus epimiltinus, isolated from various plants in the rainforest of the Philippines, were investigated regarding their ability to repress growth of the pathogenic fungus Colletotrichum musae on banana fruits causing anthracnose disease. An in vitro plate-to-plate assay and an in vivo sealed box assay were conducted, using commercial versus natural potato dextrose medium (PDA).
View Article and Find Full Text PDFPLoS One
January 2025
Department of Botany, University of Ghana, Legon, Ghana.
Cowpea is deemed as a food security crop due to its ability to produce significant yields under conditions where other staples fail. Its resilience in harsh environments; such as drought, heat and marginal soils; along with its nitrogen-fixing capabilities and suitability as livestock feed make cowpea a preferred choice in many farming systems across sub-Saharan Africa (SSA). Despite its importance, Cowpea yields in farmers' fields remain suboptimal, primarily due to biotic and abiotic factors and the use of either unimproved varieties or improved varieties that are not well-suited to local conditions.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Shashemene, Ethiopia.
Pomegranate peel powder is used as a functional ingredient in the development of nutritional bars. Pomegranate (Punica granatum) is well known fruit belongs to punicaceae family having multiple health benefits, not only limited to its edible parts but also in its non-edible parts mostly the peel. Fruit wastes are rich source of nutrients, and can be used for the development of functional food products.
View Article and Find Full Text PDFPLoS One
January 2025
College of Tourism, Hubei University, Wuhan, Hubei, China.
The study analyzed the spatial distribution characteristics, evolution rules, and driving factors of 138 China's national agricultural cultural heritage sites from 2013 to 2021 at the overall and regional levels, using kernel density analysis, Centres for standard deviation ellipse analyses, spatial autocorrelation analysis, and geographical detector analysis.The results showed that: ①From an overall perspective, the spatial pattern of China's national agricultural cultural heritage changed greatly from 2013 to 2021, with a highly uneven spatial distribution, gradually showing a distribution pattern of "widely distributed, locally concentrated". The spatial distribution of China's national agricultural cultural heritage is increasingly evident, and the spatial distribution type has evolved from discrete to clustered.
View Article and Find Full Text PDFPhysiol Plant
January 2025
Key Laboratory of Fruit Postharvest Biology, Liaoning Province; College of Horticulture, Shenyang Agricultural University, Shenyang, China.
Stone cells are one of the limiting factors affecting pear fruit quality and commodity value. The formation of stone cell is highly correlated with lignin deposition. However, the molecular mechanism of stone cell formation and regulation is still unclear.
View Article and Find Full Text PDFJMIR Mhealth Uhealth
January 2025
Xiangya School of Nursing, Central South University, Changsha, China.
Background: Among people with abdominal obesity, women are more likely to develop diabetes than men. Mobile health (mHealth)-based technologies provide the flexibility and resource-saving opportunities to improve lifestyles in an individualized way. However, mHealth-based diabetes prevention programs tailored for busy mothers with abdominal obesity have not been reported yet.
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