27 results match your criteria: "Food and Marine Resources Research Centre[Affiliation]"
Occurrence of aflatoxins contamination in brown rice from pakistan.
Iran J Public Health
March 2014
Food and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex , Karachi, Pakistan.
Background: The objective of this study was to determine the distribution of an economically-important class of mycotoxins, the aflatoxins (AFs) in Pakistani Brown Rice.
Methods: A total of 262 of brown rice samples were collected from different vendors during July 2006 to June 2011. Samples were analyzed for the occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) by thin layer chromatography (TLC) technique.
Study to evaluate the impact of heat treatment on water soluble vitamins in milk.
J Pak Med Assoc
November 2010
Food and Marine Resources Research Centre, Pakistan Council for Scientific and Industrial Research, Laboratories Complex, Karachi.
Objectives: To evaluate the effect of domestic boiling practice on the contents of water soluble vitamins of loose milk and quantitative comparison of these vitamins in Ultra High Temperature (UHT) treated packaged milk with that of boiled loose milk.
Methods: Loose milk samples were collected from various localities of Karachi city (Pakistan). These samples were boiled in simulated household conditions for 5, 10 and 15 minutes.