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Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.
Eur J Clin Nutr
April 2017
ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain.
Background/objectives: Current research in adults indicates that fruit and vegetable (FAV) consumption increases serum levels of vitamins C, E and folate of β-carotene and reduces homocysteine concentrations. The aim of the present study was to examine the association of FAV consumption on vitamin intakes and their impact on blood vitamin concentrations in European adolescents.
Subject/methods: This multi-center cross-sectional study included 702 (53.