A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages.

In response to the rising global demand for healthier and more sustainable food resources, novel and unconventional food and beverages are being developed and incorporated into our diets. However, existing literature provides a limited understanding of consumers' acceptance of these innovations. This study undertakes a systematic literature review to examine the dynamics between consumers and novel foods and beverages.

Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging.

A long-term goal of breeders and researchers is to develop crop varieties that can resist environmental stressors and produce high yields. However, prioritising yield often compromises improvement of other key traits, including grain quality, which is tedious and time-consuming to measure because of the frequent involvement of destructive phenotyping methods. Recently, non-destructive methods such as hyperspectral imaging (HSI) have gained attention in the food industry for studying wheat grain quality.

Non-invasive assessment of cultivar and sex of L. by means of hyperspectral measurement.

L. is a versatile crop attracting increasing attention for food, fiber, and medical uses. As a dioecious species, males and females are visually indistinguishable during early growth.

Proton-pumping pyrophosphatase homeolog expression is a dynamic trait in bread wheat ().

Proton-pumping pyrophosphatases (H-PPases) have been shown to enhance biomass and yield. However, to date, there has been little work towards identify genes encoding H-PPases in bread wheat () (s) and limited knowledge on how the expression of these genes varies across different growth stages and tissue types. In this study, the IWGSC database was used to identify two novel genes, and , and elucidate the complete homeolog sequences of the three known genes, bringing the total number of bread wheat s from 9 to 15.